What researcher should write about global or Forage Feed Market

Forage feed refers to food that is consumed by grazing animals. Traditionally, forage only meant plants such as crop residue, pasture, or immature cereal crops that were eaten by animals. However, as the global forage feed market grows to provide quality feed to livestock, there is a variety of forage feed in the market that is being sold through retailers. Companies are looking at ways to enhance forage feed in order to increase its nutritional value, resulting in increased milk production at dairy farms.


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Today, manufacturers produce forage feed out of green feed, herbaceous legumes, grass, tree legumes, silage, and hay. Forage feed not only contributes to the benefit of livestock production and their output, but it also helps in conserving the environment to a great extent. Forage feed is a vital aid to production of food crop by conserving soil, wildlife, landscape, curbing pollution, and reclaiming and revegetating degraded areas. It also acts as a source of high quality proteins for many pharmaceutical and medical products.


The global forage feed market is segmented on the basis of products, type of livestock, and region. The product segment of the global forage feed market includes fresh forage, stored forage, and others. Depending on the livestock, the global forage feed market is fragmented into pork or swine, poultry, aquaculture, cattle, and others. Geographically, the global forage feed market is divided into North America, Europe, Asia Pacific, and Rest of the World. The best kind of forage is fresh forage as it provides the livestock with high quality nourishment and is considered to be palatable feed. Stored forage such as hay is chopped and packed in plastic bags.

Increasing Meat Consumption Fuels the Global Forage Feed Market

The global forage feed market was valued at US$85.06 billion in 2013 and will reach US$162.87 billion by 2019, growing a CAGR of 11.4% from 2013 to 2019. In terms of volume the forecast growth rate is a CAGR of 9.2%. This high growth rate is largely fueled by increasing meat consumption across the globe, rising awareness about the health benefits of forage feed for animals, and growing farm animal population.

Forage Feed Substitutes Hinder the Growth

Despite the presence of strong growth factors, the global forage feed market has a tough road ahead. The availability of a wide range of substitutes is the biggest threat to this market. Due to lack of funds and support from governments, poultries prefer these substitutes over high quality forage feed; thus stealing the limelight from the forage feed market in certain regions. Additionally, lack of funds for research and development activities in the global forage feed market is also hindering the growth of this sector.

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Asia Pacific Holds the Biggest Market Share

In terms of region, Asia Pacific leads the global forage feed market with a share of 41.51% in 2013. The biggest contributors to this growth are countries such as Japan, India, China, and Japan. The Asia Pacific region is expected to register a growth rate of 11.8% during the forecast period, making it the best performing regional segment of the global forage feed market. Europe closely followed Asia Pacific in 2013 with a market share of 28.1% in terms of revenue generation.

Some of the key players of the global forage feed market are The Pure Feed Company Limited, Cargill Incorporated, Triple Crown Nutrition Inc., Standlee Hay Company Inc., Baileys Horse Feeds, Semican Inc., and J. Grennan and Sons. The action plans of these companies will decide the future growth of this market in the global economy.

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Transparency Market Research (TMR) is a global market intelligence company providing business information reports and services. The company’s exclusive blend of quantitative forecasting and trend analysis provides forward-looking insight for thousands of decision makers. TMR’s experienced team of analysts, researchers, and consultants use proprietary data sources and various tools and techniques to gather and analyze information.

TMR’s data repository is continuously updated and revised by a team of research experts so that it always reflects the latest trends and information. With extensive research and analysis capabilities, Transparency Market Research employs rigorous primary and secondary research techniques to develop distinctive data sets and research material for business reports.

Prebiotics in Animal Feed Market Growth, Trends And Forecast, 2013 -2019

Prebiotics are functional ingredients of animal feed. They are non-digestible in nature and their primary function is to enhance the growth of favorable bacteria in the gut. Prebiotics can perform this function in a selective manner as well, targeting only a few types of bacteria, thereby allowing the growth of only those that have a positive effect on the host.

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Prebiotics are not to be confused with probiotics. The latter is a live culture of micro organisms that balance the level of gut bacteria. The former is simply an agent that promotes the growth of healthy bacteria that are already present in the gut. There can be cases where both are administered at the same time. The use of prebiotics and probiotics at the same time is known as synbiotics.

Classification of Prebiotics in Animal Feed Market

Prebiotics are generally classified as polysaccharides, oligosaccharides, and disaccharides. The basis of classification of a prebiotic is dependent on a few factors, including:

Resistance to digestion

Benefits to health of host

Ability for selective stimulation of one or more bacteria

Hydrolysis and fermentation by colonic microorganisms

On the grounds of this classification, prebiotics are also termed as colonic foods. They pass through the large intestine and become substrates for bacteria that colonize the colon.

As for the global prebiotics in animal feed market, the basis of categorization arises through their use in different animal feeds, including:

Cattle

Poultry

Swine

Aquaculture

Apart from their use in livestock feeds, the market also requires a classification according to geography. The market’s segmentation reveals that more than 60% of the market share in terms of revenue is held by poultry and cattle prebiotics.

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The global prebiotics in animal feed market was dominated by Europe in 2012, when it held over 40% of the market share. The continent is expected to maintain this lead through various promotion factors and a generally increasing demand. Another key reason for the use of prebiotics is a ban on the usage of antibiotics by concerned regulatory bodies. North America and Asia Pacific collectively held nearly 44% of the global prebiotics in animal feed market in 2012. The Rest of the World held a 7.2% share in 2012, which is expected to increase to 7.4% in 2019.

Overall Health Benefits to Drive Global Prebiotics in Animal Feed Market

The fact that prebiotics are classified as non-antibiotic when it comes to being growth promoters means that they do so naturally. This is a significant distinction, as it allows the use of prebiotics to maintain gut bacteria levels in a harmless manner. This mean prebiotics are able to provide all the health benefits of creating good bacteria while avoiding the damage that antibiotics could cause to the body.

Key Players

The top companies that operate in the global prebiotics in animal feed market include BENEO-Orafti SA, CosucraGroupeWarcoing SA, Beghin Meiji, FrieslandCampina Domo, Cargill Incorporated, and Abbott Laboratories.

Overall, the global prebiotics in animal feed market is a growing one; one that is expected to grow at a CAGR of 11.9% from 2013 to 2019. The market is expected to go beyond US$461 million by 2019, from a past market value of US$213.9 by the end of 2013. The same timeframe witnesses a volume increase by a CAGR of 9.4%. All information about the global prebiotics in animal feed market points to the fact that it is finding greater preference across the globe.

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Transparency Market Research (TMR) is a global market intelligence company providing business information reports and services. The company’s exclusive blend of quantitative forecasting and trend analysis provides forward-looking insights for decision makers. TMR’s experienced team of analysts, researchers, and consultants use proprietary data sources and various tools and techniques to gather and analyze information.

TMR’s data repository is continuously updated and revised by a team of research experts so that it always reflects the latest trends and information. With extensive research and analysis capabilities, TMR employs rigorous primary and secondary research techniques to develop distinctive data sets and research material for business reports.

Global Flavored and Functional Water Market will Reach US$15.90 billion by 2019

In its latest research report published recently, Transparency Market Research states, the global flavored and functional water market is likely to reach USD 15.90 billion by 2019. The report, titled “Flavored and Functional Water Market - Global Industry Analysis, Size, Share, Growth, Trends and Forecast, 2013 - 2019” says that the market will witness a CAGR of 5.2%.

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The flavored and functional water market has expanded and grown by leaps and bounds due to increasing rate of obesity, shift in perception towards healthier drinks, and rising aging population. Flavored and functional drinks, which are high in vitamins, herbs, minerals, and amino acids, are steadily gaining popularity over aerated drinks as these are competitively priced.

The most commonly seen flavored and functional water items are orange, cherry, lemon, apple, peach, and mixed flavors. These drinks do not contain any preservatives, carbonation, color, or caffeine. The increasing amount of health concerns and health issues caused by aerated drinks is leading to people opting for flavored and functional water.

Rapid urbanization in Asia, Latin America, and the Middle East has led to rise in disposable incomes of the population. Urbanization also leads to increased consumer awareness about better lifestyle options with regards to products. These two factors are speedily driving the market of flavored and functional water on the road to success. Poor water management resulting in polluted water supply in the industrial and agricultural areas of China have also led to a rise in the demand of bottled water, inclusive of flavored and functional water. As the urban population is seeking products to better their health and lifestyle, they are surely proving to be potential markets for key players.

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The flavored and functional water market grew by 7.3% to reach a valuation of USD 17,200 million in 2012. However, only flavored water segment reached USD 11,653.8 million in 2012, which was more by 7.1% since 2011. Functional water segment is also expected to grow as forecasted in the coming period.

As per 2012 records, Japan, Italy, France, Germany, and U.S. are some of the top ranking markets for this segment. However, Asia Pacific has proved to be a promising market with double digit growth in 2012.

Some of the major companies that running the flavored and functional water market are Kraft Foods, Nestl, Sunny Delight Beverages Company, Groupe Danone, PepsiCo, The Coca-Cola Company, Hint Water, and Balance Water Company.

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Transparency Market Research is a global market intelligence company, providing global business information reports and services. Our exclusive blend of quantitative forecasting and trends analysis provides forward-looking insight for thousands of decision makers. We are privileged with highly experienced team of Analysts, Researchers, and Consultants, who use proprietary data sources and various tools and techniques to gather, and analyze information.

Our data repository is continuously updated and revised by a team of research experts, so that it always reflects the latest trends and information. With a broad research and analysis capability, Transparency Market Research employs rigorous primary and secondary research techniques in developing distinctive data sets and research material for business reports.

Baking Powder Market - Global Industry Forecast, 2013 – 2019

A recent study by Transparency Market Research (TMR) forecasts that the global baking powder market will grow at a CAGR of 5.3% between 2013 and 2019. TMR, a market intelligence company based in the United States says, the global baking powder market will value US$3.36 billion by 2019 from US$2.35 billion in 2012. The report titled ‘Baking Powder Market - Global Industry Analysis, Size, Share, Growth, Trends and Forecast, 2013 - 2019’ is available for sale on the website.

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According to this market research report, one of the main factors fuelling the global baking powder market is the expanding food and fast food market. Increasing consumption of baked products has a direct impact on the performance of the global baking powder market. Baking powder refers to a leavening agent that is used extensively in baked food items. Baking powder comprises acid, filler, and base. It mostly consists of neutral stabilizer such as potato or perhaps corn starch. The food industry uses baking powder as a raising component. The main purpose of using baking powder is to ensure the fluffiness and lightness of products such as waffles, cakes, tarts, pastries, etc.

The TMR report segments the global baking powder market on the basis of product and geography. What defines a certain variant of baking powder is the level of acid salt contained in it. The most widely used baking powders are made of weak acids such as monocalcium phosphate (MCP) and sodium aluminum sulfate (SAS). Double action baking powders are those that contain fast and slow acids, whereas single action baking powders refer to those that contain only one type of acid which is either fast or slow. Based on type of product, the global baking powder market is segmented into tartrate, phosphate, aluminum free, anhydrous phosphate, phosphate free, sodium aluminum sulfate phosphate, and others. In 2012, the tartar-based segment held the highest share of 30.4% in the overall baking powder market. Also, this segment is anticipated to lead the global baking powder market during the forecast period. The increasing demand for tartar based baking powder can be attributed to greater preference for healthy bakery foods.

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Geographically, this market study segments the global baking powder market into Asia Pacific, North America, Europe, and Rest of the World. Europe and Asia Pacific collectively hold a market share of almost 65% in the global baking powder market. In 2012, the baking powder market was led by the Asia Pacific market. Rapidly growing population in urban regions and the growing fast food consumption culture are the two main factors driving this market. The threat of substitutes is a major market restraint in the overall market for baking powder. The main market players in the global baking powder market studied in this research report are Kraft Foods Group Inc., The New England Cupboard, AB Mauri, Kudos Blends Limited, Ward McKenzie Pty Ltd., Blue Bird Foods India Pvt. Ltd., Weikfield Products Private Limited, Hansells Food Group Limited, Eagle International, Caravan Ingredients, Inc., Clabber Girl Corporation, and ACH Food Companies Inc.

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Transparency Market Research (TMR) is a global market intelligence company providing business information reports and services. The company’s exclusive blend of quantitative forecasting and trend analysis provides forward-looking insight for thousands of decision makers. TMR’s experienced team of analysts, researchers, and consultants use proprietary data sources and various tools and techniques to gather and analyze information.

TMR’s data repository is continuously updated and revised by a team of research experts so that it always reflects the latest trends and information. With extensive research and analysis capabilities, Transparency Market Research employs rigorous primary and secondary research techniques to develop distinctive data sets and research material for business reports.

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Flour Market is Expected to Reach USD 245.82 billion in 2020. By Volume, Global Flour Market is Expected to Reach 183,100.0 Kilo Ton in 2020

According to a new market report published by Transparency Market Research Flour Market - Global Industry Analysis, Size, Share, Growth, Trends and Forecast, 2014 - 2020,” market was valued at USD 182.66 billion in 2013, which is expected to reach USD 245.82 billion by 2020, growing at a CAGR of 4.3% from 2014 to 2020. By volume, global flour market is expected to grow at a CAGR of 3.8% during the forecast period from 2014 to 2020 to reach a market size of 183,100.0 Kilo Ton by 2020. In 2013, volume of the market was 141,001.3 Kilo Ton.

Browse the full Flour Market - Global Industry Analysis, Size, Share, Growth, Trends and Forecast 2014 - 2020 report at http://www.transparencymarketresearch.com/flour-market.html

Increasing demand for bread and bakery products and convenience staple food is the major factor driving the flour market globally. Flour is fine and coarse powder processed from agricultural crops which include maize, rice, wheat and rye among others. Flour is processed by purifying, conditioning, grinding, blending, extracting and drying cereals, seeds and roots. In terms of applications, flour is used in different food items such as noodles and pasta, pet food, wafers, biscuits, crackers, biomaterials, bread and bakery products. With the rise in per capita income and increasing awareness towards convenience food staples, demand for bread and bakery products has increased in recent years. Rising consumer awareness towards low protein gluten free food items is positively driving the consumption of non wheat flours (rye, corn and rice) in the form of gluten free food items. Expansion of aquatic feed industry in Asia Pacific has increased the flour consumption in the form of animal feed. These factors are considered to positively drive the growth of flour market during the forecast period, i.e., from 2014 to 2020.

The global flour market, by application is divided into six application segments: noodles and pasta, bread and bakery products, wafers, crackers and biscuits, animal feed (including pet food), non food application (including bioplastics, biomaterials, and glue), and others (including roux and baby food). Both by revenue and volume, bread and bakery products were the largest contributor in global flour market in 2013, accounting for a market share of 38.73% and 35.61% respectively. Generally, wheat flour is being used as principal ingredient for bread and bakery products. With the rise of per capita income and increasing awareness towards convenience food staples, demand for bread and bakery products has increased in recent years. Growth in consumption of bread and bakery products is triggered by factors such as increase in penetration of fast food industry in Asia Pacific and rising demand for convenience food due to lifestyle up gradation.

The global flour market has been segmented into four broad regions: North America, Europe, Asia Pacific and RoW. By volume, Asia Pacific contributed the largest market share in 2013, accounting for 37.32% of the overall market. Low average selling price of flour and high population density are key volume growth driver for Asia Pacific flour market. By revenue, Europe contributed the largest market share in 2013, accounting for 32.32% of the overall market. High per capita consumption of flour in the form of bread and bakery products and increase in average selling price of flour are key revenue growth drivers for Europe flour market.

Some of the leading players in the market are Ardent Mills Canada (Canada), Archer Daniels Midland Company (U.S.), Associated British Foods plc (United Kingdom), ConAgra Foods, Inc. (U.S.), General Mills Inc (U.S.), King Arthur Flour Company, Inc. (U.S.), Hindustan Unilever Limited (India), Hodgson Mill., ITC Limited (U.S.), White Wings (Australia) and Wilmar International Limited (Singapore) among others. The report studies the global flour market and provides estimates in terms of revenue (USD Billion) and volume (Kilo Ton) from 2014 to 2020. The scope of the report includes competitive analysis of various market segments based on the raw material, technology and applications and in-depth cross sectional scrutiny of the flour market across different geographic segments.

flour-market

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The market has been segmented as follows:

Flour market, by raw material:

Maize (Including corn flour)

Rice

Wheat (Including durum flour)

Others (Including oat flour, rye flour, etc.)

Flour market, by Application:

Noodles and pasta

Bread and bakery products

Wafers, crackers and biscuits

Animal feed (Including pet food)

Non food application (Including bioplastics, biomaterials, glue, etc.)

Others (Including roux, baby food, etc.)

Flour market, by Technology:

Dry technology

Wet technology

Flour market, by geography: The market is segmented on the basis of geography into:

North America

Europe

Asia Pacific

Rest of the World (Latin America, Middle East and Africa)

About Us

Transparency Market Research (TMR) is a global market intelligence company, providing global business information reports and services. Our exclusive blend of quantitative forecasting and trends analysis provides forward-looking insight for thousands of decision makers. TMR’s experienced team of Analysts, Researchers, and Consultants, use proprietary data sources and various tools and techniques to gather and analyze information.

Our data repository is continuously updated and revised by a team of research experts, so that it always reflects the latest trends and information. With a broad research and analysis capability, Transparency Market Research employs rigorous primary and secondary research techniques in developing distinctive data sets and research material for business reports.

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Food Preservatives Market is expected to reach USD 2,560 million by 2020

Transparency Market Research has published a new market report titled “Food Preservatives Market Global Industry Analysis, Size, Share, Growth, Trends, and Forecast, 2014 - 2020.” According to the report, the global food preservatives market was valued at USD 2,000 million in 2013 and is estimated to reach USD 2,560 million by 2020, growing at a CAGR of 3.5% from 2014 to 2020. Among different regions, the RoW market is expected to grow at a CAGR of 4.0% over the forecast period. In terms of revenue, North America held the largest market size of USD 729.8 million in 2013 and is expected to reach USD 921.6 million by 2020.

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Food preservatives are used as a food ingredient to prevent spoilage and decomposition which takes place due to different chemical reactions and microbial growth in food products. Preservation is done in two basic modes namely physical and chemical. Physical preservation includes drying and refrigeration. In case of chemical preservation, different chemical compounds are added to the food product as preservatives. Usage of food preservatives varies depending on different geographical locations. In different developing countries that do not have strong government regulations face higher level of preservatives in foods.

The major factors driving the growth of the food preservatives market are increasing demand for processed foods, increasing health concerns among consumers and increasing demand for organic food items globally. Among different regions including North America, Europe, Asia Pacific and RoW, North America held the largest market share in 2013 and is expected to remain as the market leader in 2020, followed by Asia Pacific.

In present, the global food preservatives market has their presence globally with many countries currently adopting the food preservation techniques to prevent spoilage by certain chemical reactions or undesirable microbial growth. North America dominated the food preservatives market followed by Asia Pacific. With growing awareness for food quality and safety is fueling the demand for food preservatives in China, Australia, and South Korea among other countries.

food-preservatives-market

Major players such as BASF SE, Cargill Incorporated, Celanese Corporation, Chr Hansen A/S among others are expected to capture the attention of consumers due to their cost effectiveness vis-à-vis branded products.

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The Food Preservatives Market has been segmented as follows:

Global Food Preservatives Market by Product Type

Product types covered under this research study are:

Natural Preservatives

Synthetic Preservatives

Global Food Preservatives Market by Function

Functional types covered under this research study are

Antimicrobial

Antioxidants

Global Food Preservatives Market by Application

Dairy and milk products

Meat, poultry and sea food products

Bakery products

Beverages products

Other products

Global Food Preservatives Market by Geography

North America

Europe

Asia Pacific

RoW

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About Us

Transparency Market Research (TMR) is a global market intelligence company providing business information reports and services. The company’s exclusive blend of quantitative forecasting and trend analysis provides forward-looking insight for thousands of decision makers. TMR’s experienced team of analysts, researchers, and consultants use proprietary data sources and various tools and techniques to gather and analyze information.

TMR’s data repository is continuously updated and revised by a team of research experts so that it always reflects the latest trends and information. With extensive research and analysis capabilities, Transparency Market Research employs rigorous primary and secondary research techniques to develop distinctive data sets and research material for business reports.

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Global Sports Nutrition Market Players See Opportunities in Burgeoning Sector of Sports Food

Sports nutrition is a specialized market within the overall nutrition industry. A number of products fall under the sports nutrition market; these include: protein bars and shakes, energy bars and drunks, and dietary supplements. A number of nutritious and energy-boosting ingredients go into the manufacture of sports nutrition products. Typically, such products comprise ingredients such as caffine, linoleic acid, creatine, and taurine.

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Sports Drinks Hold Largest Market Share but Sports Food Looks Promising

Within the global sports nutrition market, sports drinks occupied the largest market share in 2014. However, there is another segment that presents several growth opportunities- sports food. The segment of sports food is currently growing at a very healthy pace and there is much scope for innovation and new product development within this segment. Globally, the sports food segment will benefit from heightened health awareness levels and a change in lifestyle.

To put this trend into numbers, the sports drinks product segment was estimated at 8.21 billion liters as of 2013. And, the sports food segment will emerge as the fastest growing segment with a 9.6% CAGR from 2014 to 2020.

Sports Nutrition Market Rides High on the Obesity-Alleviation Wave

The occurrence of obesity worldwide has doubled since 1980, according to the World Health Organization (WHO). This has spurred many countries into action so as to control the obesity epidemic before it spirals into an unaffordable cost to their healthcare systems. In view of this drastic change that’s brewing in virtually every major nation, the pressure is on consumers to lead an active, balanced and healthy lifestyle. The most convenient way to do this is via engaging in sports and other types of physical activity. As the number of people indulging in sports goes up, the global sports nutrition market needs to cater to the specific nutritional demand of consumers of different age groups.

Thus, besides professional athletes and sports persons, a rising number of recreational users are also pushing up the demand in the sports nutrition market. Thus, the drivers of the global sports nutrition market can be pinned down to the following: Increased health awareness, a rapid pace of urbanization, ability of consumers to purchase sports nutrition products thanks to growing disposable income, and intelligent market campaigns by sports nutrition companies.

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Sports Nutrition Market Needs to Deal With Counterfeit Products that Dent Consumer Confidence

While there is little doubt that over the next few years, the global sports nutrition market will witness a healthy growth in demand, there are still a few challenges that will curtail this rise to some extent. The presence of counterfeit products in the sports nutrition market is one such concern. Moreover, in several parts of the world, the sports nutrition products market remains unregulated and this poses a serious health risk to consumers. The time is right for companies to strengthen their commitment to weeding out such counterfeit products and strengthen consumer confidence.

Sports nutrition products are increasingly purchased by consumers online; hence, it is vital that companies in this market spruce up their supply chain and logistical networks so that they do not miss out on key consumer pools. The best way, as many companies have already found, is to penetrate developing countries where health awareness is steadily growing and consumers are in a position to spend more on sports nutrition products. Vast untapped potential exists in countries such as Brazil, Argentina, India, Japan and China.

As of 2014, North America was a leader in the global sports nutrition market and this region will hold on to its top position through 2020 at least. The next largest market for sports nutrition is Europe, a region that could well be outpaced by aggressive growth in the Asia Pacific region.

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Transparency Market Research (TMR) is a market intelligence company, providing global business information reports and services. Our exclusive blend of quantitative forecasting and trends analysis provides forward-looking insight for thousands of decision makers. We have an experienced team of Analysts, Researchers, and Consultants, who use proprietary data sources and various tools and techniques to gather, and analyze information. Our business offerings represent the latest and the most reliable information indispensable for businesses to sustain a competitive edge.

Each TMR Syndicated Research report covers a different sector — such as pharmaceuticals, chemical, energy, food & beverages, semiconductors, med-devices, consumer goods and technology. These reports provide in-depth analysis and deep segmentation to possible micro levels. With wider scope and stratified research methodology, our syndicated reports thrive to provide clients to serve their overall research requirement.