Showing posts with label Global Fast Food Market. Show all posts
Showing posts with label Global Fast Food Market. Show all posts

Thursday, 6 November 2014

Global Fast Food Market is Expected to Reach USD 617.6 billion Globally by 2019

According to a new market report published by Transparency Market Research (www.transparencymarketresearch.com) “ Fast Food Market – Global Industry Analysis, Size, Share, Growth, Trends, and Forecast, 2013– 2019”, the global Fast Food market was worth USD 477.1 billion in 2013 and is expected to reach USD 617.6 billion in 2019, growing at a CAGR of 4.4% from 2013 to 2019. North America was the largest market for fast food in 2012 due to preference for food on-the-go and demand for quick and convenient food in day to day life.

Browse the full report at http://www.transparencymarketresearch.com/global-fast-food-market.html

Fast food is one of the most consumed foods in a Quick Service Restaurant format due to its unique attributes such as convenience, taste and less price. Fast Food is very popular in North America and they have propagated the concept of fast food in other regions of the World. Fast Food varies as from region to region, but some fast food categories are universal such as Burgers, Pizza/ Pasta, chicken and noodles among others.

Emerging countries such as India, China and Brazil are some of the fast growing markets for fast food and are expected to experience double digit growth in the forecasted period. The top emerging markets in terms of growth rate are Brazil, China, India, Russia, France, Saudi Arabia, South Africa and Vietnam. The demand for processed fast food in these markets is more as compared to natural fast food. The growth in these markets is supported by higher disposable income and demand for convenient, tasty, affordable food.

Geographically, rest of the world (RoW) and Asia Pacific are expected to experience robust growth in the coming six years, whereas North America and Europe are declining markets in terms of the market share. In 2012, North America held maximum percentage share for fast food market globally followed by Asia Pacific. North America and Europe witness the shift in demand for Asian/Latin American fast food from conventional fast food such as Burger and Pizza. In contrast to it, Asia Pacific and Rest of the World (RoW) are consuming more western conventional fast food.

Local fast food chains are flourishing in their respective regions and are expected to capture greater market share due to their unique taste and cost effective products. Some of the market leaders across the four geographies are McDonald’s Corporation, Yum! Brands Inc., Dominos Pizza Inc., Doctor’s Association Inc, Burger King Worldwide Inc., and Wendy’s International Inc. and Jack in the Box Inc., among others.

Request a Sample of this Report :http://www.transparencymarketresearch.com/sample/sample.php?flag=S&rep_id=2366

The fast food market has been segmented as follows for better understanding and to formulate winning strategies for the market players

Global Fast Food Market by Type

The different types of fast food covered under this research study are defined as follows:
Burger/Sandwich
Pizza/Pasta
Chicken
Asian/Latin American Food
Sea-Food
Others (Snacks, Mexican etc)
Global Fast Food Market by Distribution

The different distributions covered under this research study are defined as follows:
Quick Service Restaurant (QSR)
Street Vendors
Others
Global Fast Food Market by Geography

The different geographies covered under this research study are defined as follows:
North America
Europe
Asia-Pacific
Rest of the World

About Us:
Transparency Market Research (TMR) is a market intelligence company, providing global business information reports and services. Our exclusive blend of quantitative forecasting and trends analysis provides forward-looking insight for thousands of decision makers. TMR’s experienced team of Analysts, Researchers, and Consultants, use proprietary data sources and various tools and techniques to gather and analyze information

Our data repository is continuously updated and revised by a team of research experts, so that it always reflects the latest trends and information. With a broad research and analysis capability, Transparency Market Research employs rigorous primary and secondary research techniques in developing distinctive data sets and research material for business reports.






Thursday, 30 October 2014

Growing Popularity of the Global Fast Food Market

Fast food represents one of the world’s most trending food types. It currently accounts for more than half of the revenue generated by all types of restaurants in developed countries. However, the fast food market is observing some of its most rapid growth in the developing world where fast food has been bringing radical changes to the way people eat.


People buy fast food because it is cheap, easily prepared, quickly served, and is heavily promoted. Fast food is convenient for filling up when on the run and occasional indulgence should not be a big issue. But high calorie, fat and sodium content, coupled with low nutritional value of most fast food varieties can lead to many health issues when regularly consumed.

Defining the fast food market

The fast food market can be defined upon the basis of sale of food and drinks that can be immediately consumed either on the premises or in areas shared with other food service operators, or elsewhere. The market can be broken down into two major categories: Quick Service Restaurants (QSRs) and street and mobile vendors.

The global fast food originated in the North American and the European continents in the real terms. These regions also currently lead the global fast food market in terms of revenue shares. However, the market has observed a shift of choice of this consumer base towards healthier and organic varieties of fast food.

These consumers seem more concerned about the ingredients used in their fast foods, and the demand for organic vegetables, hormone free meat, unprocessed cheese, and an overall environment of transparency in operations at the food manufacturing chains is on rise.

Consumers in the developing nations are quite a bit more concerned about prices, offers and proximity of the food being served.

Market statistics
The global fast food market generated approximately 477.1 billion U.S. dollars in 2013. By 2018, this market is forecasted to exceed 617.1 billion U.S. dollars. Currently, nearly 10 million workers are employed in the fast food market in the world. In U.S. alone, the fast food market is worth nearly 185 billion U.S. dollars, and employs more than 4 million workers as of now. In 2013, there were more than 230,000 fast-food establishments in the U.S.

The ever-growing global fast-food market has produced a number of international brands. McDonald’s, probably the most well-known, and by far the most valuable fast food brand in the world, currently has a brand value of nearly 86 billion U.S. dollars. The other three top global players are also based in the U.S. (Yum! Brands, Burger king, and Doctor’s Associates).

Future prospects

The global fast food market is filled with a lot of positive outlook and optimism. Major regional and international players have revised their target upwards in the time to come. Major international brands are targeting developing nations where the growth potential is high and market proliferation easy. McDonald’s for its part has built 20-30 stores in most developing countries in the past few years.

Factors such as rising trend of eating out, spending on ready-to-eat food, and vast expansion of the fast food market in developing countries are propelling growth of the global fast food industry. Longer working hours leave hardly enough time for home cooking, coupled with the rising desire of exploring new concepts of fast food will continue to allow innovative fast food chains to prosper.

A negative aspect of the enormous and continuously rising popularity of fast food market is the changing habits of eating, which some health experts suggest is leading to an unhealthy lifestyle. However, smart fast food chains are becoming aware of the situation and have already started offering healthier options.


About Us

Transparency Market Research is a global market intelligence company, providing global business information reports and services. Our exclusive blend of quantitative forecasting and trends analysis provides forward-looking insight for thousands of decision makers. We are privileged with highly experienced team of Analysts, Researchers, and Consultants, who use proprietary data sources and various tools and techniques to gather, and analyze information.

Our data repository is continuously updated and revised by a team of research experts, so that it always reflects the latest trends and information. With a broad research and analysis capability, Transparency Market Research employs rigorous primary and secondary research techniques in developing distinctive data sets and research material for business reports.

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