Probiotics Market - Global Industry Size, Share, Trends, Analysis, Growth And Forecast 2012 - 2018

The global market for probiotics is mainly driven by high demand for probiotic yogurt and growing consumption of functional food. Growing consumer awareness regarding gut health has played a key role in sustained growth of these ingredients. However, pricing issues, culture cultivation and lack of standardization of product specifications are expected to have an inhibiting effect on market growth over the next five years.

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Probiotic foods & beverages are the dominant segments the global market and are expected to grow at a CAGR of 6.8% from 2013 to 2018. Probiotic demand for food & beverage segment is estimated to reach USD 37.9 billion in 2018. Following food and beverages, the market for dietary supplements and animal feed are also witnessing significant growth.

With respect to application segments, probiotics are widely used in dairy, non-dairy, cereals, baked products, fermented meat products, dry foods and others. Dairy products are the largest application market for probiotic foods. Probiotic demand for dairy products is estimated to reach USD 32.2 billion in 2018, growing at a CAGR of 6.8% from 2013 to 2018. Probiotics have also emerged as a critical part of the animal feed industry. Probiotic demand for animal feed applications is estimated to cross USD 3 billion by 2018.

Asia-Pacific is the market leader for probiotics, with an expected CAGR of 7.0% from 2013 to 2018. Europe is another key consumer of probiotic products, with consumer awareness levels much higher than compared to North America; European probiotic demand is expected to grow at a CAGR of about 6.7% from 2013 to 2018. In Asia-Pacific, China and Japan dominate the market revenue for probiotics, with India and other regions also showing significant growth. In Europe, Germany and U.K. are the most attractive markets, with expected CAGR of over 6% each from 2013 to 2018. The markets of North America and emerging countries such as Brazil also show huge potential for demand growth.

Some of the key players of the market are BioGaia Biologics AB, Danisco, Chr. Hansen A/S, Nestle SA, Probi AB, Lifeway Foods Inc. and Yakult Honsha Co. Ltd.This research is specially designed to estimate and analyze the demand and performance of probiotics in a global scenario. The research provides in-depth analysis of probiotic ingredient and product manufacturers, product sales, and trend analysis by segments and demand by geography. The report covers all the major product segments of the probiotics market and provides detailed analysis, historical data and statistically refined forecast for the segments covered.

 The study presents a comprehensive assessment of the stakeholder strategies, winning imperatives for them by segmenting the probiotics market as below:
Global probiotics market, by end use
Human probiotics
Animal probiotics
Global probiotics market, by application
Food and beverages
Dairy products
Non-dairy products
Cereals
Baked food
Fermented meat products
Dry foods
Dietary supplements
Food supplements
Dietary supplements
Specialty nutrients
Infant formula
Animal feed


Global probiotics market, by bacteria
Lactobacillus
Streptococcus
Bifidobacterium


In addition the report provides a cross-sectional analysis of all the above segments with respect to the following geographical markets:
Global probiotics market, by geography
North America
U.S.
Europe
Germany
U.K.
Asia-Pacific
China
Japan
India
Rest of the World (RoW)
Brazil
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Food Colors Market - Global Industry Size, Market Share, Trends, Analysis, And Forecasts 2012 - 2018

According to a new market report publish Food colorants are part of the larger food additives market, which was estimated to be worth over USD 25 billion in 2011. Colorants are added in foods and beverages in order to impart a desired shade of color, improve its visual perception and provide certain health benefits for the consumers. 

Browsing Report :http://www.transparencymarketresearch.com/food-colors-market.html

Increasing consumption of processed and frozen foods, especially in Asia Pacific and Latin America and new applications in baked foods, confectionaries, beers and other alcoholic beverages are expected to drive colorant demand over the next five years. Although the market has traditionally been dominated by synthetic colors, growing consumer demand for natural ingredients such as lycopene, beta carotene, lutein, and curcumin is expected to be the major market trend in the coming years.

The food colorants market is moderately concentrated and highly competitive. The market also displays some oligopolistic characteristics; some key participants in the food colors industry include BASF, Danisco, Sensient, DSM, CHR Hansen, Givaudan and so on.

This research is specially designed to estimate and analyze the demand and performance of food color industry in the global scenario. This research provides in-depth analysis of types of food colors and its sale and trend analysis by segments and demand by geography. The report covers all the major applications of the global food colors market and provides in-depth analysis, historical data and statistically refined forecast for the demand of food colors. The study presents a comprehensive assessment of the various opportunities in the food color market on the basis of its applications across sectors.


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Transparency Market Research is a market intelligence company providing global business information reports and services. Our exclusive blend of quantitative forecasting and trends analysis provides forward-looking insight for thousands of decision makers.

We are privileged with highly experienced team of Analysts, Researchers and Consultants, who use proprietary data sources and various tools and techniques to gather, and analyze information. Our business offerings represent the latest and the most reliable information indispensable for businesses to sustain a competitive edge.

Global Yeast Extract and Yeast Beta Glucan Market is expected to Reach USD 10,093.1 million by 2019, globally: Transparency Market Research

Yeast extract and yeast beta glucan market has grown significantly over the past few years. This trend is estimated to continue in the next six years due to rising demand for processed food and increasing popularity of probiotic functional food among consumers. However, the yeast extracts and yeast beta glucan market has been affected by the shortage of molasses, which is a major raw material source for the production of yeast and yeast extracts. Broad application of yeast extract and its derivatives in various untapped sectors such as cosmetics, medicines and dietary supplements is likely to provide opportunities for new as well existing players in the yeast extract and yeast beta glucan market in the near future.

Browse the full Global Yeast Extract and Yeast Beta Glucan Market Report at http://www.transparencymarketresearch.com/yeasts-products-market.html

Yeast extract dominated the market in 2012, accounting for 78.6% of the total market revenue in the year. This was followed by yeast beta glucan (21.4%). In terms of revenue, Europe dominated the market, constituting 37.4% share in 2012. This was followed by North America and Asia Pacific. Furthermore, Asia Pacific is projected to be the most promising market, expanding at a CAGR of 7.8% in terms of revenue from 2013 to 2019.

Economies such as China, India, Thailand, Indonesia and Japan are expected to be the primary contributors to the growth of the market in Asia Pacific. High volume of processed food consumption, changes in eating trends and rising disposable income are some of the factors driving the yeast extract and yeast beta glucan market in Asia Pacific regions.

Multiple brands operate in the yeast extract and yeast beta glucan market; however, none of them hold a significant market share. Major brands in the yeast extract and yeast beta glucan market include Maxarome, Multirome and Gistex (DSM), LuraLean (AHD International), and Lyfe and Engevita (Lallemand Inc.).

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Yeast Extract and Yeast Beta Glucan Market: Product Analysis

Yeast Extract

Yeast Beta Glucan

Yeast Extract and Yeast Beta Glucan Market: Regional Analysis

North America

Europe

Asia Pacific

RoW

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About Us

Transparency Market Research is a market intelligence company providing global business information reports and services. Our exclusive blend of quantitative forecasting and trends analysis provides forward-looking insight for thousands of decision makers.

We are privileged with highly experienced team of Analysts, Researchers and Consultants, who use proprietary data sources and various tools and techniques to gather, and analyze information. Our business offerings represent the latest and the most reliable information indispensable for businesses to sustain a competitive edge.

Compound Feed Market and Feed Additives Market to Grow at a 3.72% CAGR from 2013 to 2019: Transparency Market Research

Albany, NY, 4 August, 2014: A latest study on the compound feed market and feed additives market by Transparency Market Research states that this market will witness a CAGR of 3.72% between 2013 and 2019. The report estimates the global feed market to be worth US$ 15.1 Billion as of 2012, and projects this market to grow to US$ 18.3 billion by 2017. The global feed market will chart a CAGR of 3.86% between 2013 and 2019.

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Compound feed comprises food products manufactured especially for animals. Feed additives, on the other hand, are supplements used in compound feed to improve the overall health and productivity of animals.
The report segments the compound feed market and feed additives market by product as: Cattle feed, swine feed, poultry feed, pet food, and aqua feed. The feed additives market is segmented by product as: vitamins, additives, enzymes, amino acids, antioxidants, and feed acidifiers. Geographies analyzed and forecasted in the compound feed market and feed additives market include: North America, Asia Pacific and Japan, Latin America, Middle East and Africa, and Europe.

The market notes that within the compound feed market, the swine feed segment is poised for a CAGR of 3.92% between 2012 and 2017, making it the fastest growing segment within this market. As of 2012, the swine feed market accounted for the largest share (31%) of the compound feed market. The report anticipates the swine feed segment to be worth US$ 81.1 billion by 2017. Besides swine feed, the other sub-sectors that will drive growth in the compound feed market are: poultry feed, cattle feed, aqua feed, as well as other animals (sheep, horse, goat).

In the feed additives market, the dominating segment in 2012 was that of feed amino acids 30%. According to the report, feed amino acids will touch US$ 5745 million by 2017. The highest growth rate will be reported by the feed acidifiers segment at 5.98% between 2012 and 2017.

Compound feed is an important element in livestock rearing, and accounts for as much as 70% of the total production costs associated with rearing livestock. The usage of compound feed has a direct and significant impact on the production costs incurred by farmers. The effective usage of quality compound feed also determines farmers’ returns, as it improves the quality and quantity of meat, milk, and eggs. In the past five years, the compound feed market has shown significant growth, at a rate of 3.94%.
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By geography, the compound feed market is led by North America, which registered market revenue to the tune of US$ 72.3 billion in 2010. The most promising growth potential in the compound feed industry will be shown by Asia over the forecast period as the consumption of animal-based and animal-derived products is escalating here because of high disposable incomes. In the global feed additives market, Europe was the largest spender with a 33.5% share of the global feed additives market, amounting to US$ 5078.7 million as of 2012.
The report on the compound feed market and feed additives market studies each product segment and geographical market in detail to offer sharp insights and better-decision making capabilities to market players.

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Transparency Market Research (TMR) is a market intelligence company, providing global business information reports and services. Our exclusive blend of quantitative forecasting and trends analysis provides forward-looking insight for thousands of decision makers. TMR’s experienced team of Analysts, Researchers, and Consultants, use proprietary data sources and various tools and techniques to gather and analyze information
Our data repository is continuously updated and revised by a team of research experts, so that it always reflects the latest trends and information. With a broad research and analysis capability, Transparency Market Research employs rigorous primary and secondary research techniques in developing distinctive data sets and research material for business reports.

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Health Concerns to Drive Flavored and Functional Water Market to US$36.7bn by 2019

As consumers increasingly become mindful of their calorie and fat intake, the global flavored and functional water market is expected to see a sharp rise. Transparency Market Research, a U.S.-based market intelligence firm predicts in its report that the global flavored and functional water market will be worth US $36.7 billion by 2019. The market, which was valued at $17.2 billion as of 2012, will register an 11.5% CAGR between 2013 and 2019.

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Factors driving the flavored and functional water market:
More and more people worldwide are struggling to combat obesity and trying to maintain healthier food habits. This will lead them to make a shift from carbonated and aerated drinks to flavored and functional water. Moreover, the urban population worldwide is seen to have exacting demands pertaining to products that promote health and well-being; flavored and functional water fits these needs. The United Nations estimates that the number of people living in urban areas worldwide will grow from 3.4 billion in 2009 to 6.3 billion by 2050. A number of companies in this market have already started positioning flavored and functional water as the ideal component in the health and beauty regimes of urban dwellers.

Other reasons that will fuel growth in this market are a rising aging population and changes in consumers’ preferences. The prices of carbonated drinks are at par with functional and flavored water, which makes it easier for consumers to switch over from the former to the latter. However, despite these low switching costs, the functional and flavored water market does need to contend with a few challenges. These include: a threat from substitutes and a spiraling campaign against plastic packaging bottles worldwide.

Scope of the market with changes in consumer preference:
Emerging countries are a potentially lucrative market for flavored and functional water because they are undergoing rapid urbanization and disposable income levels here are on the rise. This is a trend common to countries in Asia, Middle East and Latin America. With a growing level of urbanization, the awareness of consumers has grown as well – this has created an opportunity which companies in the functional and flavored water market can harness.

In countries such as China, where high pollution levels have resulted in contaminated water supplies, the demand for flavored and functional water has been particularly strong.

Segmentation of the global flavored and functional water market:
This market can be broadly split into: flavored water and functional water. Flavored water is the larger among these segments and in 2012, it stood at US$ 11,653.8 million, growing 7.1% over 2011. The functional water segment is projected to register the fastest growth over the forecast period. Based on geographical demand, the top markets for functional and flavored water as of 2012 were: the United States, France, Germany, Japan, and Italy. However, Asia-Pacific is expected to register double digit growth in this market over the forecast period, making it the fastest-growing regions for flavored and functional water. Affluent consumers here no longer shy away from spending on premium flavored and functional water.

A number of brands from the food and beverage industry have ventured into the business of flavored and functional water as well. Companies that have a prominent presence in this market include Groupe Danone, PepsiCo, Nestle, The Coca-Cola Company, Balance Water Company, Hint Water, Kraft Foods, and Sunny Delight Beverages Company.



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Transparency Market Research (TMR) is a market intelligence company, providing global business information reports and services. Our exclusive blend of quantitative forecasting and trends analysis provides forward-looking insight for thousands of decision makers. TMR’s experienced team of Analysts, Researchers, and Consultants, use proprietary data sources and various tools and techniques to gather and analyze information

Our data repository is continuously updated and revised by a team of research experts, so that it always reflects the latest trends and information. With a broad research and analysis capability, Transparency Market Research employs rigorous primary and secondary research techniques in developing distinctive data sets and research material for business reports.

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Global Food Additives Market: Growth Projection Figures and Analysis

As food consumption grows at a rapid pace, the food additives market is expected to experience an increased demand over the next few years. Food additives play an indispensible role in keeping food products edible and safe right from their transportation stage to the storage stage to retail outlets. A U.S.-based market intelligence firm projects that the food additives market will be worth US$ 36.1 billion in 2018, growing at a 3.6% CAGR between 2012 and 2018. This market was estimated at US$28.2 billion globally in 2011.

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This multibillion dollar industry caters to a massive demand for food additives from numerous applications including but not limited to: packaged foods, baked foods, fast foods, and beverages. As the supply chain becomes more complex, there is a pressing need to ensure that food products can endure multiple transportation and storage phases without losing their flavor or texture. All these factors will collectively drive up the demand for food additives across the world. And, it’s not just the manufacturers or retailers that are concerned about the safety of their products; consumers are becoming very particular about the nutritional value of products they buy. Consumption trends are showing a visible inclination towards nutraceutical and natural additives for beverages and food products alike.

Stricter regulations pertaining to food storage and handling will also boost the demand for additives that control microbial growth and extend the shelf life of various beverages and foods. As rural areas worldwide move towards urbanization, the consumption of food purchased from superstores and retail outlets is bound to increase. Thus, if food has to remain in top condition, the use of food additives is vital.



A geographical snapshot of the food additives market In 2011, the highest demand for food additives came from Europe, which accounted for 32% of the global consumption in 2011. A surging demand for food and beverage additives from China, India, and South Korea makes Asia Pacific the fastest-growing market in the food additives industry. The Asia Pacific region is projected to register a 5% CAGR between 2012 and 2018. The market here is characterized by a high demand for convenience foods. The prospering economies here have set the perfect backdrop for an improved trade scenario, which comprises numerous foreign-local business ventures. According to the estimates of Transparency Market Research, the demand for food additives in North America will surpass US$ 9.1 billion by 2018.



The food additives market by type Key products that constitute the global market for food additives include: sweeteners, flavors and enhancers, colorants, enzymes, emulsifiers, fat replacers, shelf life stabilizers, and others. Flavors and enhancers are a prominent category in the food additives market. These ingredients are used primarily for enhancing the aroma and taste of sweets, savories, and beverages alike. Flavors and enhancers represent the biggest product segment within the market for food additives, and this segment is anticipated to be worth over US$ 12 billion by 2018. There are ample opportunities for growth in the market for food additives, especially in segments such as: shelf life stabilizers, enzymes, and fat replacers. Prevailing players in the food additive market are Archer Daniels Midland, BASF, Givaudan, and Danisco.

This market is expected to grow at a steady pace over the next five years, buoyed largely by the growth in the beverage and food industry globally. Abundant opportunities exist in the functional food additives segment as consumers become more discerning about their food consumption patterns. Increasing health awareness is another trend that players in this industry will have to cater to by developing nutraceutical and natural alternatives to synthetic additives. Players in the food additives market can monetize opportunities in the fat replacers, flavors and enhancers, enzymes, and shelf life stabilizers markets.



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Transparency Market Research (TMR) is a market intelligence company, providing global business information reports and services. Our exclusive blend of quantitative forecasting and trends analysis provides forward-looking insight for thousands of decision makers. TMR’s experienced team of Analysts, Researchers, and Consultants, use proprietary data sources and various tools and techniques to gather and analyze information
Our data repository is continuously updated and revised by a team of research experts, so that it always reflects the latest trends and information. With a broad research and analysis capability, Transparency Market Research employs rigorous primary and secondary research techniques in developing distinctive data sets and research material for business reports.

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Global Frozen Food Market to Reach US$ 293.75 billion by 2019: Transparency Market Research

Albany, NY, 4 August, 2014: The global frozen food market is expected to be worth US$ 293.75 billion by 2019, says Transparency Market Research in its latest study. The report titled ‘Frozen Food Market (Vegetables & Fruits, Potatoes, Ready-to-eat Meals, Meat, Fish/Seafood and Soups) - Global Industry Analysis, Size, Share, Growth, Trends and Forecast, 2013 - 2019,’ states that this market was valued at US$ 224.74 billion in 2012, and will register a CAGR of 3.9% between 2013 and 2019.

Browse the full Global Frozen Food Market Report: http://www.transparencymarketresearch.com/global-frozen-foods-market.html

The report attributes the rapid growth pace of the global frozen food market to a higher demand for ready-to-prepare foods and the launch of new products in this market. The report observes a robust demand from emerging economies, especially in the Asia-Pacific region, which will in turn propel demand. The study also notes that this market will face barriers in the form of government regulations and intervention. The report taps growth opportunities in the frozen foods market, especially frozen foods made with organic and all-natural ingredients.

The report analyzes the frozen food market by product as: frozen fruit and vegetables, frozen fish/seafood, frozen potatoes, frozen meat, frozen ready meals, and frozen soup. Within this segmentation, the frozen ready meals market is seen as the dominant one, mainly because it comprises an extensive range of frozen products such as: pizza, snacks, desserts, entrees, and others. This segment constituted over 30% of the global frozen food market as of 2012. The CAGR of this segment is pegged at 3.9% between 2013 and 2019.

Another fast-emerging segment within the frozen food industry globally is that of frozen fruits and vegetables. Technological milestones in freezing techniques now enable manufacturers to freeze perishable products without compromising their nutritional value or textures. This market is projected to show a CAGR of 4.3% between 2013 and 2019. The highest growth rate in this market will be registered by the frozen potatoes segment, which, the report estimates, will witness a CAGR of 4.3% from 2013 to 2019.

Frozen foods are becoming an increasingly sought-after alternative to fresh, cooked, and canned food. This growing preference for food in its frozen, well-preserved form, makes the frozen food market one of the most dynamic and significant ones in the global food industry. The convenience offered by such food products also works in its favor. Frozen foods are stored at temperatures below -9.5°C to curb the growth of microorganisms, thus slowing down the decomposition process. This helps retain the freshness and flavor of food for extended periods of time. The report offers a comprehensive analysis of the frozen food market from the global as well as regional perspective.

About Us

Transparency Market Research (TMR) is a market intelligence company, providing global business information reports and services. Our exclusive blend of quantitative forecasting and trends analysis provides forward-looking insight for thousands of decision makers. TMR’s experienced team of Analysts, Researchers, and Consultants, use proprietary data sources and various tools and techniques to gather and analyze information

Our data repository is continuously updated and revised by a team of research experts, so that it always reflects the latest trends and information. With a broad research and analysis capability, Transparency Market Research employs rigorous primary and secondary research techniques in developing distinctive data sets and research material for business reports.

Contact

Ms. Sheela AK

90 Sate Street, Suite 700

Albany, NY 12207

Tel: +1-518-618-1030

USA - Canada Toll Free: 866-552-3453

Email: sales@transparencymarketresearch.com

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