Transparency Market
Research has published a new market report titled “Food
Preservatives Market Global Industry Analysis, Size, Share, Growth,
Trends, and Forecast, 2014 - 2020.” According to the report, the
global food preservatives market was valued at USD 2,000 million in
2013 and is estimated to reach USD 2,560 million by 2020, growing at
a CAGR of 3.5% from 2014 to 2020. Among different regions, the RoW
market is expected to grow at a CAGR of 4.0% over the forecast
period. In terms of revenue, North America held the largest market
size of USD 729.8 million in 2013 and is expected to reach USD 921.6
million by 2020.
Browse the full Food
Preservatives Market Report at
http://www.transparencymarketresearch.com/food-preservatives-market.html
Food preservatives
are used as a food ingredient to prevent spoilage and decomposition
which takes place due to different chemical reactions and microbial
growth in food products. Preservation is done in two basic modes
namely physical and chemical. Physical preservation includes drying
and refrigeration. In case of chemical preservation, different
chemical compounds are added to the food product as preservatives.
Usage of food preservatives varies depending on different
geographical locations. In different developing countries that do not
have strong government regulations face higher level of preservatives
in foods.
The major factors
driving the growth of the food preservatives market are increasing
demand for processed foods, increasing health concerns among
consumers and increasing demand for organic food items globally.
Among different regions including North America, Europe, Asia Pacific
and RoW, North America held the largest market share in 2013 and is
expected to remain as the market leader in 2020, followed by Asia
Pacific.
In present, the
global food preservatives market has their presence globally with
many countries currently adopting the food preservation techniques to
prevent spoilage by certain chemical reactions or undesirable
microbial growth. North America dominated the food preservatives
market followed by Asia Pacific. With growing awareness for food
quality and safety is fueling the demand for food preservatives in
China, Australia, and South Korea among other countries.
food-preservatives-market
Major players such
as BASF SE, Cargill Incorporated, Celanese Corporation, Chr Hansen
A/S among others are expected to capture the attention of consumers
due to their cost effectiveness vis-à-vis branded products.
Browse Full Press
Release Report:
http://www.transparencymarketresearch.com/pressrelease/food-preservatives-market.htm
The Food
Preservatives Market has been segmented as follows:
Global Food
Preservatives Market by Product Type
Product types
covered under this research study are:
Natural
Preservatives
Synthetic
Preservatives
Global Food
Preservatives Market by Function
Functional types
covered under this research study are
Antimicrobial
Antioxidants
Global Food
Preservatives Market by Application
Dairy and milk
products
Meat, poultry and
sea food products
Bakery products
Beverages products
Other products
Global Food
Preservatives Market by Geography
North America
Europe
Asia Pacific
RoW
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of this Report:
http://www.transparencymarketresearch.com/sample/sample.php?flag=s&rep_id=125
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Transparency Market
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