Showing posts with label Global Food Service Equipment Market. Show all posts
Showing posts with label Global Food Service Equipment Market. Show all posts

Wednesday, 28 January 2015

Rise in Numbers of Hotels and Restaurants to Trigger Global Food Service Equipment Market

The global food service equipment market has emerged significantly in recent past and is expected to maintain its pace. Increase in demand for eco friendly appliances and rise in hygiene awareness and concern has led to the increasing demand for food service equipment. In addition to this, modern designs and features associated with various food service equipment are also adding to the rise in demand of the equipment in restaurants, hotels, fast-food joints, educational institutes, and hospitals among others. The modern food service equipment are not only effective and eco-friendly but also assist in reducing expenses, which is eventually helping to boost their demand globally.


Browse Full Global Food Service Equipment Market Report With Complete TOC @ http://www.transparencymarketresearch.com/food-service-equipment.html


Food Service Equipment Market - Studying the Trends

The global food service equipment market is studied on three fronts: Product types, washware equipments, and geography.

According to the product type, the food service equipment market is classified into kitchen purposes, storage, refrigeration, food holding & serving, warewashing, and others. As the technology advanced, the different food service equipment made food preparation more effective and efficient. These equipment help meet the hygiene and sanitation standards set by different food regulatory bodies.

Kitchen purpose equipment was accounted for the largest market share in 2013 amongst the product types of food service equipment followed by refrigeration. The key reason behind the dominance of kitchen purpose equipment in the market is owing to food preparation being an integral part of every kitchen. Various types of equipment are used for preparing different dishes. With the steady development in the food service industry, the demand for food service equipment is likely to increase in near future.


On the basis of washware equipment, the food service equipment market is divided into dishwasher, booster heater, utensil washers, disposers, and others. Various washware equipment are used depending upon the type of dishes and utensils. Dishwashers accounted for the largest market share of food service equipment market in 2013 and is likely to show considerable growth during 2014 to 2020. It held around 36.27% of the total market share in overall washware equipment market in food service equipment industry.

Geographically, the food service equipment market has been categorized into North America, Europe, Asia Pacific, and Rest of World. In 2013, North America held the largest market share worldwide including the markets of Canada, the USA, and Mexico.

The demand for food service equipment in North America is mainly pushed by the emerging food service market in the region. Furthermore, the strict rules and regulation set by the food regulatory authorities and rising hospitality industry in the region are also adding to the growth of the market. In terms of value, North America is followed by Europe, whereas Asia Pacific is considered as the fastest growing market for food service equipment. The development in the region is credited to growing economies such as India, China, Malaysia, Singapore, and Australia among others.

It was valued at US$35 billion in 2013 and is estimated to reach US$47.95 billion by 2020; rising at 4.5% CAGR during 2014 to 2020.


Food Service Equipment Market - Key Players

The market is consolidated in nature wherein top 5 companies hold maximum share of it. Alto Shaam Inc., Electrolux AB, Fujimak Corporation, Vollrath Co., Meiko, Hoshizaki Electric Co., Ltd., Libbey Inc., Ali Group, Middleby Corporation, Rational AG, Duke Manufacturing Co. Inc., Manitowoc Company Inc., Dispensing Dynamics International Inc., Dover Corporation, Tupperware Brands Corporation, Hobart Corporation, and Cambro Manufacturing Company, Inc. are the main players of the global food service equipment market.

At present, food service equipment market operators are looking towards expanding the market to various geographical locations.

Request a Sample of this Report : http://www.transparencymarketresearch.com/sample/sample.php?flag=S&rep_id=1547


About Us

Transparency Market Research (TMR) is a global market intelligence company, providing global business information reports and services. Our exclusive blend of quantitative forecasting and trends analysis provides forward-looking insight for thousands of decision makers. TMR’s experienced team of Analysts, Researchers, and Consultants, use proprietary data sources and various tools and techniques to gather and analyze information.


Our data repository is continuously updated and revised by a team of research experts, so that it always reflects the latest trends and information. With a broad research and analysis capability, Transparency Market Research employs rigorous primary and secondary research techniques in developing distinctive data sets and research material for business reports.

Monday, 5 January 2015

Global Food Service Equipment Market is Expected to Reach USD 47.95 Billion in 2020

According to a new market report published by Transparency Market Research “Food Service Equipment Market - Global Industry Analysis, Size, Share, Growth, Trends and Forecast, 2014 - 2020,” the market is expected to reach a value of USD 47.95 billion by 2020; growing at a CAGR of 4.5% from 2014 to 2020.. Growing demand for eco friendly appliances and increase in hygiene concern has led to the growing demand for food service equipment. In 2013, North America held the largest market share globally. The global food service equipment market has been segmented by product types, washware equipment and geography.


Enquiry Before Buying : http://www.transparencymarketresearch.com/food-service-equipment.html


Food service equipment market includes various product types such as kitchen purposes, refrigeration, storage, warewashing and food holding & serving among others. Among the various types of food service equipment, kitchen purpose equipment has the largest market share followed by refrigeration in 2013.

Based on washware equipment the market has been segmented as booster heaters, dishwashers, disposers, utensil washer and others. Dishwashers segment held the largest market share in 2013 and is expected to show substantial growth during the forecast period. It accounted for approximately 36.27% of the market share in the total washware equipment market.

food-service-equipment-market

In 2013, North America held the largest market share in the food service equipment market globally. The demand for food service equipment in North America is primarily driven by the growing food service industry in the region. The other factor contributing to the growing demand of food service industry in the region is the stringent rules and regulation set by the food regulatory bodies in the region. North America is followed by Europe in terms of value whereas Asia Pacific is the fastest growing market. The growth in the region is attributed to growing economies such as China, India, Singapore, Malaysia and Australia among others.

There are large numbers of players present in the food service equipment market. However, the food service equipment market is consolidated in nature. Ali Group, ITW (Hobart Corporation), Dover Corporation, Manitowoc Company Inc., Middleby Corporation, Meiko, Fujimak Corporation, Hoshizaki Electric Co., Ltd., Rational AG and Libbey Inc., among others are some of the key players in the food service equipment market.


Browse the full Food Service Equipment Market - Global Industry Analysis, Size, Share, Growth, Trends and Forecast, 2014 - 2020 report at http://www.transparencymarketresearch.com/food-service-equipment.html


The market has been segmented as follows for better understanding and to formulate winning strategies for the market players.


Global Food Service Equipment Market


By types
Kitchen purposes
Refrigeration
Storage
Warewashing
Food holding & serving
Others
By washware equipment
Booster heater
Dishwasher
Disposers
Utensil washer
Others
By geography
North America
Europe
Asia Pacific
Rest of the World (RoW)

Request a Sample of this Report : http://www.transparencymarketresearch.com/sample/sample.php?flag=S&rep_id=1547


About Us


Transparency Market Research (TMR) is a market intelligence company, providing global business information reports and services. Our exclusive blend of quantitative forecasting and trends analysis provides forward-looking insight for thousands of decision makers. TMR’s experienced team of Analysts, Researchers, and Consultants, use proprietary data sources and various tools and techniques to gather, and analyze information. Our business offerings represent the latest and the most reliable information indispensable for businesses to sustain a competitive edge.

Each TMR syndicated research report covers a different sector - such as pharmaceuticals, chemicals, energy, food & beverages, semiconductors, med-devices, consumer goods and technology. These reports provide in-depth analysis and deep segmentation to possible micro levels. With wider scope and stratified research methodology, TMR’s syndicated reports thrive to provide clients to serve their overall research requirement.