Acidity Regulators Market - Global Industry Analysis, Size, Share, Growth, Trends and Forecast 2015 – 2021

Acidity regulators, also known as ph control agents and it isan integral part of the food additive market globally. The pH of a food measures its alkalinity or acidity. Acidity regulators are used to change the alkalinity or acidity in a food which is imperative for its safety, taste and processing. Acidity regulators provide a distinct flavor to food and beverage items. In addition, acidity regulators control the bitterness of the foods and they increase the shelf life of the foods. Moreover, acidity regulators prevent any microscopic organism (disease causing bacterium) from damaging the food and increase the food preservation. Acidity regulators are one of the growing markets in the food additives segment.

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The increasing demand for acidity regulators from the food and beverage industry is one of the major factors boosting the demand for acidity regulators market globally. The increasing demand for ready to drink beverages and processed foods among the consumers has led to the increase in the application of acidity regulators in these products. Citric acid and phosphoric acid is dominating the acidity regulators market globally. These products are largely used in alcoholic and non alcoholic beverages. Influx of modern technology is another factor that is boosting the demand for acidity regulators globally. Modern technology has made the manufacturers explore innovative and pioneering methods for extraction of acids. Side effects of acidity regulators are one of the major factors restraining the growth of the acidity regulator market. Consumption of acidity regulators has adverse effects on the human body such as vomiting, nausea, diarrhea among others. Over consumption of acids also result in tooth decay and several other complications. In addition, the application of such acids on skin has significant adverse effects such as burning, redness, stinging and various other complications.

However, the application of acidity regulators in various other products such as skincare and cosmetic is considered to be a growth opportunity for the acidity regulators market. The demand for acidity regulators is gradually expanding its reach to these products. The application of acidity regulators in skincare and cosmetic items are used to balance out the pH levels of gels and lotions to match with the pH level of the skin.

Cargill Incorporated, Jungbunzlauer A.G., Tate and Lyle plc, Corbion N.V., Archer Daniels Midland Co. are some of the key players operating in the global acidity regulators market.

The report has been segmented by product type, product application and geography and it includes drivers, restraints and opportunities (DRO’s), Porters Five Forces analysis, Supply Chain analysis of the acidity regulators market. The study highlights current market trends and provides forecasts from 2015 to 2021. We have featured the current market scenario for the global acidity regulators market and identified future trends that will impact demand for acidity regulators during the forecast period.

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By product, the market has been segmented into Citric acid, Phosphoric acid, Lactic Acid, Malic acid and Acetic acid. By application, the market has been segmented into processed foods, beverages, sauces and condiments, bakery and confectionery. By geography, the market has been segmented into North America, Europe, Asia-Pacific and Rest of the World (Row). . The report provides the current market size and anticipates its status over the forecast period.

The report also analyzes factors driving and inhibiting growth in the acidity regulators market. Porter’s Five Forces analysis offers insights into the market competition across its supply chain. The report will help manufacturers, suppliers, and distributors to understand the present and future trends in this market and formulate strategies accordingly.

The report segments the acidity regulators market as:

Global Acidity Regulators Market by Product type:

Citric Acid

Phosphoric Acid

Lactic Acid

Malic Acid

Acetic Acid

Global Acidity Regulators Market by Application:

Processed foods

Beverages

Sauces and condiments

Bakery

Confectionery

Global Acidity Regulators Market by Geography:

North America

Europe

Asia Pacific

Rest of the World (RoW)

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Global Antioxidants Market Expected to Reach US$311.5 Million by 2020 due to Increasing Demand for Enriched Animal Feed

Antioxidants act as a protecting element against the deterioration of food products caused by the process of oxidation, which manifests in various conspicuous ways such as a change in color (the ‘browning’ of exposed apple flesh, for instance) and fat rancidity, and help extend the shelf life of the product. Antioxidants are also used commonly in cosmetics and animal feed additives to prevent the damage to living cells due to oxidation. The use of antioxidants has numerous health benefits such as protection against aging, prevention of cancer, and cholesterol reduction.

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Global Antioxidants Market to Grow With a Healthy CAGR of 5.6%

The global antioxidants market has been enjoying a growing demand in recent times, since consumers are becoming more informed and thus more concerned over the safety of food products. The demand for more natural, less processed food and the proven medical benefits of antioxidants have driven the expansion of the global antioxidants market.

In the last four years, pork took up the largest share in global meat consumption. Nevertheless, chicken also experienced a high growth in consumption. Due to the growing consumption of both these meats, the global antioxidant market is expected to receive greater demand from the production industry of the animal feed used to raise chicken and swine. The increase in animal feed production is expected to help the demand for antioxidants grow at a 5.6% CAGR between 2014 and 2020. The global antioxidants market was evaluated at US$2,123.4 million in 2013 in terms of revenue and is anticipated to reach US$3,111.5 million by 2020. Another element responsible for the increasing demand for antioxidants is premature aging due to pollution and other reasons.

Antioxidants are primarily divided into two kinds, natural and synthetic, both being vastly used in the food and feed industries. In the current scenario, natural antioxidants are more expensive than synthetic antioxidants. Consumer preference is, nevertheless, expected to gradually shift from synthetic to natural antioxidants, which will increase the demand for natural antioxidants in the forecasted period. Growing demand for natural, chemical-free cosmetics and food are driving the natural antioxidants market.

Synthetic Antioxidants Market to Dominate Global Antioxidants Market

The synthetic antioxidants market is larger than the natural antioxidants market due to its lower production costs and consequently easy availability. As a reason, this segment is expected to dominate the global antioxidant market in the coming years. Synthetic antioxidants include butylated hydroxyanisole (BHA), butylated hydroxytoluene (BHT), propyl gallate, and tert-butylhydroquinone (TBHQ). However, as mentioned before, natural antioxidants are expected to enjoy a steady growth.

The global natural antioxidants market is classified by application into baked goods, fish and seafood, oil, meat and poultry, and fat and margarines. Some of the key players in the natural antioxidants market are BASF Se, Novozymes A/s, DSM, HR Hansen, and Adisseo France S.a.s., and AB Vista.

Asia-Pacific Leads Global Antioxidants Market with 31.8% Share in 2013

The global antioxidants market is segmented geographically into Europe, North America, Asia-Pacific and Rest of the World (ROW). In 2013, Asia-Pacific had the largest share in the global antioxidants market, accounting for 31.8%, followed by North America, which held a share of 27.4%.

The growing demand for antioxidants in Asia-Pacific is a result of a growing need for health and dietary supplements, and the increasing spending power of the average consumer. The growing population and health awareness programs in countries such as China and India has fueled the Asia-Pacific antioxidant market. It is anticipated that the scenario will remain the same in the forecasted period and Asia-Pacific will continue to dominate the global antioxidants market till 2020.

Some of the prominent players in the global antioxidants market are BASF, Ajinomoto, ADM, and Kemin Industries. A notable trend in the competitive landscape of the market is that several of the key market players are engaging in strategic alliances and partnerships to cope with the requirement of raw materials and to strengthen the supply chain management.

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Hot Dogs and Sausages Market - Global Industry Analysis, Size, Share, Growth, Trends, and Forecast 2015 – 2021

Hot dogs and sausages are popular across the world and its consumption varies from region to region. New flavors and convenient products are boosting the hot dogs and sausages market globally. Consumption of sausages varies by season. For example, dinner sausages are primarily sold during summer, while consumers prefer breakfast sausages during holiday months

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In terms of market size, cocktail sausages account for the largest market share globally. According to a survey by the National Hot Dog and Sausage Council, consumption of hot dogs and sausages is high at major league ballparks in the U.S. This is a driving factor in the growth of the hot dogs and sausages market in the U.S. Increasing demand for hygienic food which contains less fat and calorie percentage is an area of opportunity for the hot dogs and sausages manufacturers in France. Asia Pacific is the market leader of the global hot dogs and sausages market, in case of both revenue and volume terms. Hot dogs and sausages are very much popular among the younger generation in China. So, the majority of people within the age bracket of 20’s and early 30’s prefer hot dogs and sausages, which is driving the growth of the market in China. Another factor which is helping the hot dogs and sausages market to grow in China is the busy life style of people over the years. Japan is one of the major markets for hot dogs and sausages in Asia Pacific region. One of the major factors driving the growth of Japan hot dogs and sausages market is the majority of the population belonging to the late 20’s and early and mid 30’s. Being a popular food item to the people belonging to this category, it is helping the market to expand over the years in Japan. In addition the people belonging to this age group majorly are working class people associated with busy lifestyle. Brazil is the fastest growing country in Latin America and demand for hot dogs and sausages is expected to be high during the forecast period.

In terms of meat type, the global hot dogs and sausages market has been segmented into pork, beef, chicken, and others. The others segment includes mutton and lamb. In terms of product types, the market has been segmented into frozen hot dogs and sausages, refrigerated breakfast sausages, refrigerated dinner sausages, refrigerated hot dogs, cocktail sausages, and others. The others segment majorly includes chorizo and Goan sausages It also provides an understanding of volume (kg million) and value (USD billion) of hot dogs and sausages consumption. The study also provides forecast from 2015-2021 and highlights current and future market trends.

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By geography, the market has been segmented into North America, Europe, Asia Pacific, the Middle East and Africa and Latin America. This report helps distributors, suppliers and manufacturers to formulate strategies based on understanding of the trends in this market.

Among the overall meat type segment, chicken is analyzed to be the most attractive segment for the hot dogs and sausages market due to increasing health awareness among consumers.. Globally, consumers are shifting from the consumption of red meat to chicken, as cholesterol content of red meat is high compared to chicken.

Increasing number of household with kids, high popularity of sausages and hot dogs among the younger generation, and rising demand for organic food products, among others, are the major factors driving the global hot dogs and sausages market.

The leading brands which have the maximum market share globally include Tyson Foods, Inc, Fleury Michon SA, Nestlé S.A, Hormel Foods Corporation among others. Shineway Group, Venky’s and Goodman Fielder Ltd are some of the major players in the hot dogs and sausages market in Asia Pacific.

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TMR’s data repository is continuously updated and revised by a team of research experts so that it always reflects the latest trends and information. With extensive research and analysis capabilities, TMR employs rigorous primary and secondary research techniques to develop distinctive data sets and research material for business reports.

Global Food Preservatives Market to Soar due to Increasing Demand for Organic Preservatives

The global food preservatives market is greatly influenced by shifting consumer preferences. In the past few decades, the growing preference of consumers for healthier products has been shaping the food and beverages industry. Consumers demand natural, organic, and healthy food products. Since the food preservatives market uses a lot of chemical food preservatives, the market is going through dynamic changes to adapt to changing consumer preferences.

Synthetic Food Preservatives Sector will Benefit due to Increasing Working Population

The global food preservatives market is segmented according to product types into natural and synthetic preservatives. The synthetic preservatives sector is further segmented into sorbic acid, benzoic acid, propionic acid, lactic acid, and others. Functional types of food preservatives include antioxidants, antimicrobial, and others. These food preservatives are used in dairy and milk products; bakery products; meat, poultry, and seafood products; beverage products; and other products.

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The hectic lifestyles of the expanding working population around the world are fueling the demand for processed, ready-to-eat foods. Since synthetic food preservatives are used in processed foods, the demand for them will in turn grow. Due to this trend, manufacturers are increasingly using food preservatives to maintain the quality and standard of food and beverages for extended durations. The synthetic food preservatives sector is one of the fastest growing segments in the global food preservatives market.

However, the rising concerns related to the health hazards of synthetic food preservatives are suppressing this market sector. This trend has led to manufacturers focusing more on organic, natural, and consequently safer food preservatives.

Healthy Eating Trends to Fuel Natural Food Preservatives Market

Healthy eating trends and consumer preference for quality food is fueling the demand for natural food preservatives worldwide. This opportunity presented by accelerating demand for natural food preservatives has resulted in manufacturers providing convenient and ready-to-eat products that have superior taste and quality. Food products that are made using organic food preservatives tend to be healthier and have a superior, natural taste.

Nevertheless, synthetic food preservatives tend to be more effective. In addition to this, the logistical support for the synthetic food preservatives sector is more developed as compared to the organic food preservatives sector. Synthetic food preservatives will continue to be the fastest growing segment in the global food preservatives market. According to a market research firm, the global food preservatives industry will grow at a CAGR of 3.5% from 2014 to 2020. The market was estimated to be worth US$2,000 million in 2013 and will reach a total value of US$2,560 million by 2020.

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Effective, safe, and natural preservatives are currently in demand, especially in the mature markets of Europe and North America. Furthermore, the consumer perception related to the benefits of natural additives has created a lot of interest among researchers. Around the world, research is being conducted and encouraged to develop natural and safer yet effective food preservatives.

Among the various geographical segments of the global food preservatives market, the Rest of the World food preservatives market is expected to grow at a CAGR of 4.0% over the forecast period. In terms of revenue, North America held the largest market size of US$729.8 million in 2013 and is expected to reach USD 921.6 million by 2020. North America will continue to hold the largest market share till 2020, followed by Asia Pacific. The growing awareness for food safety and quality is fueling the demand from the regional markets of Australia, China, South Korea, and others. The top corporations in the global food preservatives market include BASF SE, Celanese Corporation, Cargill Incorporated, and Chr Hansen A/S. Other market players are expected to come to the fore thanks to the extreme competitiveness of the market, which is expected to rise in light of the shifting dynamics of the market.

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Latin America and Middle-East Beer Market in terms of revenue and volume is expected to Reach USD 77,137.4 million, 24,847.9 million liter and USD 4,861.6 million, 1,209.4 million liter respectively in 2021

According to a new market report published by Transparency Market Research “Beer Market - Latin America and Middle-East Industry Analysis, Size, Share, Growth, Trends and Forecast, 2015 - 2021,” The Latin America beer market was valued at USD 57,091.6 million in 2014, which is expected to reach USD 77,137.4 million by 2021, growing at a CAGR of 4.4% from 2015 to 2021. However, The Middle-East beer market was valued at USD 3,585.5 million in 2014, which is expected to reach USD 4,861.6 million by 2021, growing at a CAGR of 4.3% from 2015 to 2021.In terms of volume, the Latin America and Middle-East for beer was valued at 20,191.6 million liter and 1,044.3 million liter in 2014 and is expected 24,847.9 million liter and 1,209.4 million liter by 2021, growing at a CAGR of 3.1% and 2.1% from 2015 to 2021 respectively.

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latin-america-middle-east-beer-market

Beer is the most widely consumed beverage and is the third most consumed beverage after tea and water. The health benefits of consuming beer are the most important factor fuelling the demand in the Latin America and Middle-East beer market. Due to this reason consumers are shifting their demand towards beer to reduce the health issues. The ingredients that are used in the preparation of beer are water, brewer’s yeast, malted barley or wheat and for flavoring hops are added. Increasing awareness of health among consumers, increasing disposable income along with rapid urbanization are the factors driving the demand for this market. The market share for beer is expected to increase during the forecast period. Introduction of organic beer offer better opportunity in the beer market.

Bitter taste of the beer is one of the factors restraining the growth of beer market. Lager has the largest market share in the beer market and is expected to increase during the forecast period. However, after lager, non-alcoholic beer has the largest market share in terms of revenue and is expected to increase during the forecast period. Due to strict rules and regulations in some parts of Middle-East, alcoholic beverage is strictly prohibited and the demand for non-alcoholic beverage has increased. The manufacturers of beer are introducing organic beers and flavored beers aiming to explore the untapped region of Latin America and Middle-East region to increase the demand for beer.

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Latin America is expected to remain the market leader over the forecast period because of the growing health concern among the consumers and the widespread awareness of health among the consumers. Due to stringent rules and regulations Middle-East beer market is expected to have less market share compared to Latin America.

Lager segment in Latin America and Middle-East accounted for the largest revenue share in 2014. The lager market in Latin America and Middle-East is growing at a CAGR of 4.4% and 3.5% respectively during the forecast period of 2015 to 2021. Latin America is the largest market for lager beer.

Major industry participants include Carlsberg Group, Heineken N.V, Ambev S.A, Anheuser-Busch InBev, SABMiller Plc among others. The report studies the Latin America and Middle-East beer market, and provides estimates in terms of revenue (USD million) and volume (million liters) from 2015 to 2021. Market estimates on the basis of product type have also been provided for each region.

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The market has been segmented as follows:

Beer Market, by Product

Dark beer

Lager beer

Non-Alcoholic beer

Stout beer

Beer Market, by geography:

Latin America

Middle-East

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Transparency Market Research (TMR) is a global market intelligence company, providing global business information reports and services. Our exclusive blend of quantitative forecasting and trends analysis provides forward-looking insight for thousands of decision makers. TMR’s experienced team of Analysts, Researchers, and Consultants, use proprietary data sources and various tools and techniques to gather and analyze information.

Our data repository is continuously updated and revised by a team of research experts, so that it always reflects the latest trends and information. With a broad research and analysis capability, Transparency Market Research employs rigorous primary and secondary research techniques in developing distinctive data sets and research material for business reports.

Europe Pet Food Market is Expected to Reach USD 28,146.1 Million and in terms of volume is Expected to Reach 4,602.5 kg Million in 2021

According to a new market report published by Transparency Market Research “Pet Food Market - Europe Industry Analysis, Size, Share, Growth, Trends and Forecast 2015 - 2021,” the market was valued at USD 25,703.6 million in 2014, which is expected to reach USD 28,146.1 million by 2021, growing at a CAGR of 1.3%% from 2015 to 2021. In terms of volume, the pet food market in Europe was valued at 4,260.3 kg million in 2014 and is expected to reach 4,602.5 kg million by 2021, growing at a CAGR of 1.1% from 2015 to 2021.

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europe-pet-food-market

The europe pet food market in terms of pet type has been segmented into dog food, cat food and others. The cat food segment held the largest market share in Europe in 2014. Increasing demand for small pets is one of the major factors boosting the demand for cat food in Europe. Increasing awareness about pet health and rising demand for pet specific products are some of the major factors boosting the demand for pet food in Europe. However, the others segment including fish food, bird food and other reptiles is the fastest growing segment throughout the forecast period.

In addition, the pet food market can be further segmented on the basis of food types into: dry food, nutritious food, wet/canned food, snacks/treats and others. The dry food segment held the largest market share in the pet food market by food type. Ease of handling coupled with lower prices are the major factors boosting the demand in the dry food segment. In addition, added nutritional value is also fueling the demand for dry pet food. The nutritious food segment is the fastest growing segment in Europe. Increasing awareness about pet health is boosting the demand for nutritious pet food in this region.

The pet food market in Europe has been further segmented by country into: U.K., Germany, France, Italy, Spain, Netherlands and rest of Europe. U.K. is the largest market for pet food in Europe. Increasing trend for nuclear family and rising demand for pets are boosting the demand for pet food in U.K. Apart from this, increasing demand for pet specific products is also expected to boost the demand for pet food in Europe. Spain is the fastest growing market for pet food in Europe. Increasing disposable income is one of the major factors boosting the demand for pet food in Spain. However, Italy is expected to experience stable growth throughout the forecast period. The volume consumption of pet food in Italy is expected to decline in the forecast period. However, the revenue is expected to increase owing to increasing prices.

The pet food market is dominated by major manufacturers such as Mars Inc., Nestle S.A., Colgate-Palmolive Co., Affinity Petcare and Big Heart Pet Brands among others. However, the local players are still to enter these markets due to brand loyalty of the consumers.

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Europe Pet Food Market: By Pet Type

Dog Food

Cat Food

Others

Europe Pet Food Market: By Food Type

Dry Food

Wet Food/Canned Food

Nutritious Food

Snacks/Treats

Others

Europe Pet Food Market: By Country

U.K.

Germany

Italy

France

Spain

Netherlands

Rest of Europe

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Our data repository is continuously updated and revised by a team of research experts, so that it always reflects the latest trends and information. With a broad research and analysis capability, Transparency Market Research employs rigorous primary and secondary research techniques in developing distinctive data sets and research material for business reports.

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Diabetic Food Market - Global Industry Analysis, Size, Share, Growth, Trends, and Forecast 2014 – 2020

Increasing diabetic population is one of the major concerning factors globally. With the growing awareness and information regarding preventive measures for diabetes, consumers are opting for diabetic food along with medicines. The proportion of diabetic population is increasing due to busy lifestyle and consumers’ preference for junk food. In addition, number of youth population and children diagnosed with juvenile diabetes is also rising due to the lack of proper healthy diet and physical activity. With the rising health consciousness globally, consumers are showing strong preference for low calorie food products. Furthermore, manufacturers have expanded their product portfolio to include diabetic food products, in order to attract their target consumers.

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Some of the major food manufacturers have started using artificial sweeteners such as Aspartame, Acesulfame K, and Neo-tame instead of sugar. The food manufacturers offer a vast array of diabetic food products, which can be categorized into dietary beverages, low fat dairy products, low calorie ice cream and jellies. In addition, food manufacturers are expanding their product portfolio to include diabetic confectionery and baked products among others.

The global diabetic food market has been segmented into North America, Europe, Asia Pacific, and Rest of the World (RoW). The scope of the report also offers an insight into diabetic food preferences in these regions, based on revenue (USD million). In addition, current and future trends in the diabetic food market are also covered in the report.

The report provides an insight into region and country wise preferences for diabetic food products. North America dominated the diabetic food market globally in 2013, followed by Europe and Asia Pacific. Rising disposable income and increasing consumer expenditure on diabetic food is having a positive impact on the growing demand for diabetic food globally. Increasing concern for maintaining a healthy lifestyle is boosting the demand for diabetic foods in RoW. U.S. dominates the diabetic food market in North America. Increasing health complexities caused by rise in blood glucose and growing aging population are generating a positive impact on the diabetic food market in U.S. The U.K. and Germany dominated the diabetic food market in Europe. Rising awareness about healthy lifestyle, in turn, is also leading to increase in demand for diabetic food products across Europe. China and Japan leads the market for diabetic food across Asia Pacific.

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Increasing consumer awareness and knowledge regarding the benefits associated with diabetic foods is one of the major factors fueling the demand for diabetic food in this region. Latin America and Middle East dominates the market for diabetic food in Rest of the World. Rising disposable income and growing consumer interest toward maintaining healthy food habits are the major factors boosting the demand for diabetic food products in this region.

Improving standards of living is having a positive impact on the demand for diabetic food market in Africa. In addition, the gradual flow of information regarding the life risks associated with diabetes is boosting the diabetic food market in Middle East and Africa.

In the diabetic food industry, distribution channels play a crucial role in market penetration and product availability. Widening distribution channel is one of the major factors behind the growth of diabetic food market. Manufacturers are concentrating on creating strong distribution channels in order to cope with the growing competition and increasing consumer demand for diabetic food products globally. Supermarkets and hypermarkets, specialized health food store play an important role in showcasing new low fat food products to the consumers.

Manufacturers are keen on introducing new low calorie food products with sugar substitutes and less oil, in view of the increasing consumer interest toward healthy eating. Furthermore, food manufacturers are also concentrating on strengthening and widening their distribution channels for ensuring better accessibility of diabetic food products to consumers globally. Some of the major diabetic food manufacturers in North America, Europe, Asia Pacific, and RoW include Unilever Plc, Nestle S.A., PepsiCo Inc., The Coca-Cola Company, Cadbury plc, Kellogg Company, Mars, Inc., Fifty 50 Foods, Inc., and David Chapman's Ice Cream Limited.

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Transparency Market Research (TMR) is a market intelligence company, providing global business information reports and services. Our exclusive blend of quantitative forecasting and trends analysis provides forward-looking insight for thousands of decision makers. We have an experienced team of Analysts, Researchers, and Consultants, who use proprietary data sources and various tools and techniques to gather, and analyze information. Our business offerings represent the latest and the most reliable information indispensable for businesses to sustain a competitive edge.

Each TMR Syndicated Research report covers a different sector — such as pharmaceuticals, chemical, energy, food & beverages, semiconductors, med-devices, consumer goods and technology. These reports provide in-depth analysis and deep segmentation to possible micro levels. With wider scope and stratified research methodology, our syndicated reports thrive to provide clients to serve their overall research requirement.