The global food
preservatives market is greatly influenced by shifting consumer
preferences. In the past few decades, the growing preference of
consumers for healthier products has been shaping the food and
beverages industry. Consumers demand natural, organic, and healthy
food products. Since the food preservatives market uses a lot of
chemical food preservatives, the market is going through dynamic
changes to adapt to changing consumer preferences.
Synthetic Food
Preservatives Sector will Benefit due to Increasing Working
Population
The global food
preservatives market is segmented according to product types into
natural and synthetic preservatives. The synthetic preservatives
sector is further segmented into sorbic acid, benzoic acid, propionic
acid, lactic acid, and others. Functional types of food preservatives
include antioxidants, antimicrobial, and others. These food
preservatives are used in dairy and milk products; bakery products;
meat, poultry, and seafood products; beverage products; and other
products.
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The hectic
lifestyles of the expanding working population around the world are
fueling the demand for processed, ready-to-eat foods. Since synthetic
food preservatives are used in processed foods, the demand for them
will in turn grow. Due to this trend, manufacturers are increasingly
using food preservatives to maintain the quality and standard of food
and beverages for extended durations. The synthetic food
preservatives sector is one of the fastest growing segments in the
global food preservatives market.
However, the rising
concerns related to the health hazards of synthetic food
preservatives are suppressing this market sector. This trend has led
to manufacturers focusing more on organic, natural, and consequently
safer food preservatives.
Healthy Eating
Trends to Fuel Natural Food Preservatives Market
Healthy eating
trends and consumer preference for quality food is fueling the demand
for natural food preservatives worldwide. This opportunity presented
by accelerating demand for natural food preservatives has resulted in
manufacturers providing convenient and ready-to-eat products that
have superior taste and quality. Food products that are made using
organic food preservatives tend to be healthier and have a superior,
natural taste.
Nevertheless,
synthetic food preservatives tend to be more effective. In addition
to this, the logistical support for the synthetic food preservatives
sector is more developed as compared to the organic food
preservatives sector. Synthetic food preservatives will continue to
be the fastest growing segment in the global food preservatives
market. According to a market research firm, the global food
preservatives industry will grow at a CAGR of 3.5% from 2014 to 2020.
The market was estimated to be worth US$2,000 million in 2013 and
will reach a total value of US$2,560 million by 2020.
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Effective, safe, and
natural preservatives are currently in demand, especially in the
mature markets of Europe and North America. Furthermore, the consumer
perception related to the benefits of natural additives has created a
lot of interest among researchers. Around the world, research is
being conducted and encouraged to develop natural and safer yet
effective food preservatives.
Among the various
geographical segments of the global food preservatives market, the
Rest of the World food preservatives market is expected to grow at a
CAGR of 4.0% over the forecast period. In terms of revenue, North
America held the largest market size of US$729.8 million in 2013 and
is expected to reach USD 921.6 million by 2020. North America will
continue to hold the largest market share till 2020, followed by Asia
Pacific. The growing awareness for food safety and quality is fueling
the demand from the regional markets of Australia, China, South
Korea, and others. The top corporations in the global food
preservatives market include BASF SE, Celanese Corporation, Cargill
Incorporated, and Chr Hansen A/S. Other market players are expected
to come to the fore thanks to the extreme competitiveness of the
market, which is expected to rise in light of the shifting dynamics
of the market.
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