Europe Pet Food Market is Expected to Reach USD 28,146.1 Million and in terms of volume is Expected to Reach 4,602.5 kg Million in 2021

According to a new market report published by Transparency Market Research “Pet Food Market - Europe Industry Analysis, Size, Share, Growth, Trends and Forecast 2015 - 2021,” the market was valued at USD 25,703.6 million in 2014, which is expected to reach USD 28,146.1 million by 2021, growing at a CAGR of 1.3%% from 2015 to 2021. In terms of volume, the pet food market in Europe was valued at 4,260.3 kg million in 2014 and is expected to reach 4,602.5 kg million by 2021, growing at a CAGR of 1.1% from 2015 to 2021.

Browse the full Pet Food Market - Europe Industry Analysis, Size, Share, Growth, Trends and Forecast 2015 – 2021 report at http://www.transparencymarketresearch.com/europe-pet-food-market.html

europe-pet-food-market

The europe pet food market in terms of pet type has been segmented into dog food, cat food and others. The cat food segment held the largest market share in Europe in 2014. Increasing demand for small pets is one of the major factors boosting the demand for cat food in Europe. Increasing awareness about pet health and rising demand for pet specific products are some of the major factors boosting the demand for pet food in Europe. However, the others segment including fish food, bird food and other reptiles is the fastest growing segment throughout the forecast period.

In addition, the pet food market can be further segmented on the basis of food types into: dry food, nutritious food, wet/canned food, snacks/treats and others. The dry food segment held the largest market share in the pet food market by food type. Ease of handling coupled with lower prices are the major factors boosting the demand in the dry food segment. In addition, added nutritional value is also fueling the demand for dry pet food. The nutritious food segment is the fastest growing segment in Europe. Increasing awareness about pet health is boosting the demand for nutritious pet food in this region.

The pet food market in Europe has been further segmented by country into: U.K., Germany, France, Italy, Spain, Netherlands and rest of Europe. U.K. is the largest market for pet food in Europe. Increasing trend for nuclear family and rising demand for pets are boosting the demand for pet food in U.K. Apart from this, increasing demand for pet specific products is also expected to boost the demand for pet food in Europe. Spain is the fastest growing market for pet food in Europe. Increasing disposable income is one of the major factors boosting the demand for pet food in Spain. However, Italy is expected to experience stable growth throughout the forecast period. The volume consumption of pet food in Italy is expected to decline in the forecast period. However, the revenue is expected to increase owing to increasing prices.

The pet food market is dominated by major manufacturers such as Mars Inc., Nestle S.A., Colgate-Palmolive Co., Affinity Petcare and Big Heart Pet Brands among others. However, the local players are still to enter these markets due to brand loyalty of the consumers.

Browse the full Press Release:http://www.transparencymarketresearch.com/pressrelease/europe-pet-food-market.htm

Europe Pet Food Market: By Pet Type

Dog Food

Cat Food

Others

Europe Pet Food Market: By Food Type

Dry Food

Wet Food/Canned Food

Nutritious Food

Snacks/Treats

Others

Europe Pet Food Market: By Country

U.K.

Germany

Italy

France

Spain

Netherlands

Rest of Europe

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Transparency Market Research (TMR) is a global market intelligence company, providing global business information reports and services. Our exclusive blend of quantitative forecasting and trends analysis provides forward-looking insight for thousands of decision makers. TMR’s experienced team of Analysts, Researchers, and Consultants, use proprietary data sources and various tools and techniques to gather and analyze information.

Our data repository is continuously updated and revised by a team of research experts, so that it always reflects the latest trends and information. With a broad research and analysis capability, Transparency Market Research employs rigorous primary and secondary research techniques in developing distinctive data sets and research material for business reports.

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Beer Market in Europe to Regain Lost Ground as the Region Staggers Out of Economic Slowdown

The beer culture in Europe dates back to several centuries, and this alcoholic beverage today forms a crucial part of the economy of several countries. It is interesting to note that several global beer brands have their roots in Europe. Thus, the beer market in Europe continues to remain a dynamic space, where innovative products are essential to growth. While Germany and the UK contribute to a large share of the demand for beer in Western Europe, Russia and Ukraine have led to the creation of a burgeoning beer market in Eastern Europe.

Given that in Europe, the market for beer is already well established, it will register a meager CAGR of 2.4%. But even this modest growth rate could translate into massive revenues because of the sheer size of the market. The Europe beer market was estimated at US$ 17.01 billion as of 2014, and will likely be worth US$20.05 billion by the end of 2021.

Browse Full Europe Beer Market Report With Complete TOC @ http://www.transparencymarketresearch.com/europe-beer-market.html

Despite Alcoholic and Non-Alcoholic Substitutes, Beer Market in Europe to be Positively Influenced by Market Drivers

Since beer is an inherent part of the culture of several European nations, the consumption of this alcoholic beverage may not see a steep incline, but will certainly continue to grow at a steadfast pace. The three leading types of beers consumed in Europe are: Stout, lager and ale.

There are several market drivers at play in Europe’s beer market. The greatest among these is the perceived health benefits offered by beer (only when consumed in quantities recommended by physicians). As evidenced in studies in the past, beer can help limit the level of cholesterol in blood and can also guard against kidney stone. These benefits, coupled with a general increase in the disposable income of European consumers, after suffering the impact of the economic slowdown, will prove beneficial to the Europe beer market.

Yet, the restraining effect of certain other factors on the beer market in Europe cannot be entirely discounted. Beer faces competition from other alcoholic drinks such as vodka, whiskey, wine, and rum. Moreover, competition from non-alcoholic beverages and drinks—such as carbonated drinks, dairy drinks, energy drinks, and coffee and tea-is also on

the rise.

Browse Full Press Release :http://www.transparencymarketresearch.com/pressrelease/europe-beer-market.htm

Imaginative Marketing Campaigns and Innovative Products are Recommended Strategies for Beer Companies in Europe

The only way in which beer companies can attain a competitive edge in Europe is by launching innovative and healthier products that catch the fancy of consumers. Imaginative marketing and advertising campaigns will also be important for players in the beer market in Europe to tap emerging markets in Eastern Europe. A number of countries here are developing rapidly and carry several opportunities, which if seized on time, can help companies improve their bottom line.

Since virtually every country in Europe has a distinct beer consumption culture, market players will have to study each market individually and formulate strategies that can be feasibly deployed. Creating a stronger distribution chain-especially in the emerging markets of Eastern Europe-is yet another requisite for growth.

Lager is the Leading Product in the Beer Market in Europe, While Germany is Largest Beer Consuming Country in the Region

Pegged to reach US$20.05 billion by 2021, lager was the largest product type within the beer market in Europe. The market for lager in Europe was estimated at US$17.01 billion in 2014. The segment is expected to post a CAGR of about 2.4% between 2015 and 2021.

Germany led all other countries in the Europe beer market with estimated revenues of US$36.22 billion as of 2014. The country’s revenues are forecast to rise at a CAGR of 1.7% to touch US$40.65 billion by 2021.

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Our data repository is continuously updated and revised by a team of research experts, so that it always reflects the latest trends and information. With a broad research and analysis capability, Transparency Market Research employs rigorous primary and secondary research techniques in developing distinctive data sets and research material for business reports.

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Alternative Sweetener Market is expected to reach USD 15,466.7 million in 2021

According to a new market report published by Transparency Market Research “Alternative Sweetener Market - Global Industry Analysis, Size, Share, Growth and Forecast 2015 - 2021”, global alternative sweetener market was valued at USD 11,538.6 million in 2014 and is expected to reach USD 15,466.7 million by 2021, growing at a CAGR of 4.2% from 2015 to 2021. North America dominated the global alternative sweetener market in terms of demand over the forecast period. Further, North America is expected to be the most promising market for alternative sweetener in the near future.

Browse the full Alternative Sweetener Market - Global Industry Analysis, Size, Share, Growth and Forecast 2015 - 2021 report at http://www.transparencymarketresearch.com/alternative-sweetener-market.html

The global alternative sweetener market is primarily driven by rise in demand for healthier low-calorie food and beverages. Furthermore, rising prices of sugar have boosted the growth of the alternative sweetener market. However, the restraining factor of the alternative sweetener market is the food and safety regulations and excess consumption of sugar substitutes which causes certain side effects such as cancer, obesity and cardiovascular diseases among others serious health problems.

The high intensity sweetener (HIS) held the largest market share in 2014. High intensity sweetener is expected to grow at a CAGR of 3.4% from 2015 to 2021. The high fructose syrup (HFS) held the second largest market share of alternative sweetener in 2014, followed by high intensity sweetener. The fastest growing market segment, low intensity sweetener in overall alternative sweetener market is expected to grow at a CAGR of 7.1% over the forecast period.

alternative-sweetener-market

North America is the market leader for alternative sweetener, growing at a CAGR of 3.6% from 2015 to 2021. Asia Pacific is the other major region where alternative sweetener sales are very high and the region is expected to grow with a stable CAGR, between 2015 to 2021, followed by Europe. In North America, the U.S. and Mexico dominated the market revenue for alternative sweetener. In Asia Pacific, China and India are the major markets growing at a CAGR of 3.4% and 6.0% respectively from 2015 to 2021. In Europe, Germany was the most attractive market of alternative sweetener in terms of revenue in 2014. Though Asia Pacific held the second position in global alternative sweetener market, and still it is expected to grow with a high CAGR as compare to Europe over the forecast period.

Tate & Lyle Plc, Cargill, Incorporated, Ajinomoto Co., Inc., Archer-Daniels-Midland Company, Ingredion Incorporated, Roquette Frères S.A., and NutraSweet Company are some of the key players operating in alternative sweetener market globally.

This research study is specially designed to estimate and analyze the demand and performance of alternative sweetener in a global scenario. Under the scope of the report, all the major product segments of the alternative sweetener market are covered. In addition, the report provides historical data, business strategies of major market players, statistically refined forecast and in-depth analysis for the segments covered. The research study provides detail analysis of alternative sweetener ingredients and alternative sweetener product manufacturers, sales of alternative sweetener based products and trend analysis by segments and demand by geography. The scope of the study presents a comprehensive evaluation of the stakeholder strategies and winning imperatives for them by segmenting the alternative sweetener market as below:

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Global alternative sweetener market has been segmented as follows:

Global alternative sweetener market, by product type

High Fructose Syrup (HFS)

High Intensity Sweetener (HIS)

Low Intensity Sweetener (LIS)

Global alternative sweetener market, by application

Food

Beverages

Others (including pharmaceuticals and personal care etc)

In addition, the report provides cross-sectional analysis of all the above segments with respect to the following geographies:

Global alternative sweetener, by geography

North America

U.S.

Canada

Rest of North America

Europe

Germany

U.K.

France

Italy

Rest of Europe

Asia-Pacific

China

Japan

India

Australia

Rest of Europe

Rest of the World (RoW)

Latin America

Middle East

Other countries in RoW

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About Us

Transparency Market Research (TMR) is a global market intelligence company, providing global business information reports and services. Our exclusive blend of quantitative forecasting and trends analysis provides forward-looking insight for thousands of decision makers. TMR’s experienced team of Analysts, Researchers, and Consultants, use proprietary data sources and various tools and techniques to gather and analyze information.

Our data repository is continuously updated and revised by a team of research experts, so that it always reflects the latest trends and information. With a broad research and analysis capability, Transparency Market Research employs rigorous primary and secondary research techniques in developing distinctive data sets and research material for business reports.

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Acidity Regulators Market in terms of revenue is expected to Reach USD 6.34 Billion in 2021

Acidity regulators are pH controlling agents used to provide unique flavors to food or beverage items. These are also food additives used for increasing the shelf life of foods. Acidity regulators are used worldwide in the food industry. These ingredients alter and maintain the acidity and alkalinity levels in food. This factor helps in processing foods and helps preserve its taste and safety. Acidity regulators prevent growth of harmful bacteria that could endanger health when consumed. Acidity regulators are also thickening agents and used in fruit drinks, jams, jellies, and pie fillings among other food categories.

Browse the full Acidity Regulators Market - Global Industry Analysis, Size, Share, Growth, Trends and Forecast 2015 - 2021 report at http://www.transparencymarketresearch.com/acidity-regulators-market.html

Market Growth Attributed to Increase in Use of Processed Food Containing Acidity Regulators

acidity-regulators-market

Globally, the acidity regulators market has been bolstered due to growing demand in the food industry. Increased need for acidity regulators in powdered fruit beverages and fruit flavored beverages is anticipated to spur market growth positively. Increased uptake of fruit butters, jams, and candies is expected to impact the market expansion of acidity regulators exponentially. Ready-to-drink beverages and processed foods have become a habit due to hectic lifestyles. Acidity regulators that are available with modern improved technologies can be an additional factor for market growth. However, the fact that acidity regulators can cause negative effects such as nausea, vomiting, and other complications could obstruct market growth. Low-cost suppliers of acidity regulators could also hinder market growth for larger players.

Browse the full Press Release Report: http://www.transparencymarketresearch.com/pressrelease/acidity-regulators-market.htm

Market to Expand with Acidity Regulators Being Used in Cosmetics and Skin Care Products

Growth estimates for the global acidity regulators market indicate that it had reached a value of US$3.93 billion in 2014 and is expected to reach US$6.34 billion by 2021, growing at a CAGR of 7.3%. The use of acidity regulators in non-food and new products such as skincare and cosmetics is expected to become a market opportunity. Acidity regulators are used as pH balancers in lotions and gels to be compatible with skin pH levels.

Citric Acid Leads Product Type Market Segment

The acidity regulators market product type segment includes acetic acid, lactic acid, phosphoric acid, malic acid, and citric acid. In 2014, citric acid had the largest market share and this trend is expected to continue during the next few years. By application, the acidity regulators market segments are: Confectionary, bakery, beverages, processed foods, sauces, dressings, and condiments.

By geography, acidity regulators market has been divided into segments such as North America, Europe, Asia Pacific, and Rest of the World (Row). The largest market share for acidity regulators was held by Asia Pacific and it is also estimated as a rapidly expanding market at a CAGR of 7.6% from 2015 to 2021, followed by North America. The rise in industrialization and urbanization in India, China and Indonesia is increasing demand for processed food. This is leading to market growth for acidity regulators in these regions. Rest of the World (RoW) follows Asia Pacific in market expansion prospects. The major players operating in the global acidity regulator market include Univar, Lyle plc., Jungbunzlauer A.G., Corbion N.V., Tate and Cargill Incorporated.

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Transparency Market Research (TMR) is a global market intelligence company providing business information reports and services. The company’s exclusive blend of quantitative forecasting and trend analysis provides forward-looking insight for thousands of decision makers. TMR’s experienced team of analysts, researchers, and consultants use proprietary data sources and various tools and techniques to gather and analyze information.

TMR’s data repository is continuously updated and revised by a team of research experts so that it always reflects the latest trends and information. With extensive research and analysis capabilities, Transparency Market Research employs rigorous primary and secondary research techniques to develop distinctive data sets and research material for business reports.

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Food Stabilizer Market - Global Industry Analysis, Trend, Size, Share and Forecast 2015 – 2021

The global food stabilizer market is expected to experience a stable growth throughout the forecast period. Food stabilizers maintain the stability of food products in term of texture, volume and mouth feel. The global food stabilizer market is segmented on the basis of application, function and geography. By application the food stabilizers market can be segmented into bakery, confectionary, dairy products, beverages, convenience food and others. The others segment includes processed meat and, sauces and condiments among others. By function the food stabilizers market has been segmented into stabilizing function, texturing function, and moisturing function among others. In addition, the report provides a cross-sectional analysis of all the above segments with respect to different geographical regions including North America, Europe, Asia Pacific and Rest of the World (RoW).

Browse the full Food Stabilizer MarketReport :

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Increasing demand for convenience food is one of the major factors fuelling the demand for food stabilizers globally. Busy lifestyle and changing eating patterns are driving the growth of convenience food products and this in turn is fuelling the growth of the food stabilizer market. Moreover, owing to increasing demand for organic food products the global food stabilizer market is expected to experience stable growth throughout the forecast period. Food stabilizers are being added to the finished product in order to increase the shelf life and to maintain the overall quality of organic food products. Increasing health concerns of people across the globe is driving the market for organic food items which in turn is driving the growth of the food stabilizer globally. In addition, the use of food stabilizers gives competitive advantage to food industry over other market players since food stabilizers helps to impart the exact volume, mouth feel and texture demanded by consumers. Owing to this factor, the demand for food stabilizers is increasing and is expected to grow rapidly during the forecast period.

However, despite of the several factors driving the demand of food stabilizers, they can pose a serious threat if consumed within specified limit. There are several side effects associated with food stabilizers. Gelatin can cause allergic reactions. Alginate or algin which is used to increase the viscosity of a food product has an adverse effect in woman during pregnancy. Excessive consumption of guar gum increases the chances of gas production, loose motion and diarrhoea and various other complications. In addition, stringent government regulations across different countries restrain the growth of global food stabilizer market. Different organizations including FDA have set safety standards to determine whether a stabilizer is safe enough for its intended use. In spite of these restraining factors the food stabilizer market will stand firm during the forecasted period.

The conclusive analysis of the global food stabilizer market and the expected market growth for the period 2015 to 2021 is provided in this report. The report provides in depth study of different market segments and detailed analysis of the food stabilizer market across different segments based on application, function and by geography. This report also provides various macro and micro economic factor affecting the demand of food stabilizers.

Browse the full Press Release :http://www.transparencymarketresearch.com/pressrelease/food-stabilizer-market.htm

In the food stabilizer market, among application segment the dairy products held the largest market share in 2014. Increasing health concerns among the consumers is driving the market for diary food items which in turn is driving the growth of the food stabilizer market. Food stabilizers are being added to the diary product to increase the shelf life, to maintain the overall quality and to maintain nutritional stability of diary food products.

In 2014, across the geography, Europe held the largest market share i.e. 40.0% in the food stabilizer market. Europe is a mature market in term of food stabilizer due to its high penetration level in European market. Consequently the market growth of food stabilizers in European market is sluggish. Europe is followed by North America. Increasing working population and rising health consciousness among consumers is boosting the demand for dairy and ready to eat products, which in turn is driving the market for food stabilizer stabilizers. On the other hand economic development in developing countries such as India, China and Japan leads to an increase in disposable income which in turn increases the purchasing power of consumers. Owing to this change in lifestyle coupled with increasing disposable income people are looking for processed and ready to eat convenience food. The market growth of food stabilizers in this region is attributed to the increasing demand for these processed and ready to eat food.

Overall, the report provides a detailed analysis of the global food stabilizer and the expected growth for the period 2015 to 2021, after considering various macro and micro economic factors affecting the demand.

The report segments the food stabilizer market as:

By Application

Bakery

Confectionary

Dairy Products

Beverages

Convenience Food

Others

By Function

Stabilizing Function

Texturing Function

Moisturing Function

Others

By Geography

North America

U.S.

Canada

Mexico

Europe

U.K.

France

Germany

Italy

Others

Asia-Pacific

India

China

Japan

Others

Rest of the World (RoW)

Middle East

Latin America

Africa

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Transparency Market Research (TMR) is a global market intelligence company providing business information reports and services. The company’s exclusive blend of quantitative forecasting and trend analysis provides forward-looking insight for thousands of decision makers. TMR’s experienced team of analysts, researchers, and consultants use proprietary data sources and various tools and techniques to gather and analyze information.

TMR’s data repository is continuously updated and revised by a team of research experts so that it always reflects the latest trends and information. With extensive research and analysis capabilities, Transparency Market Research employs rigorous primary and secondary research techniques to develop distinctive data sets and research material for business reports.

Contact

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Cooking Oils and Fats Market - Global Industry Analysis, Size, Share, Growth, Trends and Forecast 2015 – 2021

Cooking oils and fats form an imperative part of a healthy diet. Dietary fat is imperative for human health. Saturated fats increase the cholesterol level in a human body while Monounsaturated and Polyunsaturated fats tend to lower the cholesterol level in the human body. Food and drinks contain several essential nutrients, fats being one of them. Some food and drinks contain a large number of only one nutrient such as fried foods, which contain a large number of fat and soft drinks, which contain a large number of sugar. Dietary fat is imperative for many body processes. Dietary fat helps circulating some essential vitamins around the human body and helps in making hormones.

Browse the full Cooking Oils and Fats Market Report at http://www.transparencymarketresearch.com/cooking-oils-fats-market.html

The increasing demand for cooking oils and fats in emerging markets such as India, Indonesia and Argentina is the major factor that is pushing the demand for the cooking oils and fats market. The increase in the disposable income of the consumers and the increasing busy lifestyle of the consumer is also another reason which is fuelling the demand for processed foods and ready to drink beverages across the world. This factor, in turn is fuelling the demand for cooking oils and fats market globally. In addition, increasing use of high quality edible oils associated with the moderate consumption of oils and fats is also another major factor that is fuelling the demand for the global cooking oils and fats market.

Excessive consumption of fats and oils pose as a major threat to the global cooking oils and fats market. A lot of processed foods such as Pizzas, French Fries, and Doughnuts contain a large number of trans fats which is not good human health, if consumed on a regular basis. The consumption of trans fats raises the LDL in the human body. In addition, consumption of trans fats increase the incidences of several heart diseases, type 2 diabetes and cancer). Moreover, the high price of raw materials makes it difficult for any new player trying to enter the cooking oils and fats market.

Suitable alternatives for trans fats is expected to serve as an opportunity for the oils and fats

market across the world.

Wilmar International Ltd., Unilever plc, Associated British Foods plc, Ajinomoto Co. Inc, CHS Inc are some of the major players that are operating in the global cooking oils and fats market.

The report has been segmented by product type, and geography and it includes drivers, restraints and opportunities (DRO’s), Supply Chain analysis of the cooking oils and fats market. The study highlights current market trends and provides forecasts from 2015 to 2021. We have featured the current market scenario for the global cooking oils and fats market and identified future trends that will impact demand for cooking oils and fats during the forecast period.

Browse the full Press Release:http://www.transparencymarketresearch.com/pressrelease/cooking-oils-fats-market.htm

By product, the market has been segmented into Vegetable and Seed Oil, Spreadable Oils and Fats, Butter, Margarine, Olive Oil and Cooking Fats. By geography, the market has been segmented into North America, Europe, Asia-Pacific and Rest of the World (Row). The report provides the current market size and anticipates its status over the forecast period.

The report also analyzes factors driving and inhibiting growth in the cooking oils and fats market. The report will help manufacturers, suppliers, and distributors to understand the present and future trends in this market and formulate strategies accordingly.

The report segments the cooking oils and fats market as:

Global Cooking Oils and Fats Market, by Product Type

Vegetable and Seed Oil

Spreadable Oils and Fats

Butter

Margarine

Olive Oil

Cooking Fats

Global Cooking Oils and Fats Market, by Geography

North America

U.S.

Rest of North America

Europe

Germany

U.K.

France

Italy

Rest of Europe

Asia Pacific

China

India

Rest of Asia Pacific

Rest of the World (RoW)

Brazil

U.A.E.

South Africa

Others

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About Us

Transparency Market Research (TMR) is a global market intelligence company providing business information reports and services. The company’s exclusive blend of quantitative forecasting and trend analysis provides forward-looking insight for thousands of decision makers. TMR’s experienced team of analysts, researchers, and consultants use proprietary data sources and various tools and techniques to gather and analyze information.

TMR’s data repository is continuously updated and revised by a team of research experts so that it always reflects the latest trends and information. With extensive research and analysis capabilities, Transparency Market Research employs rigorous primary and secondary research techniques to develop distinctive data sets and research material for business reports.

Contact

Mr. Nachiket

State Tower,

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Suite 700,

Albany NY - 12207

United States

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USA - Canada Toll Free: 866-552-3453

Email: sales@transparencymarketresearch.com

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Acidity Regulators Market Value Estimated at USD 6.34 billion by 2021, Expansion at a CAGR of 7.3%

Acidity regulators are pH controlling agents used to provide unique flavors to food or beverage items. These are also food additives used for increasing the shelf life of foods. Acidity regulators are used worldwide in the food industry. These ingredients alter and maintain the acidity and alkalinity levels in food. This factor helps in processing foods and helps preserve its taste and safety. Acidity regulators prevent growth of harmful bacteria that could endanger health when consumed. Acidity regulators are also thickening agents and used in fruit drinks, jams, jellies, and pie fillings among other food categories.

Browse the full Acidity Regulators Market - Global Industry Analysis, Size, Share, Growth, Trends and Forecast 2015 - 2021 report at http://www.transparencymarketresearch.com/acidity-regulators-market.html

Market Growth Attributed to Increase in Use of Processed Food Containing Acidity Regulators

acidity-regulators-market

Globally, the acidity regulators market has been bolstered due to growing demand in the food industry. Increased need for acidity regulators in powdered fruit beverages and fruit flavored beverages is anticipated to spur market growth positively. Increased uptake of fruit butters, jams, and candies is expected to impact the market expansion of acidity regulators exponentially. Ready-to-drink beverages and processed foods have become a habit due to hectic lifestyles. Acidity regulators that are available with modern improved technologies can be an additional factor for market growth. However, the fact that acidity regulators can cause negative effects such as nausea, vomiting, and other complications could obstruct market growth. Low-cost suppliers of acidity regulators could also hinder market growth for larger players.

Browse the full Press Release Report: http://www.transparencymarketresearch.com/pressrelease/acidity-regulators-market.htm

Market to Expand with Acidity Regulators Being Used in Cosmetics and Skin Care Products

Growth estimates for the global acidity regulators market indicate that it had reached a value of US$3.93 billion in 2014 and is expected to reach US$6.34 billion by 2021, growing at a CAGR of 7.3%. The use of acidity regulators in non-food and new products such as skincare and cosmetics is expected to become a market opportunity. Acidity regulators are used as pH balancers in lotions and gels to be compatible with skin pH levels.

Citric Acid Leads Product Type Market Segment

The acidity regulators market product type segment includes acetic acid, lactic acid, phosphoric acid, malic acid, and citric acid. In 2014, citric acid had the largest market share and this trend is expected to continue during the next few years. By application, the acidity regulators market segments are: Confectionary, bakery, beverages, processed foods, sauces, dressings, and condiments.

By geography, acidity regulators market has been divided into segments such as North America, Europe, Asia Pacific, and Rest of the World (Row). The largest market share for acidity regulators was held by Asia Pacific and it is also estimated as a rapidly expanding market at a CAGR of 7.6% from 2015 to 2021, followed by North America. The rise in industrialization and urbanization in India, China and Indonesia is increasing demand for processed food. This is leading to market growth for acidity regulators in these regions. Rest of the World (RoW) follows Asia Pacific in market expansion prospects. The major players operating in the global acidity regulator market include Univar, Lyle plc., Jungbunzlauer A.G., Corbion N.V., Tate and Cargill Incorporated.

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Transparency Market Research (TMR) is a global market intelligence company providing business information reports and services. The company’s exclusive blend of quantitative forecasting and trend analysis provides forward-looking insight for thousands of decision makers. TMR’s experienced team of analysts, researchers, and consultants use proprietary data sources and various tools and techniques to gather and analyze information.

TMR’s data repository is continuously updated and revised by a team of research experts so that it always reflects the latest trends and information. With extensive research and analysis capabilities, Transparency Market Research employs rigorous primary and secondary research techniques to develop distinctive data sets and research material for business reports.

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Growing Popularity of the Global Fast Food Market:Transparency Market Research

Transparency Market Research has recently published a report on the fast food market, titled “Global Fast Food Market - Industry Analysis, Size, Share, Growth, Trends, and Forecast 2013 - 2019.” The report states that the global market of fast foods — one of the most consumed variety of foods throughout the world — is expected to reach US$617.6 billion in 2019, growing at a CAGR of 4.4% through the years of report’s forecast. This market had a net worth of US$477.1 billion in 2013.

“Global Fast Food Market - Industry Analysis, Size, Share, Growth, Trends, and Forecast 2013 - 2019.”

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The report presents an insightful segmentation of the global fast food market. It divides the market broadly based on the most popular varieties of fast foods preferred across the globe, prominent location-types serving fast foods and the chief regional fast food markets across the globe. A detailed analysis of the various macro-economic factors influencing these market segments and their combined effect on the global fast food market is presented.

The most popular varieties of fast foods studied in the report, which are also the ones that contribute significantly to the overall revenues, include Asian/Latin American food, pizza/pasta, chicken, burger/sandwiches, sea-food and others.

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Based on the varieties of locations serving fast foods, contribution of quick service restaurants, street vendors and others on the global fast food market is studied by the report. From a regional viewpoint, regional fast food markets of North America, Europe, Asia-Pacific and Rest of the World are studied.

A detailed financial and strategic study of key businesses operating in the market is also included in the report. Companies studied include, McDonald’s Corporation, Burger King Worldwide Inc., Dominos Pizza Inc., Yum! Brands Inc., Jack in the Box Inc., Wendy’s International Inc., and

Doctor’s Association Inc., among others.

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About Us

TMR is a U.S.-based market intelligence company driven by a global team of high-pedigree industry consultants, analysts, and researchers. TMR leverages its worldwide Syndicated Research, Custom Research, and Market Consulting expertise to help businesses make accurate decisions.

The company’s multi-disciplinary expertise has made it the preferred growth partner of hundreds of companies worldwide, from multibillion dollar conglomerates to emerging regional businesses. TMR’s exclusive blend of quantitative forecasting and trends analysis draws on proprietary data sources, tools, and techniques.

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Asia-Pacific Most Lucrative Regional Segment of the Global Condiment Sauces Market

The global condiment sauces market has not only witnessed major changes over the past decade or so but has also registered a strong growth across most geographical regions. Change in food patterns and lifestyle is a primary factor that has largely influenced the growth of the global condiment sauces market, especially in Asia-Pacific. Moreover, there has been wide scale expansion of fast-food restaurants across the globe, leading to product innovation and an increase in the demand for condiment sauces.

Scope and worth of the global condiment sauces market

The global condiment sauces market covers four key regions: North America (including the U.S. and rest of North America), Europe (including Germany, France, Italy, the U.K., and rest of Europe), Asia-Pacific (including India, China, and rest of Asia-Pacific), and Rest of the World (including Brazil and Saudi Arabia). The various types of condiment sauces available in the market are brown sauce, chili/hot sauce, mustard sauce, soy-based sauces, tomato ketchup, national specialties, and other condiment sauces.

Browse Full Global Condiment Sauces Market Report With Complete TOC @ http://www.transparencymarketresearch.com/condiments-sauces-market.html

Based on a report published by a leading market research firm, the worldwide market for condiment sauces was worth US$19,357.4 million in 2014 and is projected to grow to US$23,395.7 million by 2020. The report also indicates that the condiment sauces market will grow at a 3.2% CAGR during the forecast period of 2014 to 2020.

Condiment sauces market: Global outlook

While Asia-Pacific is known to be the most rapidly growing and transforming regional market for condiment sauces, North America is the second largest market owing to increase in the number of working individuals and busy lifestyle. However, among developed countries, the U.S. dominated the condiment sauces market in terms of revenue as well as volume.

Countries such as Germany, the U.S., and Brazil have been witnessing a spurt in demand for condiment sauces amidst growing awareness regarding healthy and home-cooked food. Being in an emergent stage, the market for condiment sauces in Mexico, Turkey, Egypt, Poland, and South Africa has been observed to have immense potential for growth.

Different countries across the globe have varied preferences in taste and therefore the demand for condiment sauces differs from region to region. For instance, people in the U.S. have a liking for multi-cuisine flavors and therefore the demand for soy sauces and tomato ketchup is higher compared to other condiment sauces. Tomato ketchup and mustard sauce are in regular demand from consumers in Germany; France holds a major portion of the demand share for mustard sauce, while the demand for tomato ketchup is greater in the U.K. than other condiment sauces. Asian countries such as China and Japan consume large quantities of soy sauce in their food preparation, thereby fueling the growth of the overall condiment sauces market.

Some of the prominent global players of the condiment sauces market are PepsiCo, Tyson Foods, Maple Leaf Inc., Saputo Inc., Unilever, and Nestle. Owing to their cost effectiveness and superior quality products, these players are expected to maintain their leading position over the forecast period.

Asia-Pacific emerges as the leader of the condiment sauces market

The Asia-Pacific condiment sauces market has done immensely well over recent years owing to major changes in lifestyle and food habits of its population. Analysts at a U.S.-based market intelligence firm state that the condiment sauces market in the region stood at US$6,137.01 million in 2014 and is projected to become worth US$8,629.7 million by 2020, registering a compound annual growth rate of 5.85% between 2014 and 2020.

While China and Japan formed the largest domestic markets for condiment sauces and products in terms of consumption, countries such as Singapore and Thailand are expected to register the slowest growth rate during the forecast period. China, with its thriving catering industry, holds immense scope for growth in the coming years. Asia-Pacific nations such as Australia, India, New Zealand, South Korea, and Indonesia are some of the emerging markets for condiment sauces and are expected to register a healthy growth rate over the course of the forecast period.

Distribution channels of the Asia-Pacific market for condiment sauces include warehouse clubs, cash and carries, variety stores, dollar stores, retailers, and general merchandise.

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About Us

TMR is a U.S.-based market intelligence company driven by a global team of high-pedigree industry consultants, analysts, and researchers. TMR leverages its worldwide Syndicated Research, Custom Research, and Market Consulting expertise to help businesses make accurate decisions.

The company’s multi-disciplinary expertise has made it the preferred growth partner of hundreds of companies worldwide, from multibillion dollar conglomerates to emerging regional businesses. TMR’s exclusive blend of quantitative forecasting and trends analysis draws on proprietary data sources, tools, and techniques.

Contact

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State Tower,

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Flour Market is Expected to Reach USD 245.82 billion in 2020. By Volume, Global Flour Market is Expected to Reach 183,100.0 Kilo Ton in 2020

According to a new market report published by Transparency Market Research Flour Market - Global Industry Analysis, Size, Share, Growth, Trends and Forecast, 2014 - 2020,” market was valued at USD 182.66 billion in 2013, which is expected to reach USD 245.82 billion by 2020, growing at a CAGR of 4.3% from 2014 to 2020. By volume, global flour market is expected to grow at a CAGR of 3.8% during the forecast period from 2014 to 2020 to reach a market size of 183,100.0 Kilo Ton by 2020. In 2013, volume of the market was 141,001.3 Kilo Ton.

Browse the full Flour Market - Global Industry Analysis, Size, Share, Growth, Trends and Forecast 2014 - 2020 report at http://www.transparencymarketresearch.com/flour-market.html

Increasing demand for bread and bakery products and convenience staple food is the major factor driving the flour market globally. Flour is fine and coarse powder processed from agricultural crops which include maize, rice, wheat and rye among others. Flour is processed by purifying, conditioning, grinding, blending, extracting and drying cereals, seeds and roots. In terms of applications, flour is used in different food items such as noodles and pasta, pet food, wafers, biscuits, crackers, biomaterials, bread and bakery products. With the rise in per capita income and increasing awareness towards convenience food staples, demand for bread and bakery products has increased in recent years. Rising consumer awareness towards low protein gluten free food items is positively driving the consumption of non wheat flours (rye, corn and rice) in the form of gluten free food items. Expansion of aquatic feed industry in Asia Pacific has increased the flour consumption in the form of animal feed. These factors are considered to positively drive the growth of flour market during the forecast period, i.e., from 2014 to 2020.

The global flour market, by application is divided into six application segments: noodles and pasta, bread and bakery products, wafers, crackers and biscuits, animal feed (including pet food), non food application (including bioplastics, biomaterials, and glue), and others (including roux and baby food). Both by revenue and volume, bread and bakery products were the largest contributor in global flour market in 2013, accounting for a market share of 38.73% and 35.61% respectively. Generally, wheat flour is being used as principal ingredient for bread and bakery products. With the rise of per capita income and increasing awareness towards convenience food staples, demand for bread and bakery products has increased in recent years. Growth in consumption of bread and bakery products is triggered by factors such as increase in penetration of fast food industry in Asia Pacific and rising demand for convenience food due to lifestyle up gradation.

The global flour market has been segmented into four broad regions: North America, Europe, Asia Pacific and RoW. By volume, Asia Pacific contributed the largest market share in 2013, accounting for 37.32% of the overall market. Low average selling price of flour and high population density are key volume growth driver for Asia Pacific flour market. By revenue, Europe contributed the largest market share in 2013, accounting for 32.32% of the overall market. High per capita consumption of flour in the form of bread and bakery products and increase in average selling price of flour are key revenue growth drivers for Europe flour market.

Some of the leading players in the market are Ardent Mills Canada (Canada), Archer Daniels Midland Company (U.S.), Associated British Foods plc (United Kingdom), ConAgra Foods, Inc. (U.S.), General Mills Inc (U.S.), King Arthur Flour Company, Inc. (U.S.), Hindustan Unilever Limited (India), Hodgson Mill., ITC Limited (U.S.), White Wings (Australia) and Wilmar International Limited (Singapore) among others. The report studies the global flour market and provides estimates in terms of revenue (USD Billion) and volume (Kilo Ton) from 2014 to 2020. The scope of the report includes competitive analysis of various market segments based on the raw material, technology and applications and in-depth cross sectional scrutiny of the flour market across different geographic segments.

flour-market

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The market has been segmented as follows:

Flour market, by raw material:

Maize (Including corn flour)

Rice

Wheat (Including durum flour)

Others (Including oat flour, rye flour, etc.)

Flour market, by Application:

Noodles and pasta

Bread and bakery products

Wafers, crackers and biscuits

Animal feed (Including pet food)

Non food application (Including bioplastics, biomaterials, glue, etc.)

Others (Including roux, baby food, etc.)

Flour market, by Technology:

Dry technology

Wet technology

Flour market, by geography: The market is segmented on the basis of geography into:

North America

Europe

Asia Pacific

Rest of the World (Latin America, Middle East and Africa)

About Us

Transparency Market Research (TMR) is a global market intelligence company, providing global business information reports and services. Our exclusive blend of quantitative forecasting and trends analysis provides forward-looking insight for thousands of decision makers. TMR’s experienced team of Analysts, Researchers, and Consultants, use proprietary data sources and various tools and techniques to gather and analyze information.

Our data repository is continuously updated and revised by a team of research experts, so that it always reflects the latest trends and information. With a broad research and analysis capability, Transparency Market Research employs rigorous primary and secondary research techniques in developing distinctive data sets and research material for business reports.

Contact

Mr. Nachiket

State Tower,

90 State Street,

Suite 700,

Albany NY - 12207

United States

Tel: +1-518-618-1030

USA - Canada Toll Free: 866-552-3453

Email: sales@transparencymarketresearch.com

Website: http://www.transparencymarketresearch.com