Yeast
extract and yeast beta glucan market has grown significantly over the
past few years. This trend is estimated to continue in the next six
years due to rising demand for processed food and increasing
popularity of probiotic functional food among consumers. However, the
yeast extracts and yeast beta glucan market has been affected by the
shortage of molasses, which is a major raw material source for the
production of yeast and yeast extracts. Broad application of yeast
extract and its derivatives in various untapped sectors such as
cosmetics, medicines and dietary supplements is likely to provide
opportunities for new as well existing players in the yeast extract
and yeast beta glucan market in the near future.
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Yeast
extract dominated the market in 2012, accounting for 78.6% of the
total market revenue in the year. This was followed by yeast beta
glucan (21.4%). In terms of revenue, Europe dominated the market,
constituting 37.4% share in 2012. This was followed by North America
and Asia Pacific. Furthermore, Asia Pacific is projected to be the
most promising market, expanding at a CAGR of 7.8% in terms of
revenue from 2013 to 2019.
Economies
such as China, India, Thailand, Indonesia and Japan are expected to
be the primary contributors to the growth of the market in Asia
Pacific. High volume of processed food consumption, changes in eating
trends and rising disposable income are some of the factors driving
the yeast extract and yeast beta glucan market in Asia Pacific
regions.
Multiple
brands operate in the yeast extract and yeast beta glucan market;
however, none of them hold a significant market share. Major brands
in the yeast extract and yeast beta glucan market include Maxarome,
Multirome and Gistex (DSM), LuraLean (AHD International), and Lyfe
and Engevita (Lallemand Inc.).
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Yeast
Extract and Yeast Beta Glucan Market: Product Analysis
Yeast
Extract
Yeast
Beta Glucan
Yeast
Extract and Yeast Beta Glucan Market: Regional Analysis
North
America
Europe
Asia
Pacific
RoW
Browse
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