Wednesday, 1 April 2015

Unbelievable globally growth of Non-Alcoholic Drinks market in 2014 to 2020

Consumption patterns in developed and developing countries are typically distinct, owing to a difference in the socio-economic status of consumers here. This difference is highly visible in the global non-alcoholic drinks market. A beverage is considered to be ‘non-alcoholic’ if it has 0.5% or less alcoholic content (this ratio is calculated by volume). For example, beer and wine are available in non-alcoholic variants. In some countries, non-alcoholic drinks are popularly referred to as ‘virgin’ drinks. Other examples of such beverages are: tea, coffee, soft drinks, ready-to-drink beverages, energy drinks, and bottled water.

Browse Full Global Non-Alcoholic Drinks Market Report With Complete TOC @ http://www.transparencymarketresearch.com/non-alcoholic-drinks-market.html


Global market figures indicate growth, both in terms of non-alcoholic drinks market revenue and volume. However, a closer look at the regional dynamics reveals that the growth graph of non-alcoholic drinks’ consumption in developed countries (especially in the United States) and developing countries is anything but similar. Globally, the non-alcoholic drinks market is poised to exhibit a compounded annual growth rate (CAGR) of 4.3% in revenue terms, for the period 2014 to 2020. In the same period, by volume, the market is estimated to grow at a CAGR of 4.9%.

The State of the Non-Alcoholic Drinks Market in Developing Economies

In developing economies, new jobs are being created in developing sectors such as construction, information technology, utilities, and automotive. The impact of these new jobs can be felt in the form of increased disposable income and resultant changes in consumer lifestyle. With new-found affluence comes demand for novel varieties of food and beverages. This bodes well for the non-alcoholic drinks market, as an increased per-capita income is translating into higher consumption of beverages without alcohol.

In a number of developing countries, the demand for non-alcoholic drinks is expected to remain relatively strong in the long run. The presence of millions of young consumers is an important factor that works in the favor of the non-alcoholic drinks market. By tailoring products to suit the local tastes of consumers and launching intelligently-designed market campaigns, market players can squeeze the most from the non-alcoholic drinks market globally.

Countries such as China, Singapore, and India are expected to drive a large chunk of the overall growth of the non-alcoholic drinks market in the next five to six years. The CAGR figures of the Asia Pacific region are estimated to be higher than the global figures.


Factors Slowing Down Growth of Non-Alcoholic Drinks in Developed Markets

North America has, for several years, been the most important region for non-alcoholic drinks companies. It is the largest market for non-alcoholic beverages, trailed only by the Asia Pacific region. However, as consumers in this region become more aware of health issues, and strive to maintain a healthy lifestyle, there has been a noticeable dip in the overall demand for non-alcoholic drinks in this region. A similar trend is being observed in the developed economies of Europe.

Consumers are clearly moving toward beverages such as bottled water or juices over sparkling or carbonated drinks. Interestingly, the younger population in the United States is now showing a decreased inclination toward beverages that are perceived as being ‘unhealthy’. Because of this reason, the overall growth prospects of the non-alcoholic drinks market in the North America region do not seem exciting, but they are not entirely discouraging. Scope for growth is being observed in segments that promise to not offer high-calorie, sugar-laden drinks. Opportunities have thus been created in sectors such as diet drinks and zero-sugar beverages.

From the global standpoint, growth in the non-alcoholic drinks market is being spurred by inherent changes in consumer preferences. Manufacturers, on their part, have been consistently introducing new product variants in a myriad of flavors to beat the competition and gain a wider consumer base. Going forward, the market for non-alcoholic beverages is expected to constantly remain in a state of change and growth.



About Us

Transparency Market Research (TMR) is a market intelligence company, providing global business information reports and services. Our exclusive blend of quantitative forecasting and trends analysis provides forward-looking insight for thousands of decision makers. We have an experienced team of Analysts, Researchers, and Consultants, who use proprietary data sources and various tools and techniques to gather, and analyze information. Our business offerings represent the latest and the most reliable information indispensable for businesses to sustain a competitive edge.


Each TMR Syndicated Research report covers a different sector — such as pharmaceuticals, chemical, energy, food & beverages, semiconductors, med-devices, consumer goods and technology. These reports provide in-depth analysis and deep segmentation to possible micro levels. With wider scope and stratified research methodology, our syndicated reports thrive to provide clients to serve their overall research requirement.

North America Soups Market Owes Growth to Attractive Flavours and Packing:Transparency Market Research

The humble soup has long since transitioned from being a part of a traditional day-to-day meal to being known as a one-item wholesome meal solution. Changing lifestyles, busy work schedules, growing health concerns, and booming economies have contributed massively to the development of the soups market in North America.

Browse Full North America Soups Market Report With Complete TOC @ http://www.transparencymarketresearch.com/north-america-soups-market.html


However, while specific countries have witnessed steady growth in different segments of the market over the past few years, the overall soups market in North America does not hold an impressive scope for growth.

Based on a research report published by a leading market intelligence company in the U.S., the North America soups market will grow from US$5,478.4 million in 2014 to US$5,729.5 million in 2020, registering a mere 0.7% CAGR between 2014 and 2020.

The U.S., dried soups, and supermarkets emerge as segment leaders

By region, the North America soups market is segmented into Canada, the U.S., and Mexico. On the basis of distribution channel, the regional soups market is categorized into hypermarkets, supermarkets, food and drinks specialists, convenience stores, and others. On the basis of type, the soups market is divided into chilled, canned, dried, UHT, and frozen.

In terms of distribution channel, hypermarkets and supermarkets are the two leading channels of purchase in North America owing to the fact that a wide variety of soups and other products can be sold and purchased under a single roof. These two segments are likely to continue leading the soups market till the end of the forecast period in 2020.

As far as type of soup is concerned, the dried soups segment is likely to see a surge in demand from across North America owing to its convenience. Dried soups are easy to consume since they only require hot water for preparation and can be carried around without any issues of spilling or bulky packaging. The trend of consumers carrying dried and chilled soups to their work place has been a popular one across countries in North America and this has so far fuelled the growth of the regional soups market. While canned soups have, in the past, enjoyed a rather strong foothold in the North America market, its demand has declined in recent years and this segment is projected to experience a negative outlook over the forecast period. Soup companies have been experimenting with innovation and product differentiation to cater to the younger generation and attract higher demand with their line of premium soups.



The canned soups segment in Canada has suffered a slow demise with the introduction of new flavours and chilled soups that have gained much popularity and demand lately. Mexico, too, owing to the dry and hot climate, has witnessed a spike in the demand for chilled soups. Market analysts project that along with the chilled soups segment, dried soups also hold lucrative opportunities for growth in Mexico.

Regionally, the U.S. leads the North America soups market as far as volume and size of the market is concerned, with Mexico and Canada following suit. However, trade analysts project that over the duration of the forecast period from 2014 to 2020, Mexico is likely to emerge as a strong contender in the soups market and witness a healthy growth in the coming years. Speaking in terms of consumption of soups, Canada and the U.S. have been forecast to experience a rather slow growth rate.

Catering to the changing demographics

With changing lifestyles and population demographics, it becomes imperative for soup companies to alter production, sales, and marketing strategies in order to gain a hold over the market.

When it comes to product innovation, the U.S. soups market is the one regional segment that has consistently tried to experiment with flavours. The addition of premium flavours by leading soup companies such as Campbell’s has not only widened the target market but also ensured brand and product loyalty. Campbell’s Go range of soups is a classic example of innovation. With its line of bold and exciting new flavours such as Thai, Moroccan, Gouda, chorizo, and Madras curry, Campbell’s has succeeded in increasing its consumer base and introduced the concept of healthy yet tasty meals among the younger consumers.

Apart from premium flavours, companies in the soup market have also been laying emphasis on cost effectiveness and have begun competing head-on with high-end brands available in the market. Some of the leading vendors operating in the North America soups market are Lipton, Progresso, Campbell’s, and Knorr.


About us:

Transparency Market Research (TMR) is a market intelligence company, providing global business information reports and services. Our exclusive blend of quantitative forecasting and trends analysis provides forward-looking insight for thousands of decision makers. We have an experienced team of Analysts, Researchers, and Consultants, who use proprietary data sources and various tools and techniques to gather, and analyze information. Our business offerings represent the latest and the most reliable information indispensable for businesses to sustain a competitive edge.

Each TMR Syndicated Research report covers a different sector — such as pharmaceuticals, chemical, energy, food & beverages, semiconductors, med-devices, consumer goods and technology. These reports provide in-depth analysis and deep segmentation to possible micro levels. With wider scope and stratified research methodology, our syndicated reports thrive to provide clients to serve their overall research requirement.


Tuesday, 31 March 2015

Condiments Sauces - A Significant Part of Everyday Diet in Asia Pacific


In countries across the globe, especially Asia Pacific, ketchup is not the king of condiment sauces. Instead, a wide variety of condiments sauces are used almost on a daily basis across countries such as India, Japan, Australia, South Korea, China, Hong Kong, Singapore, Malaysia, Indonesia, New Zealand, Philippines, and Thailand. Each of these countries, and often even towns and cities within them, have their own ways of adding flavor to their food.In countries from North America, condiments sauces are not only minimally used but are also minimal in variety; ketchup, mayonnaise, steak, and mustard sauce are the most prominently used sauces in this region. However, in Asia Pacific condiment sauces market are not only in plentiful but also considered central to the overall value of the meal.Transparency Market Research, a U.S.-based market research firm, states that the market for condiments sauces had a net worth of US$6,137.01 million in 2014. The market is projected to grow at a CAGR of 5.85% between 2014 and 2020 and reach US$8,629.7 million by 2020.

Browse Full Asia Pacific Condiments Sauces Market Report With Complete TOC @ http://www.transparencymarketresearch.com/asia-pacific-condiments-sauces-market.html


What is Driving the Market?

Condiments sauces are worthy of making any bland food item flavorful and spicy. These sauces can be used either in cooked food or as table dips or both. The increasing demand for condiments sauces in Asia Pacific can be largely attributed to the busy lifestyles and rising urbanization in the emerging countries of these regions. An increased preference for fast food, which has condiments sauces as an important ingredient, is also a key driving factor behind an increased demand for condiments spices in these regions.

The demand for different kinds of sauces observes diversified trends across various countries of Asia Pacific. Most countries in these regions have widely different eating patterns. While soy sauce is heavily used in the national cuisines of China, Korea, and Japan, national condiments sauces are in heavy demand in New Zealand. Tomato ketchup is the prime utility condiments sauce in India, Hong Kong, Australia, Indonesia, Malaysia, Philippines, Thailand, and Singapore.

Country-Wise Consumption Patterns

In Asia Pacific, China and Japan are considered mature markets, while countries such as Australia, India, New Zealand, South Korea, Hong Kong, and Indonesia present many untapped growth opportunities.Demand for condiments sauces in China and Japan is projected to increase further in the coming years due to the rising number of fast food restaurants in these countries. Demand for soy sauce will account for a major share of all the varieties of condiments sauces consumed by these countries.



China, the country with the world’s largest population base, is also very popular for its cuisine. Chinese cuisine heavily relies upon a number of condiments sauces, especially soy sauce. High demand for sauces led China to the topmost position of condiments sauce consumers in Asia Pacific in 2014. Demand for a variety of other popular condiments sauces such as ketchup, mustard sauce, mayonnaise, steak sauce, the sauces mostly staple to American diet, is also positively increasing in other prominent markets of the Asia-Pacific condiments sauces market.The market is projected to earn a major share of its revenue from sales in China and Japan alone in the coming years. Other Asia Pacific countries, including India, Australia, New Zealand, South Korea, Hong Kong, and Indonesia will grow at a relatively lower, but positive growth rate over the next few years. The Asia-Pacific market for condiments sauces, in developed nations, especially, is expected embark upon a stable growth path over the next few years.

In Asia Pacific, distribution channels such as dollar stores, warehouse clubs, general merchandise, and variety stores are the most preferred outlets for condiments sauces. While these distribution channels will continue to dominate the distribution share of condiments sauces over the next few years, supermarkets/hypermarkets will gain a larger share of overall demand in the coming years.


About Us

Transparency Market Research is a global market intelligence company, providing global business information reports and services. Our exclusive blend of quantitative forecasting and trends analysis provides forward-looking insight for thousands of decision makers. Our experienced team of Analysts, Researchers, and Consultants, use proprietary data sources and various tools and techniques to gather, and analyze information.

Our data repository is continuously updated and revised by a team of research experts, so that it always reflects the latest trends and information. With a broad research and analysis capability,
Transparency Market Research employs rigorous primary and secondary research techniques in developing distinctive data sets and research material for business reports.



Asia Pacific to Emerge as One of the Most Lucrative Markets for Soup by 2020

The soup market in Asia Pacific is dynamic and diverse. Over the past couple of years, the region has been experiencing a steady rise in soup consumption. Growing urbanization has prompted people to develop a liking for healthier and more convenient options of food. Despite having an already established popular perception as a healthy food, leading soup manufacturers in the Asia Pacific region are eyeing to capitalize on its health image so that they can boast more value-added claims. Significant steps taken by the industry over the last couple of years to delight its consumers with a multiplicity of choice in terms of packaging and flavor have paved the way for soup manufacturing companies to churn better revenues and expand their markets.

Browse Full Asia Pacific soups market Report With Complete TOC @ http://www.transparencymarketresearch.com/asia-pacific-soups-market.html


Presently, the Asia Pacific soups market is valued at US$2025.5 million as per market reports for 2014, and is expected to reach US$2766.6 million by the end of 2020. This translates into expected growth at a CAGR of 5.3% from 2014 to 2020. Countries like China and India provide a fertile landscape for the soup market to thrive on and the leading brands across the region are looking to capitalize on such opportunities in order to pocket the major share of the market.

Canned and Dried Soups Emerge as Popular Types of Soup

The market for soup in Asia Pacific is broadly classified on the basis of the types of soups available across the region. Canned soups, dried soups, chilled soups, UHT soups, and frozen soups are the segments on the basis of which the market is classified. Among the different types of soups available in the region, canned soups and dried soups are the most popular. The demand for dried soup is exceptionally high in India. Consumers from China on the other hand have shown preference for both dried and canned soups.

Consumers in Asia Pacific show a strong preference for each of the five different types of soups. This has encouraged food manufacturers to launch a variety of soups to help consumers cut down on cooking time without compromising their dining experience.

Asia Pacific Provides a Lucrative Market for Soup Manufacturers

The unique commercial landscape of Asia Pacific provides unrivaled opportunities for the soup industry to benefit from. Much like the cultural diversity showcased by the region, there is an attractive spectrum of sale prospects that Asia Pacific offers to the industries operating therein. For an industry to dominate the distinct markets of the region, it should tap into the pulse of the respective consumer demography. On the basis of growing demand for soup as an alternative food option, the region of Asia Pacific can be classified into China, India, Australia, Thailand, Malaysia, Hong Kong, Japan, Singapore, New Zealand, and the Philippines.

Increased Urbanization and Surge in Disposable Income to Boost Demand for Soup in Asia Pacific

The growing demand for soup in Asia Pacific as an alternative healthy option is increasingly aided by factors such as changing food habits and lifestyle preferences. Surge in disposable incomes and hectic daily schedules of a majority of the population coupled with increased urbanization have given a significant boost to the demand for soup in the region. Given the scarcity of leisure time, only a handful of the population will be keen to spend more time in their kitchens. Soups provide them with healthier and more convenient option of food without compromising on the taste. This has contributed to the increased demand for the same in the region.




Distribution Network for Soups in Asia Pacific

Soups in Asia are made available to consumers through a variety of channels. The distribution network of soups in the region is aided by channels such as supermarkets and hypermarkets, cash and carries, convenience stores, local retail shops, foods and drinks specialists, and many more. Among these, supermarkets and hypermarkets are expected to emerge as the most preferred channel in the distribution network by the end of 2020.

Growth Opportunities for the Leading Market Players

The market for soup in Asia Pacific is mainly dominated by leading brands like Unilever, Maggi and Campbell’s. The demand for soups manufactured by these companies is expected to grow in the next five to six years, given its high quality and pocket-friendly prices.


About Us

Transparency Market Research is a global market intelligence company, providing global business information reports and services. Our exclusive blend of quantitative forecasting and trends analysis provides forward-looking insight for thousands of decision makers. Our experienced team of Analysts, Researchers, and Consultants, use proprietary data sources and various tools and techniques to gather, and analyze information.

Our data repository is continuously updated and revised by a team of research experts, so that it always reflects the latest trends and information. With a broad research and analysis capability,
Transparency Market Research employs rigorous primary and secondary research techniques in developing distinctive data sets and research material for business reports.


Sunday, 29 March 2015

Changing Lifestyle and Food Patterns to Boost Demand for Low-Calorie Food Globally:Transparency Market Research


The low-calorie food market has registered exponential growth over the last couple of years owing to the change in lifestyle patterns and rising concerns of obesity and cardiovascular diseases at a young age.

Browse Full Global Low-Calorie Food Market Report With Complete TOC @ http://www.transparencymarketresearch.com/zero-calorie-low-calorie-food.html


People lead a very hectic life dominated by an endless list of daily errands in the present century. Unhealthy diet coupled with lack of proper exercise and addiction to cigarette and alcohol has further deteriorated the living conditionsof people across the globe. Consequent health concerns such as obesity, blood pressure, diabetes, and cardiovascular diseases have become very common in recent times, thereby driving people towards low-calorie food items.

The present global health scenario is definitely depicting a shocking and an unpleasant picture. According to a recent report published by the World Health Organization (WHO), in 2010 there were more than 42 million children under the age of fiveglobally who were overweight. In fact more than 36.5% of the United States’ populationis obese. The United Kingdom has registered maximum cases of obesity among othercountries in Europe with 24.8% obese population, while Australia leads the region of Asia-Pacific with 28.3% obese population.

High rate of obesity among children as well as adults registered across the globe has surfaced as a major concern. This along with the rising number of diabetes cases has fuelled the demand for low-calorie food over the last couple of years. As noted by the WHO, 347 million cases of diabetes wereregistered worldwide in the year 2013. This shows that it is high time for people to start taking their health more seriously.

Aspartame Dominates Global Low-calorie Food Market but Sucralose is Gaining Market Share

A significant increase in demand for low-calorie food has been observed in regions such as Brazil, India, and China where a growing number of diabetes casesare registered every year. In terms of application, the global market for low-calorie food can be segmented into food, beverages, healthcare, tabletop, and others. Based on product segment, the market can be classified under Sucralose, Stevia, Aspartame, Cyclamate, and Saccharin – all artificial sweeteners. The growing demand for aspartame is dominating the global market for low-calorie food.

Sucralose is fast gainingpopularity among the health conscious populace worldwide. It is important to note here that the market for Aspartame, Sucralose, and Saccharin is facing a tough competition from Stevia that is growing in popularity as a 100% natural sweetener.



United States to Remain Undisputed Leader in Low-Calorie Food Market

A shift in consumer preference in terms of food people eat has been noted in the past couple of years. The rising level of health concerns around the world has given a significant impetus to the demand for low-calorie food. The market for low-calorie food that was valued at US$7,418.6 million in 2013 is expected to be worth US$10,414.7 million by theend of 2019, registering a CAGR of 5.9% from 2014 to 2019. The United States will dominate the market for low-calorie food for the next few years. It will be closely followed by the European nations and developing countriesin Asia-Pacific during the same period.

Ageing Population and Higher Health Consciousness to Boost Low-Calorie Food Demand

The global market for low-calorie food is expected to experience an exponential rise in the next couple of years. Growth drivers that will significantly boost demand in the market include:
The increasing rate of obesity and diabetes among global population
People across the globe are becoming more aware in terms of health concerns and wellness. The increasing inclination of people towards a healthier lifestyle will positively impact the worldwide demand for low-calorie food.
Increasing ageing populace globally will also contribute to the growing demand for low-calorie food.
Low-Calorie Food Brands Need Innovative Strategies to Compete With Junk Food Labels

No market is free from bottlenecks, and the global low-calorie food market will have to face its share of market restraints as well. High rate of artificial sweetener consumption and discount strategies adopted by the junk food sector might hinder the growth of low-calorie food market. However, changing food patterns among children and adults alike will offer considerable opportunities for manufacturers in the global low-calorie food market to capitalize on.

Highly-competitive market scenario

Leading companies such as Nestle S.A., GroupeDanone, PepsiCo Inc., The Coca Cola Company, Bernard Food Industries Inc., Cargill Incorporated, Ajinomoto Co., and McNeil Nutritionals, LLC will continue to dominate the global low-calorie food market.



Key Questions This Study Will Answer

What is the market size and potential for Low-calorie Food Market products?
Which segment of Low-calorie Food Market is growing the fastest? How long will it continue to grow, and at what rate?
What is the greatest challenge faced by the Low -calorie Food Market and how can it be overcome?
Are the products and services offered currently meeting customer needs, or are there additional developments needed?

About Us

Transparency Market Research is a global market intelligence company, providing global business information reports and services. Our exclusive blend of quantitative forecasting and trends analysis provides forward-looking insight for thousands of decision makers. Our experienced team of Analysts, Researchers, and Consultants, use proprietary data sources and various tools and techniques to gather, and analyze information.


Our data repository is continuously updated and revised by a team of research experts, so that it always reflects the latest trends and information. With a broad research and analysis capability, Transparency Market Research employs rigorous primary and secondary research techniques in developing distinctive data sets and research material for business reports.

North America Milk Market Rides on Growing Health Concerns and Change in Food Habits

If there is one aspect of daily diet that is universal, it has to be milk. No matter where you live or which language you speak, milk forms an irreplaceable part of one’s diet due to the high nutritional value and health benefits it offers. In recent years, North America has emerged as a flourishing market for milk and dairy products. Factors such as growing health concerns, shift in lifestyle preferences, and growing inclination towards healthier food habits have fuelled the demand for milk and dairy products in the region. In fact, reports indicate steadily rising market share of private labels across Canada and Mexico owing to high quality and low price of milk available in the region. The market for milk in North America is expected to reach US$35.8 billion by the end of 2019 at a CAGR of 3.5%. In terms of volume, the consumption of milk in North America is anticipated to grow from 17.96 billion kgin 2013 to 21.05 billion kg in 2019 at a CAGR of 2.13%.


Browse Full North America Milk Market Report With Complete TOC @ http://www.transparencymarketresearch.com/north-america-milk-market.html


Canada and the U.S. Lead the Milk Market in North America

The milk market in North America is highly fragmented and competitive by nature. This has led to greater product innovation and availability of milk in different forms such as buttermilk, flavored milk, powder milk, and liquid milk, which has further contributed to the growth in demand for milk in the region. Given theavailability of different types of dairy products in the region and the increasing influx of immigrants and their families in countries such as the United States and Canada,the demand for milk and other dairy products will substantially increase.

The milk market in North America has been country-wise segmented into the United States, Mexico, and Canada. The market share for private labels is rising steadily in Canada and Mexico due to the ongoing competition among milk processors. The intensity of prevailing competition is further aggravated by the availability of high quality milk at pocket-friendly prices. It has been observed that consumers across North America are more inclined towards private label brands compared to national brands for milk owing to their cost-effectiveness. This trend has resulted in a sizeable increase in market share for private labelsin the United States over the last couple of years.

In the United States the demand for dairy alternative beverages are quite high, while in Mexico and Canada animal milk is preferred over plant milk at any given point.



Change in Consumer Preference to Buoy Demand for Milk in North America

There are many factors contributing to the steady growth of the milk market in North America.Firstly, the market for milk in North America is supported by a strong network of distribution channels that ensures easy availability of milk across retail outlets. Moreover, consumers in the region are becoming increasingly conscious about the nutritional value of the food they consume. This has significantly contributed to the rise in demand for milk and dairy products because they are preferred sources of nutrients especially calcium. According to industry sources, change in eating habits among consumers in North America is expected to buoy the demand for milk in the region.

North America Milk Market Needs to Contend With Substitutes Such as Soy and Almond Milk

It is important to note here that in spite of such flourishing opportunities, the market for milk in North America is not free from its share of restraints. Factors such as short shelf-life of milk and availability of close substitutes such as soy and almond milk often appear as bottlenecks hindering the growth of the market. However, growing demand for milk as a daily nutrient requirement to avoid health deficiency of any kind is expected to create significant opportunities for the market to thrive in North America.

Private Labels Hold Prominent Share of the Market

In the United States, the Dairy Farmers of America was reported to have the maximum share of market in 2013 compared to private labels in the region. The milk market in Canada was dominated by private labels such as Neilson, Parmalat, and Dairy Land in the same year. GrupoLala on the other hand, registered the maximum share of market in Mexico in 2013.


Key Questions This Study Will Answer

What is the market size and potential for North America Milk Market products?
Which segment of North America Milk Market is growing the fastest? How long will it continue to grow, and at what rate?
What is the greatest challenge faced by the North America Milk Market and how can it be overcome?
Are the products and services offered currently meeting customer needs, or are there additional developments needed?

About Us

Transparency Market Research is a global market intelligence company, providing global business information reports and services. Our exclusive blend of quantitative forecasting and trends analysis provides forward-looking insight for thousands of decision makers. Our experienced team of Analysts, Researchers, and Consultants, use proprietary data sources and various tools and techniques to gather, and analyze information.


Our data repository is continuously updated and revised by a team of research experts, so that it always reflects the latest trends and information. With a broad research and analysis capability, Transparency Market Research employs rigorous primary and secondary research techniques in developing distinctive data sets and research material for business reports.

Increasing Demand for Organic and Natural Products across Industries to Boost Global Demand for Neem Extract:Transparency Market Research

The neem extract market is one of the fastest growing markets globally. There was a time when uses of neem were restricted to the sectors of pharmaceutical and personal care alone. But with time people have come to realize the diverse benefits of neem extract across different applications, which has helped the market for neem extracts to grow and prosper globally. There are many factors contributing to the increase in demand for neem extracts. The growing awareness about effective uses of neem as a bio-fertilizer and bio-pesticide, apart from its uses across sectors such as personal care, pharmaceutical, animal feed, pet care, and agriculture, has helped the global market for neem extracts grow at significant rates. According to a recent report, the global market for neem extracts, valued at US$495.6 million in 2013, is expected to reach US$1126.8 million by the end of 2019, registering enormous growth at an impressive CAGR of 14.7% from 2013 to 2019.

Browse Full Global Neem Extracts Market Report With Complete TOC @ http://www.transparencymarketresearch.com/neem-extract-market.html


Applications and uses of neem extract across different sectors

Apart from its medicinal benefits, neem extracts are also extensively used in the agricultural sector. Lately, the market for chemical fertilizers has faced a significant plunge in demand owing to its environmental side effects and steps taken by governments of several nations to curb the effect of pollution. This has prompted increasing use of bio-fertilizers and bio-pesticide, a factor that has significantly contributed to the rise in demand for neem extract in the agricultural sector. Additionally, the increasing demand for organic products in the medicinal and pharmaceutical sectors is expected to further escalate growth of the global neem extract market. In the past couple of years, the chemicals and fertilizers sector has emerged as the largest consumer of neem extracts in the global scenario. It is closely followed by animal feed and pet care sector. The demand for neem extract is also very high in the cosmetic industry.

Asia Pacific and Europe to Dominate the Global Market for Neem Extracts

Geographically, the global market for neem extract can be segmented into North America, Asia Pacific, Europe, and Rest of the World (RoW). Governments of countries such as India, Vietnam, Russia, China, and Japan has taken up many initiatives to educate their farmers about the benefits of using bio-fertilizers and how it protects crops in the long term. Such steps taken up by governments across nations to curb the use of synthetic chemicals in agriculture have boosted the demand for neem extract in the region. Asia Pacific, therefore, emerged as the largest market for neem extract in 2013. However, according to recent studies, the demand for neem extract in Europe is expected to grow at a faster rate, owing to which the region will emerge as the market leader in the next five to six years. European countries such as Germany, Italy, and Spain are anticipated to register the maximum demand for neem extracts in the region.


Stringent regulations implemented by governments of developed nations such as the United States, the United Kingdom, Italy, Canada, and Spain to ensure the production of chemical-free fruits have also prompted the countries to replace chemical fertilizers with bio-based pesticides and fertilizers, thereby significantly increasing the demand for neem extracts in the global market. The United States is the largest consumer of neem extract in North America, followed by Canada.

Most Dominant Players in the Global Neem Extract Market

The large number of firms operating within the global neem extract market has made it highly fragmented and competitive. In spite of the prevailing competition, companies such as EID Parry India Ltd, Parker Biotech Pvt Ltd, and PJ Margo Pvt Ltd, emerged as the leading players in the market. It is important to note here that most companies in India export neem extract to end users in North America and Europe.



Key Questions This Study Will Answer

What is the market size and potential for Neem Extract Market products?
Which segment of Neem Extract Market is growing the fastest? How long will it continue to grow, and at what rate?
What is the greatest challenge faced by the Neem Extract Market and how can it be overcome?
Are the products and services offered currently meeting customer needs, or are there additional developments needed?

About Us

Transparency Market Research is a global market intelligence company, providing global business information reports and services. Our exclusive blend of quantitative forecasting and trends analysis provides forward-looking insight for thousands of decision makers. Our experienced team of Analysts, Researchers, and Consultants, use proprietary data sources and various tools and techniques to gather, and analyze information.

Our data repository is continuously updated and revised by a team of research experts, so that it always reflects the latest trends and information. With a broad research and analysis capability, Transparency Market Research employs rigorous primary and secondary research techniques in developing distinctive data sets and research material for business reports.

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