Acidity
regulators are pH controlling agents used to provide unique flavors
to food or beverage items. These are also food additives used for
increasing the shelf life of foods. Acidity regulators are used
worldwide in the food industry. These ingredients alter and maintain
the acidity and alkalinity levels in food. This factor helps in
processing foods and helps preserve its taste and safety. Acidity
regulators prevent growth of harmful bacteria that could endanger
health when consumed. Acidity regulators are also thickening agents
and used in fruit drinks, jams, jellies, and pie fillings among other
food categories.
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Market
Growth Attributed to Increase in Use of Processed Food Containing
Acidity Regulators
acidity-regulators-market
Globally,
the acidity regulators market has been bolstered due to growing
demand in the food industry. Increased need for acidity regulators in
powdered fruit beverages and fruit flavored beverages is anticipated
to spur market growth positively. Increased uptake of fruit butters,
jams, and candies is expected to impact the market expansion of
acidity regulators exponentially. Ready-to-drink beverages and
processed foods have become a habit due to hectic lifestyles. Acidity
regulators that are available with modern improved technologies can
be an additional factor for market growth. However, the fact that
acidity regulators can cause negative effects such as nausea,
vomiting, and other complications could obstruct market growth.
Low-cost suppliers of acidity regulators could also hinder market
growth for larger players.
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Market
to Expand with Acidity Regulators Being Used in Cosmetics and Skin
Care Products
Growth
estimates for the global acidity regulators market indicate that it
had reached a value of US$3.93 billion in 2014 and is expected to
reach US$6.34 billion by 2021, growing at a CAGR of 7.3%. The use of
acidity regulators in non-food and new products such as skincare and
cosmetics is expected to become a market opportunity. Acidity
regulators are used as pH balancers in lotions and gels to be
compatible with skin pH levels.
Citric
Acid Leads Product Type Market Segment
The
acidity regulators market product type segment includes acetic acid,
lactic acid, phosphoric acid, malic acid, and citric acid. In 2014,
citric acid had the largest market share and this trend is expected
to continue during the next few years. By application, the acidity
regulators market segments are: Confectionary, bakery, beverages,
processed foods, sauces, dressings, and condiments.
By
geography, acidity regulators market has been divided into segments
such as North America, Europe, Asia Pacific, and Rest of the World
(Row). The largest market share for acidity regulators was held by
Asia Pacific and it is also estimated as a rapidly expanding market
at a CAGR of 7.6% from 2015 to 2021, followed by North America. The
rise in industrialization and urbanization in India, China and
Indonesia is increasing demand for processed food. This is leading to
market growth for acidity regulators in these regions. Rest of the
World (RoW) follows Asia Pacific in market expansion prospects. The
major players operating in the global acidity regulator market
include Univar, Lyle plc., Jungbunzlauer A.G., Corbion N.V., Tate and
Cargill Incorporated.
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