Growing Popularity of the Global Fast Food Market:Transparency Market Research

Fast food represents one of the world’s most trending food types. It currently accounts for more than half of the revenue generated by all types of restaurants in developed countries. However, the fast food market is observing some of its most rapid growth in the developing world where fast food has been bringing radical changes to the way people eat.

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People buy fast food because it is cheap, easily prepared, quickly served, and is heavily promoted. Fast food is convenient for filling up when on the run and occasional indulgence should not be a big issue. But high calorie, fat and sodium content, coupled with low nutritional value of most fast food varieties can lead to many health issues when regularly consumed.

Defining the fast food market

The fast food market can be defined upon the basis of sale of food and drinks that can be immediately consumed either on the premises or in areas shared with other food service operators, or elsewhere. The market can be broken down into two major categories: Quick Service Restaurants (QSRs) and street and mobile vendors.

The global fast food originated in the North American and the European continents in the real terms. These regions also currently lead the global fast food market in terms of revenue shares. However, the market has observed a shift of choice of this consumer base towards healthier and organic varieties of fast food.

These consumers seem more concerned about the ingredients used in their fast foods, and the demand for organic vegetables, hormone free meat, unprocessed cheese, and an overall environment of transparency in operations at the food manufacturing chains is on rise.

Consumers in the developing nations are quite a bit more concerned about prices, offers and proximity of the food being served.

Market statistics

The global fast food market generated approximately 477.1 billion U.S. dollars in 2013. By 2018, this market is forecasted to exceed 617.1 billion U.S. dollars. Currently, nearly 10 million workers are employed in the fast food market in the world. In U.S. alone, the fast food market is worth nearly 185 billion U.S. dollars, and employs more than 4 million workers as of now. In 2013, there were more than 230,000 fast-food establishments in the U.S.

The ever-growing global fast-food market has produced a number of international brands. McDonald’s, probably the most well-known, and by far the most valuable fast food brand in the world, currently has a brand value of nearly 86 billion U.S. dollars. The other three top global players are also based in the U.S. (Yum! Brands, Burger king, and Doctor’s Associates).

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Future prospects

The global fast food market is filled with a lot of positive outlook and optimism. Major regional and international players have revised their target upwards in the time to come. Major international brands are targeting developing nations where the growth potential is high and market proliferation easy. McDonald’s for its part has built 20-30 stores in most developing countries in the past few years.

Factors such as rising trend of eating out, spending on ready-to-eat food, and vast expansion of the fast food market in developing countries are propelling growth of the global fast food industry. Longer working hours leave hardly enough time for home cooking, coupled with the rising desire of exploring new concepts of fast food will continue to allow innovative fast food chains to prosper.

A negative aspect of the enormous and continuously rising popularity of fast food market is the changing habits of eating, which some health experts suggest is leading to an unhealthy lifestyle. However, smart fast food chains are becoming aware of the situation and have already started offering healthier options.

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Key Questions This Study Will Answer

What is the market size and potential for fast food market products?

Which segment of fast food market is growing the fastest? How long will it continue to grow, and at what rate?

What is the greatest challenge faced by the fast food market and how can it be overcome?

Are the products and services offered currently meeting customer needs, or are there additional developments needed?

About Us

Transparency Market Research is a global market intelligence company, providing global business information reports and services. Our exclusive blend of quantitative forecasting and trends analysis provides forward-looking insight for thousands of decision makers. Our experienced team of Analysts, Researchers, and Consultants, use proprietary data sources and various tools and techniques to gather, and analyze information.

Our data repository is continuously updated and revised by a team of research experts, so that it always reflects the latest trends and information. With a broad research and analysis capability, Transparency Market Research employs rigorous primary and secondary research techniques in developing distinctive data sets and research material for business reports.

By 2019, Global Cheese Market to Reach $118.44bn

A new report on the global cheese market anticipates Asia Pacific to be the fastest growing region in the market over the next five years. The global market for cheese will hit US $118.44 billion by 2019, estimates market intelligence firm Transparency Market Research. The report states that between 2013 and 2019, global demand for cheese will grow at a 7.3% CAGR in terms of revenue. The market was valued at US $72.45 billion in 2012.

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Much of the growth in this market can be attributed to a proliferation of the fast food culture in recent years. It is also driven by the high nutritional value of cheese. This market, however, is still challenged by the perishable nature of the dairy product. Stringent government regulations on the production, transportation, and storage of cheese are other barriers to market growth. Despite these barriers, market players can tap lucrative opportunities in product innovation.

Global cheese market by type

As of 2012, Italian cheese led the global cheese market by product type at 40.5% of the total market share. Italian cheese was followed by other cheese types with a 27.7% share. Between 2013 and 2019, soft cheese—a rich source of calcium and vitamin D—is projected to grow at a 7.2% CAGR. Not very far behind soft cheese is fresh cheese that is expected to witness a 7.0% CAGR between 2013 and 2019. The market, by type, can be broadly divided into

processed cheese and unprocessed cheese.

Market by geography

Cheese is a staple in the European food culture, and in 2012, this region dominated the global market for cheese by accounting for over 38.8% of the global demand. North America constituted 32.7% of the global demand for cheese. However, over the next five years, the Asia Pacific market will show the fastest growth in demand, notching a CAGR of 7.9% between 2013 and 2019.

A sizeable chunk of the demand in Asia Pacific will come from China, India, and Japan. These regions are already witnessing a heightened awareness about world cheeses and consumers here are showing a growing preference for cheese-based cuisine. This region is home to some of the most densely populated countries in the world, making it a massive market. Moreover, the disposable income of consumers here is escalating, allowing them to splurge on fast food and artisan and exotic varieties of cheese alike. All these factors will collectively translate into a growing demand for cheese.

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Regional markets for cheese

At the regional level, the biggest market for cheese is that of the United States, which is closely followed by France. Between 2013 and 2019, the US market is projected to register a 7.5% CAGR – this rise can be attributed to widespread snacking habits among consumers here. Additionally, cheese-based ethnic cuisines such as Italian and Mexican are becoming immensely popular here, ultimately effecting growth in the cheese market.

New and existing players in the global cheese market can harness the high growth potential offered by countries such as Italy, Argentina, and Brazil.

Market players in the world cheese market

Currently, the cheese industry has numerous brands, but only a handful among these have a notable market share. For the most part, this market is constituted of small, private players. The large entities in the global cheese market are: Kraft Foods, Groupe Danone, Saputo, and Arla Foods.

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About Us

Transparency Market Research is a global market intelligence company, providing global business information reports and services. Our exclusive blend of quantitative forecasting and trends analysis provides forward-looking insight for thousands of decision makers. Our experienced team of Analysts, Researchers, and Consultants, use proprietary data sources and various tools and techniques to gather, and analyze information.

Our data repository is continuously updated and revised by a team of research experts, so that it always reflects the latest trends and information. With a broad research and analysis capability, Transparency Market Research employs rigorous primary and secondary research techniques in developing distinctive data sets and research material for business reports.

Banning Growth-related Antibiotics Could Boost Global Prebiotics in Animal Feed Market

Prebiotics are functional ingredients of animal feed. They are non-digestible in nature and their primary function is to enhance the growth of favorable bacteria in the gut. Prebiotics can perform this function in a selective manner as well, targeting only a few types of bacteria, thereby allowing the growth of only those that have a positive effect on the host.

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Prebiotics are not to be confused with probiotics. The latter is a live culture of micro organisms that balance the level of gut bacteria. The former is simply an agent that promotes the growth of healthy bacteria that are already present in the gut. There can be cases where both are administered at the same time. The use of prebiotics and probiotics at the same time is known as synbiotics.

Classification of Prebiotics in Animal Feed Market

Prebiotics are generally classified as polysaccharides, oligosaccharides, and disaccharides. The basis of classification of a prebiotic is dependent on a few factors, including:

Resistance to digestion

Benefits to health of host

Ability for selective stimulation of one or more bacteria

Hydrolysis and fermentation by colonic microorganisms

On the grounds of this classification, prebiotics are also termed as colonic foods. They pass through the large intestine and become substrates for bacteria that colonize the colon.

As for the global prebiotics in animal feed market, the basis of categorization arises through their use in different animal feeds, including:

Cattle

Poultry

Swine

Aquaculture

Apart from their use in livestock feeds, the market also requires a classification according to geography. The market’s segmentation reveals that more than 60% of the market share in terms of revenue is held by poultry and cattle prebiotics.

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The global prebiotics in animal feed market was dominated by Europe in 2012, when it held over 40% of the market share. The continent is expected to maintain this lead through various promotion factors and a generally increasing demand. Another key reason for the use of prebiotics is a ban on the usage of antibiotics by concerned regulatory bodies. North America and Asia Pacific collectively held nearly 44% of the global prebiotics in animal feed market in 2012. The Rest of the World held a 7.2% share in 2012, which is expected to increase to 7.4% in 2019.

Overall Health Benefits to Drive Global Prebiotics in Animal Feed Market

The fact that prebiotics are classified as non-antibiotic when it comes to being growth promoters means that they do so naturally. This is a significant distinction, as it allows the use of prebiotics to maintain gut bacteria levels in a harmless manner. This mean prebiotics are able to provide all the health benefits of creating good bacteria while avoiding the damage that antibiotics could cause to the body.

Key Players

The top companies that operate in the global prebiotics in animal feed market include BENEO-Orafti SA, CosucraGroupeWarcoing SA, Beghin Meiji, FrieslandCampina Domo, Cargill Incorporated, and Abbott Laboratories.

Overall, the global prebiotics in animal feed market is a growing one; one that is expected to grow at a CAGR of 11.9% from 2013 to 2019. The market is expected to go beyond US$461 million by 2019, from a past market value of US$213.9 by the end of 2013. The same timeframe witnesses a volume increase by a CAGR of 9.4%. All information about the global prebiotics in animal feed market points to the fact that it is finding greater preference across the globe.

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About Us

Transparency Market Research (TMR) is a global market intelligence company providing business information reports and services. The company’s exclusive blend of quantitative forecasting and trend analysis provides forward-looking insights for decision makers. TMR’s experienced team of analysts, researchers, and consultants use proprietary data sources and various tools and techniques to gather and analyze information.

TMR’s data repository is continuously updated and revised by a team of research experts so that it always reflects the latest trends and information. With extensive research and analysis capabilities, TMR employs rigorous primary and secondary research techniques to develop distinctive data sets and research material for business reports.

Tea Market is expected to reach USD 47.20 billion in 2020

According to a new market report published by Transparency Market Research “Tea Market - Global Industry Analysis, Trend, Size, Share and Forecast, 2014 - 2020” global tea market was USD 38.84 billion in 2013 and is expected to reach USD 47.20 billion by 2020, growing at a CAGR of 2.8% from 2014 to 2020.

Browse the full Tea Market Report :http://www.transparencymarketresearch.com/global-tea-market.html

The global demand for tea is being primarily driven by the increasing demand for hot beverages among the growing population. Along with this, growing health consciousness among the consumers has also been a major factor in the growth of the tea industry in recent years. The super antioxidants property of tea helps to prevent arthritis, improve bone density, control blood pressure and reduce risk of heart disease such as protection against cardiovascular and degenerative diseases among others. Green tea consumption helps to protect against developing of esophageal and stomach cancer. All these factors have further contributed to the growth of the tea market.

By product type, the tea market has been segmented into leaf tea and CTC tea (Crush, Tear and Curl). Leaf tea is further categorized into black tea, green tea and oolong tea. Black tea is the most preferred type of tea that is consumed and accounted for over 50% of the total tea demand in 2013. Black tea market is followed by green tea market. Green tea due to its high antioxidants property and high consumption in Asia Pacific is expected to be the fastest growing product segment of tea.

Geographically, India and China in Asia Pacific are expected to experience strong growth in the forecast period, while U.K in Europe and U.S. in North America are expected to witness slow growth in comparison with other countries in terms of consumption of tea. Asia Pacific is the largest producer and consumer of tea owing to high production capacities in India and China and growing population of these countries. India holds the largest market share of tea in Asia Pacific in 2014, followed by U.K in Europe. Further, the U.S. market of tea in North America is comparatively smaller at present but is anticipated to continue its dominance in the global tea market till 2020.

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global-tea-market

Major players like Twinning of London, Unilever, Wissotzky Tea, Akbar Brothers Ltd., and Tata Global Beverages Ltd. are expected to capture the attention of consumers due to their cost effectiveness, flavor and branded products.

This report segments the global tea market as follows:

Global Tea Market has been segmented as follows:

Tea market, by product type market size and forecast, 2014 - 2020

Products type covered under this research study include:

Leaf Tea

Black tea

Green tea

Oolong tea

CTC tea

Tea Market: Regional analysis market size and forecast, 2014 - 2020

Regions covered under this research study include

North America

Europe

Asia Pacific

Rest of the World

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About Us

Transparency Market Research (TMR) is a global market intelligence company, providing global business information reports and services. Our exclusive blend of quantitative forecasting and trends analysis provides forward-looking insight for thousands of decision makers. TMR’s experienced team of Analysts, Researchers, and Consultants, use proprietary data sources and various tools and techniques to gather and analyze information.

Our data repository is continuously updated and revised by a team of research experts, so that it always reflects the latest trends and information. With a broad research and analysis capability, Transparency Market Research employs rigorous primary and secondary research techniques in developing distinctive data sets and research material for business reports.

Flour Market is Expected to Reach USD 245.82 billion in 2020

According to a new market report published by Transparency Market Research Flour Market - Global Industry Analysis, Size, Share, Growth, Trends and Forecast, 2014 - 2020,” market was valued at USD 182.66 billion in 2013, which is expected to reach USD 245.82 billion by 2020, growing at a CAGR of 4.3% from 2014 to 2020. By volume, global flour market is expected to grow at a CAGR of 3.8% during the forecast period from 2014 to 2020 to reach a market size of 183,100.0 Kilo Ton by 2020. In 2013, volume of the market was 141,001.3 Kilo Ton.

Browse the full Flour Market - Global Industry Analysis, Size, Share, Growth, Trends and Forecast 2014 - 2020 report at http://www.transparencymarketresearch.com/flour-market.html

Increasing demand for bread and bakery products and convenience staple food is the major factor driving the flour market globally. Flour is fine and coarse powder processed from agricultural crops which include maize, rice, wheat and rye among others. Flour is processed by purifying, conditioning, grinding, blending, extracting and drying cereals, seeds and roots. In terms of applications, flour is used in different food items such as noodles and pasta, pet food, wafers, biscuits, crackers, biomaterials, bread and bakery products. With the rise in per capita income and increasing awareness towards convenience food staples, demand for bread and bakery products has increased in recent years. Rising consumer awareness towards low protein gluten free food items is positively driving the consumption of non wheat flours (rye, corn and rice) in the form of gluten free food items. Expansion of aquatic feed industry in Asia Pacific has increased the flour consumption in the form of animal feed. These factors are considered to positively drive the growth of flour market during the forecast period, i.e., from 2014 to 2020.

The global flour market, by application is divided into six application segments: noodles and pasta, bread and bakery products, wafers, crackers and biscuits, animal feed (including pet food), non food application (including bioplastics, biomaterials, and glue), and others (including roux and baby food). Both by revenue and volume, bread and bakery products were the largest contributor in global flour market in 2013, accounting for a market share of 38.73% and 35.61% respectively. Generally, wheat flour is being used as principal ingredient for bread and bakery products. With the rise of per capita income and increasing awareness towards convenience food staples, demand for bread and bakery products has increased in recent years. Growth in consumption of bread and bakery products is triggered by factors such as increase in penetration of fast food industry in Asia Pacific and rising demand for convenience food due to lifestyle up gradation.

The global flour market has been segmented into four broad regions: North America, Europe, Asia Pacific and RoW. By volume, Asia Pacific contributed the largest market share in 2013, accounting for 37.32% of the overall market. Low average selling price of flour and high population density are key volume growth driver for Asia Pacific flour market. By revenue, Europe contributed the largest market share in 2013, accounting for 32.32% of the overall market. High per capita consumption of flour in the form of bread and bakery products and increase in average selling price of flour are key revenue growth drivers for Europe flour market.

Some of the leading players in the market are Ardent Mills Canada (Canada), Archer Daniels Midland Company (U.S.), Associated British Foods plc (United Kingdom), ConAgra Foods, Inc. (U.S.), General Mills Inc (U.S.), King Arthur Flour Company, Inc. (U.S.), Hindustan Unilever Limited (India), Hodgson Mill., ITC Limited (U.S.), White Wings (Australia) and Wilmar International Limited (Singapore) among others. The report studies the global flour market and provides estimates in terms of revenue (USD Billion) and volume (Kilo Ton) from 2014 to 2020. The scope of the report includes competitive analysis of various market segments based on the raw material, technology and applications and in-depth cross sectional scrutiny of the flour market across different geographic segments.

flour-market

Browse the full Flour Market Press Release Report : http://www.transparencymarketresearch.com/pressrelease/flour-market.htm

The market has been segmented as follows:

Flour market, by raw material:

Maize (Including corn flour)

Rice

Wheat (Including durum flour)

Others (Including oat flour, rye flour, etc.)

Flour market, by Application:

Noodles and pasta

Bread and bakery products

Wafers, crackers and biscuits

Animal feed (Including pet food)

Non food application (Including bioplastics, biomaterials, glue, etc.)

Others (Including roux, baby food, etc.)

Flour market, by Technology:

Dry technology

Wet technology

Flour market, by geography: The market is segmented on the basis of geography into:

North America

Europe

Asia Pacific

Rest of the World (Latin America, Middle East and Africa)

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About Us

Transparency Market Research (TMR) is a global market intelligence company, providing global business information reports and services. Our exclusive blend of quantitative forecasting and trends analysis provides forward-looking insight for thousands of decision makers. TMR’s experienced team of Analysts, Researchers, and Consultants, use proprietary data sources and various tools and techniques to gather and analyze information.

Our data repository is continuously updated and revised by a team of research experts, so that it always reflects the latest trends and information. With a broad research and analysis capability, Transparency Market Research employs rigorous primary and secondary research techniques in developing distinctive data sets and research material for business reports.

Aqua Feed Market - A Global Scenario:Transparency Market Research

Breeding aquatic plants and animal for all or some part of their life in a controlled, supervised environment is known as aquaculture. The practice is majorly known for its benefits in fisheries and its ability to meet the ever rising demands for aquatic products from over the world.

It is now a widely accepted fact that the rising demands for aquatic products have to be met by aquaculture. The global aquaculture market is already hugely popular and is observing growth at a steady pace. The share of aquaculture in the fishery industry has increased from a mere 4% in 1970 to nearly 36% in 2006.

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In China, the contribution of aquaculture to country’s total fisheries production in 2004 was nearly 70%. It is expected that by 2020, aquaculture would contribute nearly 120-130 million tonnes of fish to the world fisheries market.

Use of aquafeed in aquaculture:

For the aquatic creatures in an aquaculture to survive, it is very necessary that it be fed properly. There are various types of aquaculture feeds, commonly called aqaufeeds, which are usually fed to creatures in an aquaculture. The feeds fall in two major categories – natural and artificial.

Natural feeds include varieties of naturally occurring or specifically grown/bred products such as plants, animals, live food organisms and trash fish (fish that does not have food value). Artificial feeds are substances compounded artificially in laboratories and fused with additives such as medicines, vaccines or vitamins.

Cost required for aquafeeds accounts for more than half the cost required for establishing and maintaining an aquaculture venture. So, aqaufeed is something that eventually dictates the economic success of an aquafeed operation. Similary, the quality of ingredients of the aquafeed is also a key factor in formulating its superiority.

Quality of aquafeed also has a huge impact on every aspect of a typical aquaculture, and impacts the overall consumer acceptance of the final harvest.

The growing popularity of aquafeed market can be estimated from the fact that aqaufeed is now one of the fastest growing segments of the global animal feed market. This obviously follows in close parallel with the expansion of aquaculture and its ability to sustain the growing world demands for aquatic products.

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Global Scenario:

It is estimated that more people in the world, than ever before, have started relying on fisheries and aquaculture as a source of food and income. In 2012, the production of global fisheries totaled nearly 158 million tonnes – nearly 50% of which came from aquaculture. This rapid expansion of the aquaculture industry is driving the growth of the aquafeed industry due to close parallels between both.

It is estimated that the global intake of aquafeed was nearly 35,000 kilo tons in the year 2012. By the year 2019, this is estimated to reach 72,000 kilo tons.

Majority of demand for aquafeed, mainly including products such as fish meal, fish oil, soybean meal and wheat, corn and rice based products, comes from the Asia Pacific and European countries. Market for aquafeed is also booming in the North America.

The major driver of this industry is growth in the aquaculture industry. With exponential growth expected in this industry in the coming years, one can also expect huge growth opportunities for this industry in the coming time as well. Other factors such as the rising popularity of fish aquariums at offices, restaurants, homes, etc., also contribute to the growth of aquafeed industry in small, but significant quantities.

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About Us

Transparency Market Research is a global market intelligence company, providing global business information reports and services. Our exclusive blend of quantitative forecasting and trends analysis provides forward-looking insight for thousands of decision makers. We are privileged with highly experienced team of Analysts, Researchers, and Consultants, who use proprietary data sources and various tools and techniques to gather, and analyze information.

Our data repository is continuously updated and revised by a team of research experts, so that it always reflects the latest trends and information. With a broad research and analysis capability, Transparency Market Research employs rigorous primary and secondary research techniques in developing distinctive data sets and research material for business reports.

UHT Milk - A Lowdown on Future Demand and Growth:Transparency Market Research

Ultra-high temperature (UHT) processing is a technique utilized to improve the longevity of milk. Using the UHT technique, fresh milk is heated to extremely high temperatures in order to sterilize it. Milk subjected to such a technique is also known widely referred to as UHT milk. Such milk is pasteurized briefly before being packaged in containers that are also pre-sterilized. This makes them the milk last longer without any additives being added to the milk.

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UHT milk can easily be stored outside a refrigerator until its package is opened. However, the taste of UHT milk is usually slightly different from that of fresh milk.

There are currently several factors that have been driving the market for UHT milk. These include reasons such as a rapid growth in population and poor infrastructure for cold chain transportation and storage in the developed regions of the world. These factors have been largely giving an impetus to the UHT milk market.

Hitherto, European countries have held a dominant position in the UHT milk market largely owing to infrequent shopping habits that prevail here. Purchasing UHT milk helps them store milk for longer periods.

At the same time, there is a growing demand for this type of milk in rapidly developing economies of Asia. In China, for instance, growing urbanization has led to more and more people becoming aware of UHT milk and purchasing it more frequently. It also supplements the supply of regular fresh milk in a country that boasts the largest population in the world.

Growth prospects - looking forward

A number of private UHT milk labels that currently operate in Europe have been encouraging growth in an environment that’s financially weak. At the same time, there are certain restraints that have hindered the growth of this market to some extent. In Europe, for instance, an existing milk quota prevents producers to cross a stipulated milk production level. Similarly, the price of milk has emerged as another concern that has dented the profitability of milk producers and shrunk their profit margins.

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Though the UHT milk market in Europe hasn’t witnessed a dip in demand, the growth continues to take place at a slower pace. In China as well, the cold chain infrastructure remains poor and this creates an immense opportunity for producers of UHT milk. The consumption of UHT milk in China is a whopping 70% of the total milk consumption.

At the same time, countries such as Australia have also shown a growing inclination towards the consumption of UHT milk. In addition, new dietary trends are providing new market dimensions for the growth of the UHT milk market. Furthermore, a number of schools globally are running the school milk program that presents ample opportunities for the producers of UHT milk that has a longer shelf life than fresh milk. Sports activities are yet another area that is widely targeted by producers of UHT milk-a number of athletes and sportspersons consume this type of milk on the field. Another category of consumers is that of office-goers or those on the move-such people need to consume milk on the go and thus choose UHT milk.

Segmenting the market based on products

The UHT milk market can be divided into several different categories based on the product segment. The largest category within this market in 2012 was that of semi-skimmed milk that was closely followed by whole UHT milk.

The market shares of these two milk types (semi skimmed as well as whole) are projected to show further growth by the end of 2019. As skimmed milk powder gains prominence globally, the demand for skimmed milk will see a dip.

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About Us

Transparency Market Research is a global market intelligence company, providing global business

information reports and services. Our exclusive blend of quantitative forecasting and trends analysis provides forward-looking insight for thousands of decision makers. We are privileged with highly experienced team of Analysts, Researchers, and Consultants, who use proprietary data sources and various tools and techniques to gather, and analyze information.

Our data repository is continuously updated and revised by a team of research experts, so that it always reflects the latest trends and information. With a broad research and analysis capability, Transparency Market Research employs rigorous primary and secondary research techniques in developing distinctive data sets and research material for business reports.