Asia Pacific Chocolate Market - Forecast, 2013 – 2019

Chocolate is one of the most favorite sweet snacks among all the age groups especially, kids and youths with distinct taste of cocoa and varieties of chocolates. By product types, chocolates are classified into boxed chocolate, countline chocolate, straightline chocolate, molded bars, novelties and others (that include small size candies, alfazores). Increasing disposable income in emerging countries such as India and China, changing taste preferences and following of western food habits in Asian countries are some of the major factors driving the chocolate market in Asia Pacific at present.



Browse the full Chocolate Market - Asia Pacific Scenario, Trends, Industry Analysis, Size, Share and Forecast, 2013 - 2019 report at http://www.transparencymarketresearch.com/asia-pacific-chocolate-market.html


The demand for molded bars is increasing among all age groups due to its easy availability in major retail channels. Thus, the demand for molded bars is expected to increase during the forecast period. In the last decade, health awareness has increased among consumers and therefore there has been a dramatic increase in sales of sugar free, reduced fat and reduced calorie offerings. Dark chocolate is known to lower both blood pressure and cholesterol and this has increased demand of dark chocolates, especially in molded bars categories.. However, countline chocolates are more popular among teenagers and consumers under 30 years of age. In addition, manufacturers are introducing this product in large bite size in order to increase the consumption through special advertisement to buy large packs. For instance, munch and perk at the time of introduction were available in small- size but at present they are available also in big bite sizes.



Chocolate manufacturers are emphasizing on the raw material quality primarily cocoa. The cocoa quality has a direct impact on the quality of chocolates. Therefore, maximum chocolate manufacturers go through the quality check of the cocoa being supplied in order to avoid any variance in taste. Moreover, other raw materials such as sugar, milk, fruits and nuts among others require extensive quality checks to maintain the quality of the product. In addition, the price of crucial raw material, i.e., cocoa varies and is increasing due to their demand in other industry such as bakery and beverages. Furthermore, the economic conditions of the countries supplying cocoa are unstable. Therefore, chocolate manufacturers enter into the long term relationship with the supplier to cope up with the fluctuating prices of the raw materials.



The overall APAC market is expected to grow at a single digit CAGR over the next six years. However, in few emerging economies of Asia Pacific, the market is expected to grow at a double digit CAGR over the forecast period. The report has been segmented by types of chocolates and countries. It also includes the drivers, restraints and opportunities (DROs), Porter’s five forces analysis and value chain of the chocolate market. The study highlights current market trends and provides the forecast from 2013 to 2019.



By country the market has been segmented into the Australia, New Zealand, China, Japan, India, Malaysia, Singapore, South Korea and Rest of APAC (Indonesia, Philippines, Thailand, and Hong Kong). The present market size and forecast till 2019 is covered in the report. The report also analyzes macro economic factors influencing and inhibiting the growth of chocolate market. Porter’s five forces analysis offers insights on market competition throughout its value chain. In addition, the market attractiveness analysis provided in the report highlights key investing areas in this industry. This report is for manufacturers, suppliers and distributors in this industry. The focus is to provide the present and future trends in this market for manufacturers and it will help them formulate their strategies accordingly.



The Asia Pacific Chocolate market here refers to the market by product type and by country. The market is categorized into the following segments:



Chocolate Market by Type



The different types covered under this research study are defined as follows:
Boxed Chocolates
Countline Chocolates
Straightline Chocolates
Molded Bars
Novelties
Other Chocolates
Asia Pacific Chocolate Market by Countries



The different countries covered under this research study are defined as follows:
Australia
New Zealand
China
Japan
India
Malaysia
Singapore
South Korea
Rest of APAC (Philippines, Thailand, Indonesia, Hong Kong)
The in-depth research and high level analysis will allow Chocolate vendors to make informed decisions about the Chocolate market, formulate growth strategies and gain competitive advantage.



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Transparency Market Research (TMR) is a global market intelligence company, providing global business information reports and services. Our exclusive blend of quantitative forecasting and trends analysis provides forward-looking insight for thousands of decision makers. TMR’s experienced team of Analysts, Researchers, and Consultants, use proprietary data sources and various tools and techniques to gather and analyze information.


Our data repository is continuously updated and revised by a team of research experts, so that it always reflects the latest trends and information. With a broad research and analysis capability, Transparency Market Research employs rigorous primary and secondary research techniques in developing distinctive data sets and research material for business reports.



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Fish Oil Market to Reach US$1.7 Billion by 2018 due to Flourishing Aquaculture Industry in China: Transparency Market Research

The global fish oil market including the manufacture and sale of fish oil obtained from fishing as well as aquaculture, holds modest growth prospects in the future years, states a new report published by Transparency Market Research. The report is titled “Global Fish Oil Market - Industry Analysis, Size, Share, Growth, Trends and Forecast, 2012 – 2018”.



Browse the full Global Fish Oil Market Report: http://www.transparencymarketresearch.com/fish-oil.html


The report states that the global market for fish oil will grow from US$1.1 billion in 2011 to US$1.7 billion by 2018, registering a CAGR of 5.05% between 2012 and 2018. The report states that the global fish oil market sold approximately 1,035 kilo ton of fish oil in 2011, a value that is expected to rise to 1,130 kilo ton by 2018, increasing at a CAGR of nearly 1.22% over the forecast period.

The report states that globally rising awareness about the importance of omega-3 fatty acids - of which fish oil is a primary source - for several purposes in the human body, is an important driver of the global market for fish oil. As the daily dietary intake of omega-3 increases across the globe, the demand for fish oil will also increase. However, the market is limited to a certain extent due to the static or reduced global production of fish oil in the past years.



The report segments the global fish oil market into chief application areas for fish oil, varieties of fish oil according to different species of fishes, and key regional markets.



The segment of application areas includes aquaculture, direct human consumption, and hydrogenated and industrial purposes. The market segment of fish species is comprised of marine fish, salmon and trout, tilapias, carps, herrings, mackerels, and eels.
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The report states that the application segment of aquaculture, where fish oil is used in fish feed, accounted for over 75% share of the global demand for fish oil in 2011. Most of the global consumption of fish oil is from trout and salmon fish farms in Peru and Chile. The segment of direct human consumption of fish oil appears is a distant second in the overall fish oil market. However, direct human consumption of fish oil has increased at a robust pace in the past few years due to the rising awareness about the importance of omega-3 fatty acids for a healthy body.



Countries such as Denmark, Chile, and Peru are the leading producers of fish oil, collectively accounting for a more than 50% share of the market. In terms of consumption, the European region ranks at the topmost position primarily due to the presence of trout and salmon farming in large numbers in the region. Rising demand for omega-3 fatty acids to be included as a part of a regular diet has further augmented demands for fish oil in the European market. The market for fish oil has also increased at a rapid rate in the Asia-Pacific region over the past few years, especially from China due to the flourishing aquaculture industry in the country.


A detailed financial profile of key business players operating in the fish oil market, including COPEINCA ASA, Omega Protein Corporation, EPAX AS, Colpex, and Croda Inc, is also included in the report.
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Non-Alcoholic Drinks Market: Key Factors at Play in Developed and Developing Economies:Transparency Market Research

Consumption patterns in developed and developing countries are typically distinct, owing to a difference in the socio-economic status of consumers here. This difference is highly visible in the global non-alcoholic drinks market. A beverage is considered to be ‘non-alcoholic’ if it has 0.5% or less alcoholic content (this ratio is calculated by volume). For example, beer and wine are available in non-alcoholic variants. In some countries, non-alcoholic drinks are popularly referred to as ‘virgin’ drinks. Other examples of such beverages are: tea, coffee, soft drinks, ready-to-drink beverages, energy drinks, and bottled water.

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Global market figures indicate growth, both in terms of non-alcoholic drinks market revenue and volume. However, a closer look at the regional dynamics reveals that the growth graph of non-alcoholic drinks’ consumption in developed countries (especially in the United States) and developing countries is anything but similar. Globally, the non-alcoholic drinks market is poised to exhibit a compounded annual growth rate (CAGR) of 4.3% in revenue terms, for the period 2014 to 2020. In the same period, by volume, the market is estimated to grow at a CAGR of 4.9%.

The State of the Non-Alcoholic Drinks Market in Developing Economies

In developing economies, new jobs are being created in developing sectors such as construction, information technology, utilities, and automotive. The impact of these new jobs can be felt in the form of increased disposable income and resultant changes in consumer lifestyle. With new-found affluence comes demand for novel varieties of food and beverages. This bodes well for the non-alcoholic drinks market, as an increased per-capita income is translating into higher consumption of beverages without alcohol.

In a number of developing countries, the demand for non-alcoholic drinks is expected to remain relatively strong in the long run. The presence of millions of young consumers is an important factor that works in the favor of the non-alcoholic drinks market. By tailoring products to suit the local tastes of consumers and launching intelligently-designed market campaigns, market players can squeeze the most from the non-alcoholic drinks market globally.

Countries such as China, Singapore, and India are expected to drive a large chunk of the overall growth of the non-alcoholic drinks market in the next five to six years. The CAGR figures of the Asia Pacific region are estimated to be higher than the global figures.

Factors Slowing Down Growth of Non-Alcoholic Drinks in Developed Markets

North America has, for several years, been the most important region for non-alcoholic drinks companies. It is the largest market for non-alcoholic beverages, trailed only by the Asia Pacific region. However, as consumers in this region become more aware of health issues, and strive to maintain a healthy lifestyle, there has been a noticeable dip in the overall demand for non-alcoholic drinks in this region. A similar trend is being observed in the developed economies of Europe.

Consumers are clearly moving toward beverages such as bottled water or juices over sparkling or carbonated drinks. Interestingly, the younger population in the United States is now showing a decreased inclination toward beverages that are perceived as being ‘unhealthy’. Because of this reason, the overall growth prospects of the non-alcoholic drinks market in the North America region do not seem exciting, but they are not entirely discouraging. Scope for growth is being observed in segments that promise to not offer high-calorie, sugar-laden drinks. Opportunities have thus been created in sectors such as diet drinks and zero-sugar beverages.

From the global standpoint, growth in the non-alcoholic drinks market is being spurred by inherent changes in consumer preferences. Manufacturers, on their part, have been consistently introducing new product variants in a myriad of flavors to beat the competition and gain a wider consumer base. Going forward, the market for non-alcoholic beverages is expected to constantly remain in a state of change and growth.

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Transparency Market Research (TMR) is a global market intelligence company providing business information reports and services. The company’s exclusive blend of quantitative forecasting and trend analysis provides forward-looking insight for thousands of decision makers. TMR’s experienced team of analysts, researchers, and consultants use proprietary data sources and various tools and techniques to gather and analyze information.



TMR’s data repository is continuously updated and revised by a team of research experts so that it always reflects the latest trends and information. With extensive research and analysis capabilities, Transparency Market Research employs rigorous primary and secondary research techniques to develop distinctive data sets and research material for business reports.



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Yeast Extract and Yeast Beta Glucan Market - Global Industry Forecast, 2013 – 2019

The yeast extract and yeast beta glucan market has grown significantly over the past few years. Increase in demand for processed and ready-to-eat foods and rising awareness about the nutritional value of probiotic functional foods has created demand for specialty yeast products. Yeast extract is an ingredient in the food and beverage industry, while yeast beta glucan is an additive. Yeast extract and yeast beta glucan are regulated under the Codex Alimentarius Code at the global level. The Scientific Committee on Food (SCF) in Europe evaluates the safety concern of yeast extracts and yeast beta glucans before their usage in the food industry, while the Food and Drug Administration (FDA) is the regulatory framework in the U.S.

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Rising usage of cellulosic bio-diesel in commercial applications such as automotive fuel has added to demand for yeast extracts. The U.S Environment Protection Agency (U.S. EPA) has proposed a legislation regarding blending of bio-fuel in gasoline. It has set targets for its member countries such as the U.S., Brazil, China, Japan and India to achieve the blending of gasoline within a specified period. For instance, the government of China has set a target to blend 15% of its transportation fuel with bio-diesel by 2020.

The global market for yeast extract and yeast beta glucan was valued at USD 550 million in 2012. The value chain of the yeast extract and yeast beta glucan market includes raw material suppliers that provide raw yeast for the manufacture of yeast extracts. There is a high threat of forward integration to yeast extract manufacturers from yeast suppliers due to easy integration of the processes. This leads to dominance of suppliers throughout the value chain of the yeast extract and yeast beta glucan market. Yeast extract is supplied through different distribution channels such as retailers, departmental stores and supermarkets. It is also sold through online stores such as the British Food Depot and Amazon.com. End-user industries of the yeast extract and yeast beta glucan market include biopharmaceuticals, food and nutrition, environment, and agriculture and laboratories.

Shortage of molasses is the primary factor that is hampering growth of the yeast extracts and yeast beta glucan market globally. Molasses is an important source of raw material for the production of yeast. Molasses are not only used in the production of yeast, but are also used in other industries. The yeast market is facing stiff competition from other industries in terms of sources of raw materials.

Increasing usage of yeast extract for new solutions in the processed food industry offers opportunities for players in the yeast extract and yeast beta glucan market. According to the World Health Organization (WHO), excess consumption of salt (sodium) has an adverse impact on the cardiac activity in an individual. Furthermore, around 2.3 million people across the globe are estimated to die every year due to excess sodium intake. Yeast extract that also acts as a replacement for salt can be an optimal alternative for the food and beverage companies. Furthermore, yeast extracts and yeast beta glucans can be used in the cosmetics and personal care industries. They are also widely used in medicines, particularly in medicines that help relieve stress.

The market has been segmented based on product type and geography. Distinct segments such as yeast extract, yeast beta glucan and yeast cell wall are included in the study. Major geographies included in the scope of the study are North America, Europe, Asia Pacific and Rest of the World (RoW). The study analyzes the yeast extract and yeast beta glucan market in terms of revenue (USD Million) by product type. The study also provides drivers, restraints, opportunities, and their impact on the market.

The study provides value chain analysis and insights into market dynamics. It also includes Porter’s five forces analysis framework, which identifies as well as analyzes five competitive forces that shape every industry. These are bargaining power of suppliers, bargaining power of buyers, threat of substitutes, threat of new entrants, and degree of competition. The study also comprises detailed profiles of major players in the market with attributes such as product portfolio, business strategy, SWOT analysis and recent developments. Major players profiled in the report are DSM N.V., Associated British Foods, Lallemand Inc., Biotec Pharmacon ASA, Alltech Inc., Chr. Hansen A/S and Specialty Biotech Co., Ltd.

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The global yeast extract and yeast beta glucan market is segmented as below:

Yeast Extract and Yeast Beta Glucan Market: Product Analysis

Yeast Extract

Yeast Beta Glucan

Yeast Extract and Yeast Beta Glucan Market: Regional Analysis

North America

Europe

Asia Pacific

RoW

About Us



Transparency Market Research (TMR) is a market intelligence company, providing global business information reports and services. Our exclusive blend of quantitative forecasting and trends analysis provides forward-looking insight for thousands of decision makers. We have an experienced team of Analysts, Researchers, and Consultants, who use proprietary data sources and various tools and techniques to gather, and analyze information. Our business offerings represent the latest and the most reliable information indispensable for businesses to sustain a competitive edge.



Each TMR Syndicated Research report covers a different sector — such as pharmaceuticals, chemical, energy, food & beverages, semiconductors, med-devices, consumer goods and technology. These reports provide in-depth analysis and deep segmentation to possible micro levels. With wider scope and stratified research methodology, our syndicated reports thrive to provide clients to serve their overall research requirement.



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Global Omega 3 Ingredients Market - Industry Forecast 2010 – 2018

This report is designed to indentify the performance of the omega 3 ingredients market. The report segments the ingredients into two different types - DHA and EPA, providing information in terms of volumes and revenues from 2010 to 2018 along with their market attractiveness, defined by low, medium and high parameters. This research report provides in depth analysis of the omega 3 ingredients market by geography covering North America, Europe, Asia Pacific and rest of the world.

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This report also provides segmentation of the market by application, including nutritional supplements, food and beverages, infant formula, pet food and pharmaceuticals. The market is analyzed by the forecast and estimations of revenues and volumes from 2010 to 2018.

Some of the major players profiled in this report are BASF, DSM, Vega Nutritionals Ltd, Omega Protein Corp, Horizon Organic, Croda International PLC, Copeinca ASA and Arista Industries along with their market share. The report also provides a complete outline of the profiled companies by financial overview, business strategy and recent developments.

This research is specially designed to estimate and analyze the demand and performance of omega 3 ingredients in a global scenario. This research report provides in-depth analysis of omega 3 ingredient manufacturers, product sales, trend analysis by segments and demand by geography. The report covers all the major product segments of the global omega 3 ingredients market and provides in-depth analysis, historical data and statistically refined forecast for the segments covered.

Omega 3 ingredients market, by types

EPA

DHA

Omega 3 ingredients market, by applications

Nutritional Supplements

Functional Food and Beverages

Infant Formula

Animal Feed

Pharmaceuticals

In addition the report provides a cross-sectional analysis of all the above segments with respect to the following geographical markets:

North America

Europe

Asia-Pacific

Rest of the World (RoW)

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About Us:

Transparency Market Research is a global market intelligence company, providing global business information reports and services. Our exclusive blend of quantitative forecasting and trends analysis provides forward-looking insight for thousands of decision makers. We are privileged with highly experienced team of Analysts, Researchers, and Consultants, who use proprietary data sources and various tools and techniques to gather, and analyze information.

Our data repository is continuously updated and revised by a team of research experts, so that it always reflects the latest trends and information. With a broad research and analysis capability, Transparency Market Research employs rigorous primary and secondary research techniques in developing distinctive data sets and research material for business reports.

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Global Soy & Milk Protein Ingredients Market Forecast 2010 – 2018

This report is designed to indentify the performance of the soy and milk protein ingredients market. The report is segmented by soy protein and milk protein ingredients. The market of soy protein is segmented by application and type. This report provides complete estimation and forecast by application and type in terms of volumes and revenues from 2010 to 2018. The milk protein ingredients market has been further segmented into caseins/caseinates, whey protein isolates, concentrates and hydrolysates.

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It also provides complete geographical analysis including North America, Europe, Asia Pacific and RoW for both soy and milk protein ingredients market in terms of revenue and volumes estimated from 2010 and forecasted till 2018. This report includes the competitive analysis providing company market share, market attractiveness by product and Porters five forces model.

Some of the major players profiled in this report are ADM Inc., Scoular Company, Linyi Shansong, Biologicals Products Co. Ltd, Cargill Inc., Solbar Ltd and DuPont-Solae. The report also provides complete overview of the profiled companies by business strategy, financial overview and recent developments.

In this research report Transparency Market Research analyses the demand and performance of soy and milk protein ingredient products in a global scenario. The research provides in-depth analysis of soy and milk protein product manufacturers, product sales, trend analysis by segments and demand by geography. The report covers all the major product segments of the global soy and milk protein market and provides in-depth analysis, historical data and statistically refined forecast for the segments covered. The study presents a comprehensive assessment of the stakeholder strategies, winning imperatives for them by segmenting the soy and milk protein ingredients market as below:

Soy protein ingredients market, by types

Soy Protein Isolates

Soy Protein Concentrates

Soy Protein Hydrolysates

Soy Flours

Others

Soy protein ingredients market, by applications

Bakery & Confectionary

Meat Alternatives

Functional Foods

Dairy Replacement

Infant Foods

Others

Milk protein ingredients market, by types

Milk Protein Concentrates & Isolates

Casein/Caseinates

Whey Protein Concentrates

Whey Protein Isolates

Whey Protein Hydrolysates

Skimmed milk powder

Other

In addition the report provides a cross-sectional analysis of all the above segments with respect to the following geographical markets:

North America

Europe

Asia-Pacific

Rest of the World (RoW)

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About Us

Transparency Market Research is a global market intelligence company, providing global business information reports and services. Our exclusive blend of quantitative forecasting and trends analysis provides forward-looking insight for thousands of decision makers. We are privileged with highly experienced team of Analysts, Researchers, and Consultants, who use proprietary data sources and various tools and techniques to gather, and analyze information.

Our data repository is continuously updated and revised by a team of research experts, so that it always reflects the latest trends and information. With a broad research and analysis capability, Transparency Market Research employs rigorous primary and secondary research techniques in developing distinctive data sets and research material for business reports.

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Mr.Nachiket
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Animal Feed Antioxidants Market - Global Forecast 2013 - 2019

The robust growth in meat consumption on the global front has significantly benefited the animal feed and subsequently the animal feed antioxidants market over the past few years. However stringent government regulations and the number of issues encountered while working with natural feed antioxidants are retraining the global animal feed antioxidants market from achieving a rather flourishing growth.

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The study provides an in-depth analysis of the industry, combined with a clear and extensive market segmentation based on appropriate understanding of the market and its structure. The report presents accurate data on market size, shares of various market segments, developments, prospective regional markets with significant growth potential, important and popular trends, and future expansions in great detail. The report serves as a competitive advantage for market strategists, business owners, and prospective market entrants by helping them identify key partners, development avenues, and business strategies. The report also evaluates key drivers, inhibitors and opportunities impacting the global market of natural and synthetic animal feed antioxidants.

The section of industry landscapes in the report presents a detailed overview of leading businesses in the market, their profiles, business strategies and outlook, financial overview, mergers and acquisitions, if any, and recent developments in the market.

Overview of the global animal feed antioxidants market

Antioxidants, commonly referred to as “shelf-life extenders”, extend the shelf-life of feed nutrients in animal feed elements such as vitamins, fats, pigments, and flavoring agents. Thus, animal feed antioxidants serve to provide nutrient security to the animals dependent on the feed. Oxidization of animal feed leads to reduced performance and weakened health of animals. It is therefore essential to keep animal feed from getting oxidized, purpose that is aptly served by animal feed antioxidants.

The globally rising demand for livestock products such as milk, eggs and meat has given to significant demand rise for animal feed antioxidants, along with the primary rise in demand for natural and synthetic animal feed. It is expected that livestock producers on a global front will focus on high use of antioxidants in animal feed to reduce instances of nutrient loss and deteriorated feed quality due to oxidation.

In 2011, the global animal feed antioxidants market was worth approximately US$162.4 million. Growing at a modest CAGR of 4.2% over the next four years, the global animal feed antioxidants market could acquire net worth of nearly US$216.8 million by 2018.

The report classifies animal feed antioxidants on two major categories: natural animal feed antioxidants and synthetic animal feed antioxidants. Natural animal feed antioxidants are formulated from raw material such as corn, rapeseed, and a variety of oilseeds. These raw materials are blended with ingredients such as grains and soybean to match nutrient requirements range laid down by the FDA. Synthetic animal feed antioxidants are made as pure substances of constant composition and then blended in properly defined mixtures with a variety of pure substances.

Companies mentioned in the research report

The global natural and synthetic animal feed antioxidants market is highly competitive. The major players, as identified in the research report, include DSM, Danisco, BASF SE, and ADM.

Major geographies analyzed under this research report are:

Europe
North America

Asia-Pacific

Rest of the World

This report gives you access to decisive data such as:

Market growth drivers

Factors limiting market growth

Current market trends

Market structure

Market projections for the coming years

Key highlights of this report

Overview of key market forces propelling and restraining market growth

Up-to-date analyses of market trends and technological improvements

Pin-point analyses of market competition dynamics to offer you a competitive edge

An analysis of strategies of major competitors

An array of graphics and SWOT analysis of major industry segments

Detailed analyses of industry trends

A well-defined technological growth map with an impact-analysis

Offers a clear understanding of the competitive landscape and key product segments

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About us:

Transparency Market Research is a market intelligence company providing global business information reports and services. Our exclusive blend of quantitative forecasting and trends analysis provides forward-looking insight for thousands of decision makers.

We are privileged with highly experienced team of Analysts, Researchers and Consultants, who use proprietary data sources and various tools and techniques to gather, and analyze information. Our business offerings represent the latest and the most reliable information indispensable for businesses to sustain a competitive edge.

The evolution of Prebiotic Ingredients Market 2012 - 2018

This research study analyzes the prebiotics market from a global perspective, understanding market dynamics, segmenting the market on regional and application levels while providing estimates and forecasts for each. The report strives to provide a holistic picture of supply and demand characteristics of prebiotic ingredients by providing historical data from 2009 and a forecast of market numbers until 2018 along with analysis of revenues and volumes.

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The prebiotics market by ingredients is dominated by naturally derived ingredients such as fructo-oligosaccharides (FOS), inulin, mannan oligosaccharides (MOS), and others. Synthetically derived ingredients are as yet few in number and they are generally termed as galacto oligosaccharides (GOS). These ingredients are incorporated into food and dietary supplements that are then consumed by human beings and animals, thus helping to enhance their gut health. These markets have been segmented based on volumes and revenues and have been analyzed for market stability and growth.

Major application sectors include food and beverages, dietary supplements and animal feed. Dairy products, cereals, baked food, fermented meat, dry food and other such market segments have been analyzed in the food and beverages application segment. Dietary supplements have found popularity only in the past ten years or so and are subdivided into food supplements, nutritional supplements, specialty nutrients and infant formulae. Animal feed has not yet been fully developed and explored and hence the main focus of manufacturers in animal feed is in research and development of sustainable products. Prebiotic ingredient demand for animal feed is expected to reach USD 429.3 million in 2018.

The prebiotics market by geography covers regions such as North America, Europe, Asia-Pacific and Rest of the World (RoW) and analyses them on the basis of volume and revenue. These regions have in turn been segmented on the basis of ingredients and application and a detailed analysis of these sub-segments has been included centered around both volume and revenue from 2010 and forecast until 2018.

The report also aims to provide a detailed analysis of market revenue shares of companies such as Abbott Laboratories, BENEO-Orafti SA, Bright Food (Group) Corporation Limited, Cargill Incorporated, Cosucra Groupe Warcoing SA, Kraft Foods Group, Inc., FrieslandCampina Domo, Jarrow Formulas, Inc., Parmalat S.p.A., Roquette Freres, Royal Cosun, and Yakult Honsha Co.
The report includes a detailed value chain of the prebiotics market along with a Porter’s Five Forces analysis to identify the pros and cons of/for all the upstream and downstream segments thus enabling a strategy-making process for buyers of prebiotic ingredients, suppliers of raw materials, substitutes, and potential new entrants into the market based on possibility of forward or backward integration into the various business segments. The report also presents a comprehensive assessment of the stakeholder strategies, winning imperatives for them by segmenting the prebiotics market as below:

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Prebiotics by ingredients:
Fructo-Oligosaccharides
Inulin
Galacto-Oligosaccharides
Mannan-Oligosaccharides
Others

Prebiotic market by application:
Food and beverages
Dairy products
Cereals
Detail3
Baked food
Fermented meat products
Dry foods
Others
Dietary supplements
Food supplements
Nutritional supplements
Specialty nutrients
Infant formula
Animal feed

In addition, the report provides a cross-sectional analysis of the ingredient and application sub-segments with respect to the following geographical markets:

Prebiotic market, by geography:
North America
Europe
Asia-Pacific
Rest of the World (RoW)

Browse all Food & Beverages Market Research Reports @ http://www.transparencymarketresearch.com/food-beverages-market-reports-4.html

About Us

Transparency Market Research is a global market intelligence company, providing global business information reports and services. Our exclusive blend of quantitative forecasting and trends analysis provides forward-looking insight for thousands of decision makers. We are privileged with highly experienced team of Analysts, Researchers, and Consultants, who use proprietary data sources and various tools and techniques to gather, and analyze information.

Our data repository is continuously updated and revised by a team of research experts, so that it always reflects the latest trends and information. With a broad research and analysis capability, Transparency Market Research employs rigorous primary and secondary research techniques in developing distinctive data sets and research material for business reports.

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State Tower,
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Suite 700,
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Global Report on Food Additives Market success :Transparency Market Research

As food consumption grows at a rapid pace, the food additives market is expected to experience an increased demand over the next few years. Food additives play an indispensible role in keeping food products edible and safe right from their transportation stage to the storage stage to retail outlets. A U.S.-based market intelligence firm projects that the food additives market will be worth US$ 36.1 billion in 2018, growing at a 3.6% CAGR between 2012 and 2018. This market was estimated at US$28.2 billion globally in 2011.

Browse Full Global Food Additives Market Research Report With Complete TOC @ http://www.transparencymarketresearch.com/food-additives.html

This multibillion dollar industry caters to a massive demand for food additives from numerous applications including but not limited to: packaged foods, baked foods, fast foods, and beverages. As the supply chain becomes more complex, there is a pressing need to ensure that food products can endure multiple transportation and storage phases without losing their flavor or texture. All these factors will collectively drive up the demand for food additives across the world. And, it’s not just the manufacturers or retailers that are concerned about the safety of their products; consumers are becoming very particular about the nutritional value of products they buy. Consumption trends are showing a visible inclination towards nutraceutical and natural additives for beverages and food products alike.

Stricter regulations pertaining to food storage and handling will also boost the demand for additives that control microbial growth and extend the shelf life of various beverages and foods. As rural areas worldwide move towards urbanization, the consumption of food purchased from superstores and retail outlets is bound to increase. Thus, if food has to remain in top condition, the use of food additives is vital.

A geographical snapshot of the food additives market

In 2011, the highest demand for food additives came from Europe, which accounted for 32% of the global consumption in 2011. A surging demand for food and beverage additives from China, India, and South Korea makes Asia Pacific the fastest-growing market in the food additives industry. The Asia Pacific region is projected to register a 5% CAGR between 2012 and 2018. The market here is characterized by a high demand for convenience foods. The prospering economies here have set the perfect backdrop for an improved trade scenario, which comprises numerous foreign-local business ventures. According to the estimates of Transparency Market Research, the demand for food additives in North America will surpass US$ 9.1 billion by 2018.

The food additives market by type

Key products that constitute the global market for food additives include: sweeteners, flavors and enhancers, colorants, enzymes, emulsifiers, fat replacers, shelf life stabilizers, and others. Flavors and enhancers are a prominent category in the food additives market. These ingredients are used primarily for enhancing the aroma and taste of sweets, savories, and beverages alike. Flavors and enhancers represent the biggest product segment within the market for food additives, and this segment is anticipated to be worth over US$ 12 billion by 2018. There are ample opportunities for growth in the market for food additives, especially in segments such as: shelf life stabilizers, enzymes, and fat replacers. Prevailing players in the food additive market are Archer Daniels Midland, BASF, Givaudan, and Danisco.

This market is expected to grow at a steady pace over the next five years, buoyed largely by the growth in the beverage and food industry globally. Abundant opportunities exist in the functional food additives segment as consumers become more discerning about their food consumption patterns. Increasing health awareness is another trend that players in this industry will have to cater to by developing nutraceutical and natural alternatives to synthetic additives. Players in the food additives market can monetize opportunities in the fat replacers, flavors and enhancers, enzymes, and shelf life stabilizers markets.

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About Us

Transparency Market Research is a global market intelligence company, providing global
business information reports and services. Our exclusive blend of quantitative forecasting and trends analysis provides forward-looking insight for thousands of decision makers. We are privileged with highly experienced team of Analysts, Researchers, and Consultants, who use proprietary data sources and various tools and techniques to gather, and analyze information.

Our data repository is continuously updated and revised by a team of research experts, so that it always reflects the latest trends and information. With a broad research and analysis capability, Transparency Market Research employs rigorous primary and secondary research techniques in developing distinctive data sets and research material for business reports.


Contact:
Mr.Nachiket
State Tower,
90 State Street,
Suite 700,
Albany NY - 12207
United States
USA - Canada Toll Free: 866-552-3453
Email: sales@transparencymarketresearch.com

Website: http://www.transparencymarketresearch.com/

Global Fish Oil Market Forecast, 2012 - 2018

The fish oil market includes fish oil obtained from fishing as well as aquaculture. In terms of application, this report analysis the primary uses of fish oil such as aquaculture, direct human consumption (DHC) and industrial. Peru, Chile and Denmark were the leading producers of fish oil and account for over 50% of production. In terms of consumption, the European region was the largest consumer primarily due to the farming of salmons and trout.



Browse the full Fish Oil Market Market Report: http://www.transparencymarketresearch.com/fish-oil.html

The report comprises a detailed description on the forecast and analysis of the fish oil market on a global level. The forecasted demand is based on volumes (kilo tons) and revenue (USD million) for the period ranging from 2012 to 2018. The study consists of drivers and restraints of the fish oil market and their impact on the growth of the market within the forecast period. In addition, the study includes opportunities available for the fish oil market on a global level.



For better understanding of the fish oil market, we have given a detailed analysis of the value chain. In addition, a comprehensive study of the Porters five forces model has been provided for better understanding of the intensity of competition present in the fish oil market. Furthermore, the study comprises a market attractiveness analysis, where the applications are benchmarked based on their market size, growth rate and general attractiveness.



The fish oil market has been segmented based on its application and geography and each segment is forecast in terms of volume (kilo tons) and revenue (USD million). All application segments have been analyzed based on present and future trends and are forecast over a period from 2012 to 2018. Geographically, the market has been segmented into North America, Latin America, Europe, Asia Pacific and Rest of the World. Analysis and forecast are based on current trends and ranging over a period of six years, from 2012 to 2018.



Detailed profiles of certain leading fish oil producers are covered in this report along with thorough analysis of their market share. The renowned companies have been profiled with respect to attributes such as company overview, financial overview, SWOT analysis, business strategy and recent developments.
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Fish Oil Market: Application Analysis
Aquaculture
Direct Human Consumption
Others (Hydrogenation and Industrial)
Fish Oil Market in Aquaculture, by Species:
Salmon and Trout
Marine Fish
Carps
Tilapias
Others (Eels, mackerels, herrings)
Fish Oil Market: Regional Analysis
North America
Latin America
Europe
Asia Pacific
Rest of the World (RoW)



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About Us


Transparency Market Research is a market intelligence company providing global business information reports and services. Our exclusive blend of quantitative forecasting and trends analysis provides forward-looking insight for thousands of decision makers.


We are privileged with highly experienced team of Analysts, Researchers and Consultants, who use proprietary data sources and various tools and techniques to gather, and analyze information. Our business offerings represent the latest and the most reliable information indispensable for businesses to sustain a competitive edge.

Cheese Market - Industry Forecast, 2013 - 2019

The next six years will be crucial for the global cheese market in terms of high growth rate as emerging countries and other developed markets prefer the natural cheese products for consumption. Cheese has already been promoted as a healthy and high protein snack for children and adults and thus, an increasing consumption of natural and processed dairy-based cheese products are driving the global cheese market to become the mainstream market in the coming years.

Browse the full Global Cheese Market - Industry Analysis, Size, Share, Growth, Trends And Forecast, 2013 - 2019 report at http://www.transparencymarketresearch.com/global-cheese-market.html


The report based on the Global Cheese Market offers an analytical snapshot of this highly dynamic market within the food and beverages industry. Latest industry trends and industry statistics provided in the report highlights the global cheese market attractiveness, as well as its other macro-economic factors that are influencing and inhibiting the growth of the overall market. The report provides the global market forecast from 2013 to 2019.


Analytical tools such as Porter’s five force analysis, value chain analysis, product portfolio, and SWOT analysis have been utilized in the study of the global cheese market report. The report also discusses some of the key investing areas of the cheese market and allows you to identify the products, customers, manufacturers, suppliers, and distributors driving revenue growth and profitability into the global market.


The report analyzes the global cheese market based on different segments that include: Global Cheese Market by Type, Global Cheese Market by Geography, and Company Profiles.


The industry report identifies the leading companies globally and provides you with the essential data and strategic industry analysis to map the competitive landscape in the global cheese market.


Overview of the Global Cheese Market

As a popular food product, cheese has great nutritional and biological value. Presently, cheese is broadly accepted and consumed as a key ingredient in dietary plans. The variations found in the taste and texture of cheese inclusive of its processing and aging methods have resulted in a large range of high-quality cheese products across different regions in the world. This has ingrained high growth and consumption among users adding retail value in the global cheese market.


The global cheese market report observes some of the most intriguing new innovations and product launches in cheese as part of the market’s drive in order to add substantial value and recognition to cheese products that are at risk or trading at low growth rates in the market.


The global cheese market was worth US$79.57 billion in 2012 and is expected to reach US$105.13 billion in 2019. Nevertheless, the market is expected to grow at a CAGR of 4.4% from 2013 to 2019.

Owing to the increase in the number of Fast Food Restaurants, food outlets, dining restaurants and households, the demand for processed cheese market is expected to grow in the regions such as China and India. By geography, the market has been segmented into North America, Europe, Asia Pacific and Rest of the World (RoW). The cheese market is famous and available in almost all the distribution channels such as Supermarkets/Hypermarkets across the globe. However, the major markets such as Germany, the UK, and the U.S are expected to mark high growth for natural and unprocessed cheese over the forecast period.


North America and Europe together accounted for more than 70% of the global cheese market in 2012. However, the percentage shares of these regions are expected to decline to around 60% in 2019.


Companies mentioned

This report profiles some of the major players in the global cheese market such as Fonterra Co-operative Ltd, Alra Foods Inc., and Mondelez international Inc. among others.


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This market research report analyzes the following geographies:
North America
Asia Pacific
Europe
Rest of the World
This report gives you access to decisive data such as:
Market growth drivers
Factors limiting market growth
Current market trends
Market structure
Market projections for the coming years
Key highlights of this report
Overview of key market forces propelling and restraining market growth
Up-to-date analyses of market trends and technological
Pin-point analyses of market competition dynamics to offer you a competitive edge
An analysis of strategies of major competitors
An array of graphics and SWOT analysis of major industry segments
Detailed analyses of industry trends
A well-defined technological growth map with an impact-analysis
Offers a clear understanding of the competitive landscape and key product segments


Browse all Food & Beverages Market Research Reports @ http://www.transparencymarketresearch.com/food-beverages-market-reports-4.html


About Us


Transparency Market Research is a market intelligence company providing global business information reports and services. Our exclusive blend of quantitative forecasting and trends analysis provides forward-looking insight for thousands of decision makers.

We are privileged with highly experienced team of Analysts, Researchers and Consultants, who use proprietary data sources and various tools and techniques to gather, and analyze information. Our business offerings represent the latest and the most reliable information indispensable for businesses to sustain a competitive edge.

Baking Powder Market- Forecast, 2013 - 2019

Baking powder is a dry chemical leavening baking ingredient which comprises of sodium bi carbonate (baking soda), weak acid(s) and inert fillers (potato starch, corn starch, rice starch). The global market for baking powder was worth USD 2.35 billion in 2012. Manufacturers need to have certifications under the PFO Act and BIS Act in order to ensure that the baking powder is of specific quality. Rising competition has pushed companies to use new methods such as sale through online portals (Amazon.com). Some of the end use consumers of baking powder include restaurants, fast food outlets, household customers and the cosmetic industry.



Browse Global Baking Powder Market Report with Full TOC at http://www.transparencymarketresearch.com/baking-powder-market.html



The market is segmented on the basis of product type and geography. Distinct kind of baking powders such as phosphate, anhydrous phosphate, sodium aluminum sulfate phosphate, tartrate, aluminum-free, phosphate-free & others are included in this study. Major geographies included are North America, Europe, Asia-Pacific, and Rest of the World (RoW).



The study also includes baking powder market volume by product type in Kilo Ton. To have full competitive advantage the study also provides factors such as drivers, restraints and opportunities and their impact followed by three parameters such as low, medium and high for the period of 2013 to 2019.



The study also provides market attractiveness analysis (by product type) and value chain analysis. It also includes Porter’s five force analysis framework which identifies as well as analyzes five competitive forces that shape every industry, such as suppliers and buyers bargaining power followed by threat of substitutes as well as new entrants and degree of competition. The study also includes detailed profiling of the major players in this market with attributes such as product portfolio, business strategy, SWOT analysis and recent developments. Some of the major players of the market are ACH Food Companies Inc., Caravan Ingredients Inc., Weikfield Products Private Limited and Clabber Girl Corporation.



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About Us

Transparency Market Research (TMR) is a global market intelligence company providing business information reports and services. The company’s exclusive blend of quantitative forecasting and trend analysis provides forward-looking insight for thousands of decision makers. TMR’s experienced team of analysts, researchers, and consultants use proprietary data sources and various tools and techniques to gather and analyze information.



TMR’s data repository is continuously updated and revised by a team of research experts so that it always reflects the latest trends and information. With extensive research and analysis capabilities, Transparency Market Research employs rigorous primary and secondary research techniques to develop distinctive data sets and research material for business reports.

Forage Feed Market - Global Forecast, 2013 - 2019

Transparency Market Research announces the release of a report titled “Forage Feed Market - Global Industry Analysis, Size, Share, Growth, Trends and Forecast, 2013 - 2019”. The report states that the global forage feed market stood at a value of US$85.06 billion in 2013 and will grow to be worth US$162.87 billion in 2019. In terms of revenue, the forage feed market is expected to record a CAGR of 11.4% during the forecast period, whereas in terms of volume, the market is projected to register a 9.2% CAGR.



The forage feed market has been segmented on the basis of three parameters: product type, livestock type, and region. By product, the forage feed market is classified into stored forage, fresh forage, and others. The main types of livestock include poultry, pork/swine, aquaculture, cattle, and others. Geographically, the forage feed market is divided into four key regions: North America, Europe, Asia-Pacific, and Rest of the World.



In terms of product type, the stored forage feed segment led the market in 2013 as far as revenue was concerned. This segment accounted for 41.5% of the forage feed market share. On the other hand, the fresh forage feed segment is estimated to register a CAGR of 11.6% during the forecast period. Revenue-wise, the poultry segment of the forage feed market led the scene, accounting for 33.1% of the market share in 2013. The pork/swine segment was the second-largest segment, generating 29.1% of the forage feed revenue in 2013. The rising demand for organic meat is expected to propel the cattle segment to grow at an 11.7% CAGR from 2013 to 2019.



Region-wise, Asia-Pacific emerged as the leader of the global forage feed market, accounting for 34.2% of total revenue generation in 2013. With big-time contributors such as India, China, and Japan, the regional market is projected to register an 11.8% CAGR during the forecast period, making it the most promising segment of the forage feed market. Europe was the second-largest regional market in 2013, enjoying 28.1% of the global revenue share.



The global forage feed market has been witnessing significant expansion over the years owing to surge in global meat consumption, rise in awareness regarding health benefits of forage feed in animals, and growth in farm animal population. On the other hand, the presence of and escalating demand for substitutes and inadequate funding for forage feed research are expected to hinder the global market.



Browse the full Forage Feed Market - Global Industry Analysis, Size, Share, Growth, Trends and Forecast, 2013 – 2019 report at http://www.transparencymarketresearch.com/forage-feed-market.html



The report provides exclusive competitive intelligence about the leading players of the forage feed market. It presents historic, current, and forecast figures of the various forage feed companies in terms of volume and value, market share, brand contribution, retail distribution, product portfolio, and key trends, strengths, challenges, and opportunities. The vendors dealing in forage feed covered under the research report include BASF SE, Semican, Inc., NWF Agriculture Limited, Standlee Hay Company, Inc., Triple Crown Nutrition, Inc., J. Grennan and Sons, Cargill, Incorporated, The Pure Feed Company Limited, Brett Young Seeds, ADM Alliance Nutrition, Inc., Baileys Horse Feeds, and Chaffhaye, Inc.

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About Us

Transparency Market Research (TMR) is a global market intelligence company providing business information reports and services. The company’s exclusive blend of quantitative forecasting and trend analysis provides forward-looking insight for thousands of decision makers. TMR’s experienced team of analysts, researchers, and consultants use proprietary data sources and various tools and techniques to gather and analyze information.



TMR’s data repository is continuously updated and revised by a team of research experts so that it always reflects the latest trends and information. With extensive research and analysis capabilities, Transparency Market Research employs rigorous primary and secondary research techniques to develop distinctive data sets and research material for business reports.

Canned Fruits Market - Global Industry Forecast, 2013 - 2019

The canned fruits market is currently dominated by Europe, followed by North America. However, the growth in these two regional canned fruits markets is expected to slow down as Asia-Pacific witnesses significant progress. Emerging economies such as China, Japan, India, and Australia have largely contributed towards the growth of the canned fruits market in Asia-Pacific.


Browse Report:http://www.transparencymarketresearch.com/canned-fruits-market.html

The research report analyzes the global canned fruits market, providing a detailed segmentation of key regions and product types. Important demand and supply trends have been tracked closely, evaluating their impact on the global canned fruits market. In addition to this, growth drivers, restraints, and future opportunities have been highlighted and assessed at length. Historic, current, and future statistics in terms of canned fruits market size, volume, and industry share provided in the report enable clients to devise well-informed strategies.

The report on the canned fruits market also provides a comprehensive analysis of the industry leaders covering key aspects such as company overview, product portfolio, financial summary, business strategies, recent developments in the canned fruits segment, Porter’s Five Forces analysis, and SWOT analysis.


Overview of the global canned fruits market

The demand for canned fruits has grown in recent years owing to rapid urbanization, increase in disposable income, and growing number of nuclear families. As a result, there has been a drastic change in lifestyle, food habits, and purchasing patterns, leading to greater consumer appeal for canned fruits. Cheaper and environment friendly raw material is another factor driving the canned fruits market, together with a rising trend of organic food products.

On the other hand, concerns regarding nutrition value of canned fruits, availability of alternatives such as frozen foods, and lengthy and strict government guidelines are anticipated to restrain the canned fruits market.

The report states that the global canned fruits market was worth US$8,626.6 million in 2012 and, growing at a 3.3% CAGR from 2013 to 2019, is expected to be worth US$10,827.7 by 2019. Europe led the global canned fruits market, accounting for 45.2% of the industry share in 2012. North America followed next with 34.5% of the global demand for canned fruits. Factors such as increasing penetration of international food brands, changing lifestyle and food habits, and growing trade relations have greatly influenced the Asia-Pacific canned fruits market and the region is expected to register a 3.8% growth rate during the forecast period.

Companies mentioned in the research report

The research report evaluates the competitive landscape of the global canned fruits market, identifying and profiling key market players. Some of the notable participants of the canned fruits market are CHB Group, Dole Food Company, Inc., Coca Cola Amatil Limited, Del Monte Corporation, ConAgra Foods Inc., Princes Group, Pinnacle Foods Inc., H.J. Heinz Company, Rhodes Food Group, and Seneca Foods Corporation.

Major geographies analyzed under this research report are:
EMEA
North America
Asia-Pacific
Rest of the World
This report gives you access to decisive data such as:
Market growth drivers
Factors limiting market growth
Current market trends
Market structure
Market projections for the coming years
Key highlights of this report
Overview of key market forces propelling and restraining market growth
Up-to-date analyses of market trends and technological improvements
Pin-point analyses of market competition dynamics to offer you a competitive edge
An analysis of strategies of major competitors
An array of graphics and SWOT analysis of major industry segments
Detailed analyses of industry trends
A well-defined technological growth map with an impact-analysis
Offers a clear understanding of the competitive landscape and key product segments

Request a Sample of this Report : http://www.transparencymarketresearch.com/sample/sample.php?flag=S&rep_id=1709



About Us

Transparency Market Research is a global market intelligence company, providing global business information reports and services. Our exclusive blend of quantitative forecasting and trends analysis provides forward-looking insight for thousands of decision makers. We are privileged with highly experienced team of Analysts, Researchers, and Consultants, who use proprietary data sources and various tools and techniques to gather, and analyze information.

Our data repository is continuously updated and revised by a team of research experts, so that it always reflects the latest trends and information. With a broad research and analysis capability, Transparency Market Research employs rigorous primary and secondary research techniques in developing distinctive data sets and research material for business reports.

Global Breakfast Cereals Market to Reach US$43.2 Billion by 2019

The global breakfast cereals market was valued at US$32.5 billion in 2012. After growing at a CAGR of 4.1% between 2013 and 2019, the market is estimated to reach an overall total of US$43.2 billion in 2019.

Browse the full Breakfast Cereals Market - Global Industry Analysis, Size, Share, Growth, Trends and Forecast, 2013 - 2019 report athttp: //www.transparencymarketresearch.com/breakfast-cereals-industry.html

A research report has been released by Transparency Market Research titled “Breakfast Cereals Market - Global Industry Analysis, Size, Share, Growth, Trends and Forecast, 2013 - 2019”, which describes all the important aspects of the market with historical and current matter.

The report states the U.S. faces a declining breakfast cereals market, which is forcing top companies to approach the markets of emerging countries. Most of the North American companies have been ramping up their sales and promotion efforts in the emerging nations of the Asia Pacific regions to increase their revenue. A majority of the promotion efforts focus on displaying the health benefits of breakfast cereals to increase product appeal. Another strategy they use is to incorporate region specific flavors along with the generic international staples.

The report categorizes the breakfast cereal market into two generalized segments: the hot cereals and the ready to eat cereals. Ready to eat cereals dominate the market over hot cereals. The ready to eat segment was valued at US$27.8 billion in 2012. Hot cereals are however reported to be growing at a CAGR of more than twice that of ready to eat cereals. The report explains that the Asian markets prefer hot cereals more, boosting its growth.

The report says that the top reason for growth in the breakfast cereals market has consistently been the requirement for convenience foods due to the hectic lives of middle class society. Most developed countries have incorporated breakfast cereals as a part of their daily diet.

The report says that the increasing per capita income of families in emerging countries is what will drive the breakfast cereals market in the future.

Geographically speaking, the report identifies North America as the breakfast cereals market leader in sales, especially the U.S., which accounted for the largest share in the global market at US$13.9 billion in 2012.

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China on the other hand has a much smaller market, but is reported to grow at the fastest rate of all the countries. Major investors are lined up to provide growth for the breakfast cereals market in the Asia Pacific region.

The Asia Pacific region is predicted to hold a market share of almost 13% in 2019, while the market shares of North America and Europe are expected to decline.

About Us

Transparency Market Research is a global market intelligence company, providing global business information reports and services. Our exclusive blend of quantitative forecasting and trends analysis provides forward-looking insight for thousands of decision makers. We are privileged with highly experienced team of Analysts, Researchers, and Consultants, who use proprietary data sources and various tools and techniques to gather, and analyze information.

Our data repository is continuously updated and revised by a team of research experts, so that it always reflects the latest trends and information. With a broad research and analysis capability, Transparency Market Research employs rigorous primary and secondary research techniques in developing distinctive data sets and research material for business reports.